Cách muối dưa góp Su hào, Cà rốt ăn giòn tan cho bữa cơm ngày Tết 👉 Chị Nắng Cooking

Hello everyone, Carrot and cucumber salad is one of the most popular Vietnamese dishes This dish is often served with other dishes that contain a lot of fat, a lot of protein, less boredom and boredom, especially in the coming Tet holidays Now I invite you to make this dish with me To use in this dish, I have cucumber, carrot, 2 cloves of garlic, 3 chilies, fish sauce, sugar, MSG, salt and vinegar Now let's get started First, peel the cucumber and carrot Then wash the meat and blanch it Next, you use a knife to cut the cucumber into slices about 1.5cm thick If you don't have a knife, you can cut it as you like As long as you think it's beautiful Then I make a rectangle with a side of 1.5cm x 1.5cm The length is according to the body of the cucumber And I will cut it like this to the end of the cucumber I cut the carrot in half to make it easier to shape And I cut the cucumber into small strips to make flower petals And you can cut the cucumber as you like Cut it as you like, as beautiful as you can After cutting the cucumber, I will cut the carrot into slices with flower petals About 0.5cm thick After cutting the cucumber, you can add 1 tsp of MSG Now we will crush the garlic And cut the chili into thin slices Mix the chili with the crushed garlic 1 tsp of ground coffee And 4 tsp of fish sauce Then you mix well After marinating the cucumber for about 20 minutes, you wash it clean with water And let it soak in water Now you put all the mixture in here You put your hands in and mix well For the carrot cucumber to absorb the spices So I just finished teaching how to make carrot cucumber salad If you like my video, remember to click like Share and subscribe to support me Thank you for watching the video See you in the next videos Goodbye, bye bye