cách làm TRỨNG CHIÊN NƯỚC MẮM ngon đơn giản tại nhà - món ngon mỗi ngày htp

Món ngon mỗi ngày HTP
95 Người theo dõi
13 Lượt xem video·23 thg 9, 2023
Cách làm TRỨNG CHIÊN NƯỚC MẮM ngon đơn giản tại nhà - món ngon mỗi ngày
trung chien nuoc mam là mon ngon moi ngay 2020 đơn giản dễ làm hay hột gà ốp la, trứng chiên thịt bằm hay trung chien chay hay hột vịt kho cháy cạnh, trứng chiên bồng bềnh ... đều là các món ăn ngon, món ngon cuối tuần đơn giản.
nguyên liệu:
3 trứng gà
hành lá, ớt, tiêu, nước mắm, đường, bột ngọt
mon ngon moi ngay chia sẻ ẩm thực việt nam ngon đơn giản với đa dạng các món ngon, món ăn ngon.
Hello everyone and welcome back to my channel
Today I'm going to share with you
a delicious egg dish
Very simple and easy to make
I usually use fried eggs
to eat with bread
Today I'm going to fry
together
The taste is a bit strange
This is fried duck eggs
or duck eggs
This is fried fish sauce
You can use chicken eggs or duck eggs
both
Very fragrant and delicious
How to make this dish?
Invite all of you and your friends
to the kitchen
to make delicious food with me
every day
HTB
The recipe is very simple
for breakfast for my family
First of all, I will introduce the necessary ingredients to make this dish
Fried fish sauce
or fried eggs
fish sauce
The ingredients are very simple
Instead of preparing duck eggs
We can also use chicken eggs. Today I use 3 chicken eggs
1, 2, 3 garlic cloves
Sorry, it's onion cloves
and garlic that I have already crushed
1 chili
3 shallots
garlic and 1 chili
Besides, we also need a little seasoning such as
sugar, MSG
and fish sauce
Sugar, MSG and fish sauce are the necessary spices that are already available in the family
That's all the ingredients
Now let's get started
As you know, I have already crushed the garlic
If you buy
garlic and shallots like that, we should crush it a little bit and crush it
to keep the garlic flavor and crush it finely
If you like spicy food, you can crush the chili
and leave the rest to the left like me
Next, I also have to
cut the
shallots and divide it into 2 parts
The
root part
I will crush it and crush it
Crush it as well as garlic
I will use it for a while
to taste
to increase the flavor of my fish sauce
After we have cut the
shallots, garlic and chili,
we turn on the
pan
I will fry this with
fat
cooking oil or fat is fine
I fry the fat to make it
fatty and fragrant
When the oil is hot, I add a little more fat
to make the flavor
more flavorful
because I like to eat a little fat
Now I'm going to add the garlic
and the shallots
garlic and shallots
to fry
to make it fragrant
We have to stir it evenly
to soak
the garlic
garlic
It's a little bit yellow
is fine
Don't let it turn too yellow
It won't taste good if we cook it for a long time
You see, it's a little bit yellow
That's fine
Now you can turn the heat down
Let's add the fish sauce
Here is a spoon of fish sauce
This fish sauce is the type of fish sauce that my family usually uses
If it tastes good, we will make this dish more attractive
Now I'm going to add sugar
Now I'm going to add a little bit of MSG
At this time, you can taste it to see if it suits your taste
If not, I will reduce it a little bit
Now I'm going to add about a spoon of water
Remember to turn down the heat
I forgot to turn down the heat, it's a little bit burnt now
But it's okay
Now I'm going to
add an egg
Please note that the heat is low
I'm going to put it in a bowl or a container
It's very convenient for me to put it in
If you break it and put it in right away
Maybe it's not in the right place
It won't look as good as you want
If you're good at it, you can break it and put it in
My pan is a little bit tilted
So the eggs are a little bit on one side
These two eggs
Today I'm going to make three eggs
I'm going to put it on a low heat
To let the eggs cook slowly
And it also absorbs the fish sauce
Mix it up, everyone
I'm going to put it on a low heat
It looks very attractive, everyone
This dish can be made for breakfast, it's very delicious
Okay, I see it's cooked
I'm going to add a few slices of onion
I will cut the onion like this
Not cut in advance
How much do I eat, how much do I cut it?
It still keeps the yellow part
Just cooked
Now I'm going to add a few slices of chili
Look at it, it's attractive, everyone
You just leave it on a low heat until you see it's just right
For example, if it's just cooked
We just turn off the stove
And we will add a little pepper if you like
Pepper to make it a little spicy
I'm frying three eggs, now it wants to stick
You can also use chopsticks to separate it slowly
When it's not cooked yet
It's not cooked yet, we separate it
We can put it on a plate later
And if you like to put three eggs on a plate like this
Just leave it
I separate it
Separate it gently
Basically, I have finished sharing with you
The fish sauce fried eggs or the fish sauce omelette
Very simple and easy to make
Thank you for supporting me all the time
If you like it, remember to subscribe, like, share and share it with more people
Especially my uncle and aunt, if you haven't subscribed to the channel yet, remember to subscribe and support me
Goodbye and see you in the next videos
