ĐẬU HŨ LÚC LẮC - KHOAI TÂY CHIÊN cực ngon | Cách pha sốt xào và bí quyết chiên đậu hũ | Vegan food

Hello everyone, I'm Nhi Welcome to my channel Today I share with you a delicious vegetarian dish It's tofu with fried potato It's suitable for family meals How to make a delicious sauce and the secret to make the tofu balls crispy on the outside and not broken when stir-frying Now, let's get started! First, I prepare the ingredients Here I have 1 onion Peel it Then I cut it into salt Next, I cut it into square slices With this onion, just cut it a little bit Because later when I stir-fry it, the onion will be very soft The next ingredient is 1 small onion Cut it into small pieces Or I crush it So that before stir-frying, I can smell the fragrance of the onion And with this tofu, the main ingredient is bell pepper I have 3 beautiful bell peppers I will remove the top of each bell pepper Then I also remove the stem of the bell pepper Bell pepper is also a very good ingredient in the vegetable group for your health Because bell pepper contains vitamin A, vitamin C and many other nutrients So it helps to strengthen your stamina, prevent blood deficiency Support heart disease As well as help make your skin beautiful, you can also lose weight Now I will cut the bell pepper into squares Just like when I cut the onion Next, I will prepare some delicious white tofu I will dry the outside of the tofu first Depending on the size of each piece of tofu you buy, I cut it to fit Before cutting, I also measure how many corners this piece of tofu will be able to divide To cut into squares Because today I want to cut the tofu into beautiful squares Or you can cut according to your liking, but it has to be a little bit thicker After cutting into squares for tofu Put the whole house in a tray or a large plate I will prepare some cornstarch to coat the outside of these tofu balls Put a lot of flour on the surface of the tofu Then I use my hands to spread it evenly Let the flour cover all the surfaces of the tofu balls While spreading, prepare a tray or a plate next to it After spreading, put it in and fry this part Do it step by step So that when frying, the flour can stick to the tofu But it doesn't swell or melt out of the oil At this time, I put a little oil in the pan Wait for the pan to heat up, put each tofu ball in And be careful not to let the tofu too close to each other, it will be easy to stick When you see the surfaces are golden brown, it's easy to put them next to each other At this time, I fry one side first Then slowly turn each side over To brown all the sides of this tofu ball It looks very delicious like this This way will help the tofu when fried will be very delicious The outer layer is tough, crispy and thick The inside is soft and fragrant Then we take this tofu out of the oil-absorbing paper Before stir-frying, I will show you how to make the sauce I put 2 tablespoons of soy sauce in a bowl 1 tablespoon of vegetable oil 1 tablespoon of chili sauce 1 tablespoon of tomato sauce 1 teaspoon of sugar If you use half a teaspoon of vegan seasoning Or if you don't have vegan seasoning, you can replace it with salt 1 third of a teaspoon of five-spice powder Half a teaspoon of sesame oil Stir the sauce well I will grind pepper in this sauce But I will leave it for later After I stir-fry the main dish, I will put it on the stove And I will have a delicious sauce like this And now let's move on to the main dish The pan where I fried the tofu I left a little cooking oil in the pan I put the taro Fry the taro first Next, I put the onion Stir-fry the onion for about 30 seconds Then I continue to add the bell pepper After adding the bell pepper, stir quickly for about 30 seconds Then I put the tofu in because the bell pepper is also very quick to cook After putting the tofu in, reduce the heat a little Then I put all the sauce in After putting the sauce in, the whole house can increase the heat Just the right heat Then stir well and quickly let the sauce absorb evenly Or you can shake the pan And with the tofu to have a distinctive flavor for the dish I use a little more vegetable butter Increase the flavor of this dish a lot At this time, you just need to stir-fry until the butter melts Or continue to shake a few more times The tofu absorbs all the seasonings, then turn off the stove I didn't stir-fry this for too long Because the onion and bell pepper will be soft, no need to be delicious I let the ingredients just cooked like this is the most attractive Then add a little ground pepper to the whole house This tofu will be served on a plate I have some lettuce and sliced ​​tomatoes And this dish will also combine with fried potatoes So I chose a large plate Then I will put the tofu on one corner I will leave a small corner on the pink side To put the fried potatoes in later And to make this video not too long I have already fried potatoes This is fried potatoes that I bought frozen Then I also fried While frying, I also added a little vegetable butter To make my fried potatoes a little more fragrant And eat with potatoes, eat like that Everyone can combine this tofu with rice It's also very appetizing And the final product, I will put a few pieces of coriander on the surface Then you can also add a little ground pepper to make it look beautiful Eat this, I combine it with a bowl of chili sauce Or chili sauce, it's up to you You can observe that these tofu balls look very attractive Usually if I fry without flour The tofu balls will be smaller Not as big and eye-catching as this The sauce is also absorbed into the ingredients, the taste is just right But extremely fragrant, a little butter With lettuce, it's very delicious I think the kids will love this dish You can refer to cook for your family I hope you like today's vegetarian dish Recently, the YouTube channel has been watched by many people, I am very happy If you like the channel, please like, share and subscribe to support me Goodbye and see you in the next vegetarian recipes