【材料5つ】ホクホクでめっちゃ美味いサツマイモのお菓子の作り方【サツマイモのモンブラン】

The sweet potato cream is really good. It's very rich, but it's also very light, so it's easy to eat. Welcome to the Yuu channel! Today, I'm going to make a scoop sweet potato Mont Blanc. It may sound a little strange, but I'm going to make a sweet potato Mont Blanc. Moreover, anyone can easily make a relatively clean serving, so I really recommend it. And it's very satisfying, so please try it at home. So, the point in making this sweet potato Mont Blanc. First, how to skewer the sweet potato. Depending on how you skewer it, the texture, taste, and satisfaction will vary greatly, so please pay attention to this. This time, everything is on how to skewer the sweet potato. Please pay attention to it and make it. So let's make it together! Let's cooking! This time, I'm selling this 500mm tupperware at a 100-yen shop. I'm going to use this to make a sweet potato Mont Blanc that anyone can easily and neatly serve. Then I will introduce the ingredients. 300g of sweet potatoes. This is a rice cooker and I use rice sweet potatoes. Please prepare 300g with the skin peeled. I'm going to put whipped cream in it. So 50g plus 50g to 100g. I have 50g. 50g of milk. 20g to 30g of sugar. Please change this sugar according to the sweetness of the sweet potato. 5g for whipped cream. And finally, castella or Hokkaido cheese steamed cake. I really like it and sometimes I eat it. You can use something like this. So let's make it! First, crush the sweet potatoes. Honestly, I think it's best to prepare the sweet potatoes the day before and crush them on the day. If you want to make it very smooth, crush it with a food processor or a blender, not a masher. There is a strong fiber left, but when you mix it all, it will be cut with a knife and it will be smoother. Please try it. Next is sugar. 20g to 30g. Taste this sweet potato paste. If you think it's sweet, adjust the amount of sugar. If you don't have to put it in, you don't have to put it in. Let's mix it. Yes, it's mixed. 50cc to 50g of milk. I'll put this in little by little. If you put too much in, the liquid will fly away without mixing. Please put it in little by little and mix it several times. All the milk is mixed. Then I will put fresh cream here. Please put it in several times when you put this in. Fresh cream is mixed. It's like this. It's pretty thick. Then I will sieve this. Set the zip lock in a small bowl. As if to match. And a colander. This colander doesn't matter. If you want to make it smoother, From a coarse colander to a fine colander, Please sieve it twice. This will make it very smooth. I'm going to add rum essence here. Actually, when mixing fresh cream, Please put this rum essence together. It's better to mix it well. Then I will sieve it. If you sieve it like this, At the end, something like a scum will accumulate like this. This is fiber, so please throw it away. Even if you sieve this fiber all the time, You can sieve it to a certain extent, I can't sieve it more and more. So when you're done with the fiber, Please throw it away once and put a new one in. I was able to sieve it firmly like this. Finally, use a gombera Please put it on the edge like this. At this time, In a way that does not contain much air I'll put it like this. This completes the sweet potato cream. After that, please put it in the refrigerator. When the sweet potato cream is ready, Next, I will make whipped cream. This time it is 50g. It's a very small amount. However, if you whip it, it will be twice as much. It's just right for this amount. This amount of fresh cream Please make it according to your taste. Then I will mix it. I've been trying to get to some extent. I can't lift it up yet. If you try to get to some extent, First of all, 5g of sugar I will put only one pinch of this. And I will mix it. If you whip it for about 30 seconds after that, When you lift it up, It feels like a little streak remains. If this happens, Add only half of the remaining sugar I will mix it again. Then it will be like this. It's like this. I wonder if it will stand a little more. This is about 7 minutes. Then I will put all the last sugar. And I will mix it. It was completed. It is like this. A little. It's a little weak. I think this is OK. Then I will serve it. Hokkaido cheese steamed bread I will put this underneath. I will cut it to the thickness of my liking. And set like this. Then I will put whipped cream here. To be honest, the layer of whipped cream I don't care. Please set it like this. Finally, I will squeeze this cream. When squeezing, Cut the tip to the thickness of your liking. Cut it with scissors. Squeeze it out once. Please see what it looks like. If you think it's just right, Please squeeze it from there. Then I will squeeze it. At first, I don't care if you squeeze it properly. I finished squeezing it like this. Very Mont Blanc Finally, decorate with sweet potatoes. This completes the sweet potato Mont Blanc. Then I will eat it. Scoop sweet potato Mont Blanc It was completed. I will eat it. I will enjoy this food. It looks really good. Moreover, this cheese on the bottom Hokkaido cheese steamed bread is delicious. Then I will eat it. delicious. The sweet potato cream is insanely delicious. It's firmly rich. It's refreshing, so it's easy to eat. It's a recipe that brings out the sweetness of sweet potatoes. The sweetness is also insanely gentle and easy to eat. Please try it at home. This time, I will make a scoop sweet potato Mont Blanc. I will review the points. This time, the most important thing is how to squeeze the inside of the sweet potato. This way of squeezing the inside of the sweet potato changes the ease of squeezing. So it looks big. First of all, that is one point. And how to squeeze. The smoothness changes depending on how you squeeze it. The texture and taste will change considerably. If you want to get into the back of your throat, it's better to be smoother. On the contrary, if you want to feel satisfied, it's better to be a little rough. Please do this as you like. In my case, I used a colander to squeeze it once. If you want to make it smoother, crush it with a food processor or blender. Then squeeze it once with a coarse colander. Then squeeze it twice with a fine colander. If you do this, it will be smoother. It's easy to squeeze because it's smooth. It goes through your throat as if you were drinking a drink. So I think you can eat a lot. Please do this as you like. So, if you want to make this sweet Mont Blanc Maso, please press the good button and subscribe to the channel. See you on the next YOU channel. Please put your hands together. Thank you for the meal. Thank you very much for watching until the end today.