Món Lạc Rang Tỏi Ớt thơm ngon ăn là ghiền cho Tết này

Welcome back to CUBA BINH DUONG CHANNEL Today I will share with you how to make Fried Peanuts with Garlic This dish is very simple, just a little change and it is a very delicious dish If you like it, please subscribe to my channel to follow my next videos Here is my fried peanuts with garlic, just fried The peanuts are yellow and crispy, the salty and sweet taste is just right It smells like garlic and is slightly spicy, so you can eat it with rice Eat with sticky rice, eat or eat with a little beer is also very attractive Let's go to the kitchen The ingredients are very simple, including peanuts, soup powder, can be replaced with salt, sugar, garlic, chili and a little cooking oil I have written all the ingredients on the material list, you can refer to it Now I'm going to prepare the garlic Peel the garlic and mince it, just mince it, don't mince it too much The chili is also minced The amount of garlic and chili is about 2 tablespoons After buying peanuts, remember to remove the seeds and leaves The rest of the seeds are even like this, it will be beautiful And when fried, the beans will be cooked more evenly Now I'm going to fry this bean Choose a little thick pan, it will be easier to fry Enough heat will make the beans cook more evenly Before frying, I will put 2 tablespoons of salt in the pan Wait for the salt to heat up Put all 300g of beans in and fry over low heat Fry evenly This way of frying with salt will help the beans brown evenly, easy to fry and the beans will not be burnt If you are used to frying, you can fry normally without salt After frying for 10 minutes, reduce the heat to low and continue to fry Let the beans cook slowly Keep stirring evenly Now after 10 minutes, I will try to peel a few peanuts to see what it looks like inside If you see it has a light yellow color, it's ok You have to know how to fry beans and feel Depending on the fire, the thickness of the pan, the size of the beans There is not a certain time for a batch of beans to fry Fry from about 25 to 30 minutes for 300g of beans The beans must be golden brown, not burnt That's delicious Then pour it out of the pot to let the salt fall Next, put 2 tablespoons of cooking oil in the pan Set the heat to low When the oil is hot, put all the garlic in first Then add the chili and stir fry When you see the garlic is a little yellow, it's ok It smells so good Now I continue to add all the peanuts Stir well, open the fire just enough for the beans to soak the garlic and chili That way the beans will smell good At this time, I stir well for about 2 minutes I mix the mixture, including the soup powder, sugar and 2 tablespoons of water Mix well to dissolve After 2 minutes, I will pour the mixture that has dissolved Stir well and let the beans dry slowly When the beans are almost dry, I turn off the stove But still continue to mix well for the beans to dry Then I pour the beans out of the tray Spread out so that the beans do not stick together Wait for the beans to cool completely Then put the beans in a jar to store Cover tightly to keep cool Can be used for 1 month If you keep it in the fridge, you can use it longer From 2 to 3 months, the beans are still crispy and fragrant You can do a lot, use it gradually, very convenient This is my product You can see the beans are yellow The beans are coated with garlic, chili and spices Does it look delicious? The beans are very crispy, the salty and sweet taste is just right The aroma of garlic, the slightly spicy taste of chili is very delicious and easy to eat This dish I eat with rice every day Eat with sticky rice, salty is also delicious Or I dip it with a little beer is also very attractive I wish you success! If you like, remember to like, subscribe, click on the bell to receive the earliest videos Thank you for accompanying and supporting the Co Ba Binh Duong channel Goodbye and see you again!