Cách nấu SÚP GÀ thơm ngon bổ dưỡng cho cả nhà

Hello everyone! Today I will share how to make chicken soup First, I have 2 pieces of chicken breast These 2 pieces of chicken breast are 300g And this is chicken bone I use half a kilo of chicken bone This chicken bone is very cheap I bought half a kilo, it's only more than 10,000 VND If you don't use chicken bone, you can use pork bone to make broth I washed the chicken breast and chicken bone with salt water But to make it cleaner, I will soak it in boiling water Now I'm going to put the boiling water in and soak it To make the meat cleaner I just soaked it Then I will take it out and wash it again To cook the broth I put the bone and chicken in the pot I already cooked the broth I put the meat in and boil it together To make the broth more fragrant and sweet I put a little crushed purple onion About 50g Then I put the water in I use 2 liters of water I will cook with medium heat During cooking, I will watch until it boils Then I will remove the foam While waiting for it to boil While waiting for it to boil, I will prepare the vegetables This piece of coconut is 80g I will cut the seeds This piece of corn is 100g I separate the seeds The first row I will separate like this The next piece I cut it It's very easy 150g mushrooms I cut in half You can replace the mushrooms with incense I cut the coriander I will watch the pot of broth to remove the foam To make the pot of broth clearer This pot of broth has been cooking for 20 minutes The chicken is cooked I will remove the chicken first After removing the chicken, I put more water I put half a liter of water Continue to cook on low heat I will cook this pot of broth for 40 minutes The smaller the chicken, the more delicious the soup So in the most difficult steps for this dish This is the separation step After cooking the broth, I will turn it over to another pot The smell is very fragrant This pot of broth is only more than 1 liter I will add more water I put about 2 liters This pot of broth is familiar to me I put about 2 liters Now I will put the carrots, corn kernels I will cook it in this pot of broth I will season it I use 1 tablespoon of seasoning seeds 1 tablespoon of pho A little salt, about half a teaspoon Sweet powder, I use 2.3 teaspoons 1 teaspoon of sugar While waiting for the carrots, corn kernels and mushrooms to cook I will prepare the filling and eggs With 2 liters of broth, I use 120g of filling I'm standing in a big bowl About 2.3 cups I put water in, I dissolve it The filling is ready, now for the eggs I use 2 eggs I use egg white and egg yolk I put a little water in the egg white I stir it up I also stir the egg yolk This is the longest cooked chicken Now it's cooked I will continue to cook the chicken I will continue to add tapioca flour This is tapioca flour mixed with water I cook it slowly There is tapioca flour in the pot It's easy to burn under the pot I cook it slowly The tapioca flour is cooked I let the tapioca flour cook I will cook until the afternoon The tapioca flour is cooked I will cook the tapioca flour until the afternoon Cook for another 5 minutes Then add the egg Add the egg white first Stir well Add the egg yolk Add the green onion Stir well Turn off the heat Enjoy your meal Thank you for watching! See you again!