Bánh lọt, bí quyết làm chè bánh lọt ngon là đây|| Vietnamese cendol || Lot Chong || Natha Food

If you can eat a bowl of soft, chewy, crispy and greasy cake like this, it's really delicious. I used to make this cake with rice flour, but it was a bit complicated, so today I made it with a more perfect version, which is made with dry flour, but the cake is very delicious. Although this is pressed with a potato press, the cake is very delicious. I will make it with dried fruits, the bones are put together, green, red, black, very delicious. I have posted the video of dried fruits and many people have succeeded, it is very easy to make. The bones are already in the package, the package is sold at the supermarket, I just need to cook for about 5 minutes and I have it. Tomorrow I will make the cake, today I will soak the elephant, usually you will soak the elephant before 1 day, 2 days, or if it is too urgent, you soak it for at least 6 hours to make the elephant clear. This elephant is an elephant eating buffalo, in the past, people used to take this to eat buffalo, squeeze it into the buffalo leaf to eat. Normally, you will buy the white one, don't buy the pink one, it is very difficult to make the cake, and when you buy it, there will be water and it will be dry, I bought it for a long time and it was dry. Normally, the recipe is to make 15 grams of elephant, use 1 liter of water, mix together to make it clear, if you don't like the smell of elephant, you can make 10 grams per liter of water. But I see my ratio is not too dense, some people make 50 grams per liter of water, it depends on how you want to do it, today I make 2 liters of water to save a lot of cake, so I need 30 grams. You can bake this elephant until it's hard, it's a little yellowish, it's harder than before, I'm done, I'll turn off the stove, I'll get the elephant like this, so this part of me will still be 150ml of water, so I will add 50ml of water here, it will be 200ml of water, I will add 50ml of water here, the mixture that I put the old water in and added the new water in, now I will put it in the clear elephant pandan water, I have to pour it in and pour it in here, because I soaked it overnight, it was a bit dense down here, I tasted my rice, it wasn't sour, because I put salt in it, but I put that amount of salt out of the water, but it was still salty, I will pour it into this mixture, in addition, I have 5g of potato flour, I use the potato flour of Vinh Thuan, you can use any type of potato flour, the potato flour will make the cake a little crunchy, I will put it in here, because yesterday I had the amount of salt to help the dough not be sour, today I will save it by the amount of sugar, yesterday it was 5g of salt, today I will save 5g of sugar in here, I put a teaspoon of cooking oil in here, that is, half a teaspoon of this, stir it up, then I will stir it in the kitchen, this is a pot of water to boil the cake for a while to make it more delicious, I already have a pot of 2 liters of water like this, when the dough is almost done, I start to cook it to boil, now I have not turned on the fire, I will turn on the fire to stir the dough first, this dough is intended to be stirred for about 40 minutes, if you get used to it, you will stir it for about 20-30 minutes, depending on the amount of dough you cook in the kitchen, of course, if this is the first time you make this cake, or the last time you didn't succeed, this time you should stir it on medium heat so that you can control when the dough is thick, at first you can set the fire a little big, when the dough is thick, you can reduce it a little, if you set the fire too small, it will take a long time to stir the dough, with this cake, the recipe is not important, but the time you stir the dough in the kitchen is important, when the water is not hot, the dough is not hot, you can stir slowly, when you feel that the bottom of the pot is starting to stick to the dough, you have to stir quickly so that the dough does not become lumpy, if the dough is lumpy during the stirring process, it is considered to be easy to fail, this cake is very easy to make, but many people fail, I myself have failed many times, I posted a video making cake with rice flour and cooking water, this time I want to make this cake recipe with dry flour, so that those who are abroad can make it conveniently, but the process is not easy, you can make it easily, you can make it simple, but it will not be delicious, it is like the flour you cook, it will not be delicious, this is the first time I tried it with rice flour, so I made a little less, so when you leave the work, you can make 200g or 150g, depending on you, according to my family, I eat more or less, with 100g of flour like this, I can make about 5-6 cups of cake, I will watch the time, but the time will not be accurate for each time I make it, because it depends on the fire you turn it on, whether your kitchen is strong or weak, the amount of flour and water you stir in the kitchen, more or less, the time is long or slow, so I will try to film the details of the process, when the flour is enough, I don't say the time, if I say the time, I say the time for the flour I am stirring in the kitchen, it only has a light quality, I stir for 5 minutes, I start to hear it heavy in the pot, I can reduce the fire a little, don't reduce it too much, I stir for a long time, or I quickly stir, when you do this, you should choose a pan or pot with a thick bottom, so that when you stir it, it will limit the burning, if you don't have a pan or pot with a thick bottom, you can use a non-stick pan, to reduce the burning, when it is thick like this, I will quickly stir, when it is thick like this, you take the pot to boil, at this time, you have to stir quickly, if you don't stir quickly, I will reduce the fire a little, the fire I am putting it here, you have to stir quickly so that it doesn't burn, before you stir like this, remember to prepare a mold, if you go to the market, you buy a cake mold, people sell a lot of cake molds, to let people do business, people can make a lot of cakes, but if you don't have it, if you don't live in Vietnam, you can use a potato press like this, today I will use this round hole, this hole is bigger than the round hole, compared to the cake mold, it will make the whole cake a little bigger, the dough is thick, but it is still solid like this, it is not cooked yet, there are 2 ways to make cakes, one is to stir like this, until the dough is clear and cooked, the other is when you stir it enough, the density of it, I will press the mold into the boiling water, and soak it in ice water, it will be a cake, but it will be easier than the other way, the way you stir in the kitchen, it is very easy to make it alive, because I don't have a fire, and the way I'm doing it, is this way, I just stir it in the kitchen, then I boil it again, like you guys, it will be easier, I have been stirring for 10 minutes, I will reduce the fire a little, if you know how to stir, I can't skip this step, but this stirring step is quite important, it determines the success, so I want to film in more detail, for you to see, I'm setting the fire like this, the faster you stir, the smoother and tastier the dough, but if you leave it for a long time, it will be very hard, but if you leave it for a long time, it will be very hard, but if you leave it for a long time, it will be very hard, my dough is almost ready, I will reduce the fire, but if you reduce the fire too much, it will take a long time to stir, when you get used to it, it will be very fast, about half an hour, some people stir faster, about 20 minutes, this area, remember to soak in water, so that it will be easier to wash, I have prepared ice water, check if it still flows strongly, like this, not yet, it flows a little weaker, the water pot is boiling, I can reduce the fire to keep it hot, so that I can boil the dough later, the pot here is almost full, if the water pot is boiling, but this is not enough, you can turn it off, when you see the bottom of the pot, there is a transparent layer, it is transparent, if you don't stir it, it will be cooked at the bottom, and when you put the dough on it, it flows slowly like this, it doesn't flow too fast, but it doesn't flow too slowly, it's like this, because you make the dough too thick, you press it, it doesn't have a tail, or if you want it to be more crispy, you let it dry a little bit, the cake is not beautiful, but it is more crispy, I have turned off the stove, I still stir for about 2 minutes, the water pot is boiling, I will reduce the fire to keep it hot, but don't let it boil too much, it will make the cake break, I will put the dough in here, You will see the cake rise, it's cooked, I'll take it out, I will tuck it into cold water, I have to immerse it in cold water, Really cold water is cold It was short-lived, tight and hard I will continue to make the rest of the cake When you press the cake into the hot water, the cake will be very soft It will be cold, it will shrink and it will be more crispy And this is my cake, I have finished making it Remember that when you press the cake, you can press it like this Then the pot on the side of the cake is still hot And you press it again, you let it cool, you can't press it down When it's cold, it won't melt by itself And when it's cold, you take your hand and press it down, it won't make a beautiful cake This is my cake, it's very beautiful, very delicious And this cake, I deliberately made it a little soft It's tough but it's soft And this cake will be firmer, it's the same kind of flour You will stir it on the stove, it will be a little firmer It will be tough and crispy, I will tear it for you to see It will be tough, it will be tough It will be tough and crispy, it will be very delicious However, this one is not beautiful Because it doesn't melt by itself, I will press it down And this one is soft, it's not as tough as the cake When it melts by itself, it will have two beautiful tails You always have to keep it with ice water and a little water like this First, it helps the cake to be cold and delicious It's tough, it's delicious, and it doesn't stick to each other That's why you can see that In the store, they always put ice water and a little water in the cake I can't let the cake drain However, this cake is not soft, it's just right, it's delicious, it's not too soft That's my cake There, there When it breaks, it has the elasticity It will be soft, soft, tough It's a little crunchy, guys, it's very delicious If you want to make the jelly in the cake Then you go to my jelly clip The clip that Mrs. Hai shared is very detailed and very easy to make And if you make the jelly I also posted a video making jelly It's very delicious Today I just made each coconut milk and sugar to eat with the cake Usually, this cake is eaten with coconut milk And the coconut milk is not thick It will be raw coconut milk However, you should cook it a little bit Don't let it raw, it won't last long And I eat it with sugar Today I'm going to try the coconut milk This is the coconut milk I bought This is a Thai brand And I see the ingredients are only coconut milk and water There is no flour This is also the first time I use coconut milk Because I usually use fresh coconut milk, it will be more fragrant Sometimes I'm afraid the coconut milk doesn't smell good But this coconut milk is very fragrant, very delicious I bought it in the supermarket Usually there are some people who ask me Last time I shared the jelly clip Why is the jelly from Singapore in Vietnamese? Because when imported goods come to Vietnam, they must have Vietnamese Or if there is no Vietnamese, there must be a Vietnamese sticker Most imported companies will import the ingredients and packaging They will pack it in Vietnam Like this coconut milk Or some people in my mother's company They will make the Vietnamese name here To make it easier to operate in Vietnam I just cook the coconut milk until it boils Let it cook I don't make it thick Remember to stir it up I will only use half of this can Half of this can is 200ml of coconut milk I will use the lowest heat Add 3 pandan leaves Because I will eat with sugar, I will not add too much sugar I will add half a teaspoon of salt And 2 teaspoons of sugar I will stir it on low heat until it starts to boil You can use any sugar you like I will add 100g of sugar In Vietnam, people use sugar water without flour If you use less water, it will clump I will add 50ml of water You will cook the sugar until it clumps You don't need to add flour However, if you cook the sugar until it clumps But you don't have the exact ratio It is very easy to get sugar The coconut milk should be boiling Because if you cook it too much, it will lose its essence It will boil to about 80-90 degrees The pan is hot It will boil and you can turn off the heat I will cook the sugar until it melts When you cook sugar, you don't need to stir it It will melt by itself Don't stir it, it will lose its sugar Cook on medium heat Stir the pan When the sugar melts I will add pandan leaves About 1-2 pandan leaves This water is already cooked I will add 1 teaspoon of coffee Stir well When you cook sugar Turn off the heat Add cold water Stir well It will not lose its sugar This is the secret of my grandma When you cook sugar, it is easy to lose its sugar People will add a few drops of water It will not lose its sugar And it will be delicious My sugar is very delicious Wait for it to cool down I will eat it If you make it a little thicker This is still hot You will see it is loose But when it cools down It will be a little thick When you turn off the heat The heat of the sugar will make the pandan leaves smell good Very fragrant In the past I put vanilla But vanilla is not as good as pandan leaves If you don't have pandan leaves You can add vanilla Very delicious and fragrant When you add pandan leaves If you don't have pandan leaves You can add sugar My coconut milk is very delicious This coconut milk is fragrant It doesn't smell bad Last time I bought it It smelled bad Although it has incense But the incense is a bit light Very delicious This is my sugar Very delicious Usually I see at the market There is a price If you use a sieve You can't get the water If you buy a sieve It has a hole The water will fall less But there is still water If you use a sieve There is no water This is delicious The last time you soak the water You soak the water Boiling water to cool I will have sugar Very delicious In the summer I eat this Very delicious I will try the water Very rich Very delicious I will eat the cake My cake is cold When I eat it It's still cold But it's chewy It's a bit crunchy I don't smell the water Very delicious My cake is not too long It has 2 small peaks The color of the pandan leaves is just right The smell of pandan leaves is very fragrant When you make this cake It is important to stir Stir to avoid losing the color of pandan leaves Stir to make the dough thick When you press on the stove The dough is loose But when you put it in cold water It will shrink It will make the cake Making this cake is very simple You can buy this recipe You can make it If you make it for the first time It's difficult to make I recommend you to roll balls It can be less airy if you make many If you make more Don't forget to subscribe to my channel so I have motivation to make more new videos This is the recipe that I really like to make a very delicious cake However, if you have a better and simpler cake recipe, please share with me