HOA CHUỐI XÀO ỐC - MÓN NGON TỪ CÁC MIỀN QUÊ #NTH

Hello everyone! You may have tasted banana flower jelly many times but have you ever tasted banana flower stir-fried with snail? Today I will share with you how to make a very unique and strange banana flower stir-fried with snail so that you can make a new dish for the whole family The taste of this delicacy is definitely enough to make your family satisfied So don't miss the opportunity to learn another interesting dish Please watch the whole video to not miss the recipe Snails need to be cleaned because they live in ponds and swamps so both the outside and the inside of the snail have a lot of feces and sand If you don't know how to do the steps carefully, the snail will still have feces and cause a lot of damage to health The first step is to clean the snail with water After cleaning the snail shell, put the snail in a pot Cut 1-2 chilies and pour water into the snail Soak the snail for 1-2 hours Spicy chilies will make the snail spit out the feces faster While waiting for the snail to spit out the feces, prepare other ingredients You can buy sliced ​​banana flowers at the market or buy sliced ​​banana flowers Today I cut a banana flower I will have a video to share how to cut a banana flower into white without using lemon, vinegar or anything else There are some instructions on how to soak banana flowers with salt But I see if you soak banana flowers with salt, it will still be dark Peel 2 garlic cloves Crush and mince Do not mince the garlic too small Put the garlic in a bowl Peppercorns, dill Wash and cut into small pieces Put in a plate You should buy meat with both lean and fat The best way is to use pork belly Wash and cut into small pieces After soaking for 2 hours, the snail has spit out a lot of feces Wash and cut into small pieces Put all the snails in a pot Put 1 tablespoon of tapioca starch in the pot Turn on high heat to boil the snails When the snails are boiled, stir the snails so that the snails are cooked evenly and absorb the spices When eating, it will be more delicious Now the snails are cooked Take all the snails out of the pot Put the snail in a bowl Stir well Take the black shell of the snail Remove the white shell Remove the shell of the snail The snail will not be cooked Put all the snail in a large bowl Add 1 tablespoon of tapioca starch 2 tablespoons of tapioca starch 1 tablespoon of turmeric powder If you like to have color, I don't use turmeric powder today Stir well to soak the spices, marinate the snails for about 10 minutes Put a pan on the stove, add all the meat and stir to release the fat When the meat turns yellow and the fat has been released a lot, if the fat is a lot, we will reduce the fat Add 1.3 times the amount of garlic Stir-fry until fragrant, add all the snails Stir-fry for about 2 minutes Put another pan on the stove, heat the pan, add the fat Add 1.2 times the remaining amount of garlic, stir-fry until fragrant Add all the bananas Stir on high heat Add 1 tablespoon of oyster sauce 1 tablespoon of soup powder Add the right amount of tamarind, it is sour and soft Stir well If you have broth, add more broth, if not, add 2 cups of water Add it to boil Because the bananas are very fast, we use high heat Pour all the stir-fried snails into the pan, stir well Season with salt and pepper Add all the garlic and parsley Like if you find this video useful and click the subscribe button Each like and comment is the biggest motivation for me Share this video for many people to know Thank you for spending time with me So we have completed the delicious banana snail dish that is extremely delicious When you eat, you will feel the soft, delicious, flavorful banana flower The snail meat still retains the crispness The aroma of the pomegranate leaves brings a new and attractive flavor I wish you and your family a delicious meal Click on my representative image to see more videos See you again in the next videos