Cách nấu chè bà ba ngon tuyệt vời | Món ngon cùng Thùy Dương

Now I'm going to take it out of the bowl It looks so appetizing Look at the noodles I cooked it this way It doesn't break apart It looks so appetizing Now I'm going to sprinkle some sesame seeds I sprinkled some sesame seeds to make it yellow Now I'm going to put it on top of the sweet soup Hello everyone and welcome back to my channel Today, I'm going to share with you guys a very delicious sweet soup It looks so appetizing This is Ba Ba sweet soup I've loved this sweet soup since I was a kid Now I know how to cook it This is how I cook it As you can see, the sweet potato is still intact It doesn't break apart and the sweet potato is still intact It's so soft and smells so good There are also pandan leaves Now let's go to the kitchen to make the Ba Ba sweet soup with me Now I'm going to show you the ingredients to make the Ba Ba sweet soup As you can see, the ingredients are a bit complicated But when I finished cooking the sweet soup I realized how delicious it was Now I'm going to show you the sweet potato This is the sweet potato There are 2 sweet potatoes I haven't peeled the skin I've already peeled the skin It has a beautiful white color This is the taro This is the purple sweet potato I have both the Japanese sweet potato and the red sweet potato I also have some sake This is a drop of sake to make the sweet soup It's very rich and delicious If you have sake, put it in If you don't have it, you can skip it The next ingredient I have here 50g of taro I soaked it in water and it looks like this This is also 50g of sweet potato I also soaked it in water This is also 50g of raw peanuts I have to cook the raw peanuts before putting them in the sweet soup The same goes for the green beans This is also 50g This is also 50g of corn starch and 60g of tapioca starch I also have here 500g of coconut milk to make the sweet soup very rich I also have some pandan leaves I divide the pandan leaves into 2 parts One part is for the sweet soup to make it more fragrant and the other part is for the sweet soup to make the color of the sweet soup Now, let's get started with Thuy Duong I'm going to cook the beans after rinsing them and pouring the water just like cooking rice I'm going to cover the pot I'm going to use low heat so that the beans will cook slowly and the beans will be delicious and won't float on the pot because I often cook beans that float on the pot I'm going to wait for the beans to cook My beans are cooked after 15 minutes my beans are cooked they are not too soft they are still like this when I put them in the pot they still retain their beautiful color I also put the peanuts in the pot to cook until the beans are soft I'm going to steam the sweet potatoes sweet potato and a piece of shake I'm going to steam them all I'm going to watch when I steam them about 10 minutes before I open the lid if the sweet potato is cooked I will take it out first if it's not cooked I will steam it again I washed the pandan leaves I cut them and put them in the blender I'm going to grind them to get the color I also poured some water I'm going to grind them I will wash the pandan leaves I will take some water to get the color I will blend them to get the color I will cut the sweet potato I cut them into small pieces to put them in the pot I will cut them into small pieces to put them in the pot I will grind the rest to get the color The water comes out the again After I grind them put them into the pot the drainpip drainpip don't throw away the water leave it to soak up the starch I will use the starch to mix with the potato it will keep the potato soft and chewy now I will mix the potato I have already removed the water from the starch I will use the starch to mix with the potato now I will mix the other ingredients I will add half of that bowl of tapioca starch half is about 20g I will add 3 tablespoons of pandan leaves water 3 tablespoons of pandan leaves water I have just ground the pandan leaves I will add 1 tablespoon of sugar I will mix it all up after I have mixed it all up, I will wrap it in these balls I will steam it, then I will put it in the sweet soup pot I will eat the taste of this sweet soup ball it has a very fragrant and chewy taste of pandan leaves, it is very delicious I will take the potato out after it is cooked, I will steam the sweet soup ball I will steam it for 15 minutes, then I will come back I will cut the sweet potato into square balls I will cut the sweet potato first I will cut it into squares like this I will cut the sake in the same way this sake is very delicious when cooked in sweet soup it has a very strange taste when cooked in this way, the sweet potato is not broken if I cook it directly in the sweet soup pot, the sweet potato will be broken my steamed sweet potato is cooked beautiful and delicious so cute I will turn off the stove I have finished preparing for the sweet soup I have steamed the sweet potato I have steamed the rest of the sweet potatoes I have cut them into pieces I have cooked the green beans when cooked in this way, the sweet soup will not be broken I will turn on the stove to cook the sweet soup I have prepared 500ml of water I will put it in the pot I will add the potato starch I will add the potato starch first because it takes a long time to cook when the potato starch is soft, I will add the sugar I will cook the sweet soup with sugar I will add another 500ml of water now I will add the brown sugar this is 200g of brown sugar with a bunch of pandan leaves I will put it in the pot and continue to cook until it dissolves now my sugar has also dissolved I will add the next ingredients I will add the peanuts I will add the green beans I have cooked all the ingredients I will add the potato starch I will cook for about 2 minutes, then I will add the next ingredients I have to add the ingredients at each stage so that the sweet potato will not be broken After 2 minutes, I will add the steamed sweet potato I will put it in the pot and it will automatically separate now I will add all the potatoes and I will add the peanuts I eat this peanut very cool I will add 500ml of water I will stir it up now I will add the purple sweet potato and the last step, I will add a little tapioca starch I use 1 tablespoon of tapioca starch, I add 2 tablespoons of water I stir it up now I will put it in so that my sweet soup has a slightly viscous consistency now I will wait for it to boil and then I will turn off the stove the way to cook like this, my sweet soup is very delicious my sweet potato will not be broken it keeps my sweet potato, it is not broken at all all the ingredients are cooked I will season the sweet soup if I like to eat sweet, I will add more sugar my family rarely eats sweet so I cook with brown sugar to make the sweet taste light I also put less brown sugar, I don't dare to cook too much sweet now I will wait for it to boil and then I will turn off the stove my sweet soup is out it's still a little hot, it's bubbling up so delicious now I will take out the bowl to show you how delicious my sweet soup is you see, my sweet potato is not broken at all it's still intact and the fat is very delicious now I will take out the bowl so delicious the cassava is cooked this way, it is not broken so delicious now I will sprinkle some sesame seeds I spread the sesame seeds to make it yellow now I put it on the sweet soup so delicious you see, so delicious there are my sweet soup balls it's soft and delicious my sweet potato is not broken the peanuts are soft and cooked so delicious now I will try it the sweet potato is so soft so delicious I will eat some more sweet potato the sweet soup is just right, but the sweet potato is soft so delicious I have loved this sweet soup since I was a child I sincerely thank you and you have watched my video about Ba Ba sweet soup I sincerely thank you and you have always followed my new dishes I will try to make more delicious dishes to send to you thank you and goodbye