Cách làm SƯỜN RAM MẶN siêu ngon đơn giản

Hello everyone, today I'm going to make a salted young ribs Here I use 300g of young ribs Here you are, this young rib I washed it with salt water and cut it into small pieces Today I bought ribs that are not very good, the ribs are a bit big If you can buy ribs with small ribs and a lot of meat Then you make this dish, it will be better than me Here I use a few shallots and a few cloves of garlic I have peeled all of them And this is 1.5 tablespoons of fish sauce It's 1.5 tablespoons Next is the broth The broth I use is 1 teaspoon The other day I made a video sharing how to make this broth If you like it, please watch it again This broth is very fragrant It's very good to make braised dishes Then I use 2.3 tablespoons of sugar 1.2 teaspoons of MSG I bring it closer for you to see And here I use a little salt and a small piece of lemon These two parts are used to marinate the meat To make the ribs more fragrant, I will add salt and lemon to this meat Then I will add boiling water to this part of the meat to block it I block the boiling water like this It will help the meat when I marinate it, it will be soft and not too dry I put the boiling water in and let it soak for a few seconds Then I will pour this water out And I don't wash it I have removed the water from this rib And I put it aside Now I'm going to mince the garlic and shallots to marinate this rib To marinate the ribs, I put about 1.5 tablespoons of cooking oil in here I put a little, don't put too much Stir until the oil is hot And when the oil is hot, I will add the garlic and shallots to fry until fragrant I just fry the garlic and shallots until fragrant Don't fry it until it's too yellow When it's fragrant like this I put the ribs in When you put the ribs in, you have to keep stirring until the ribs are fully cooked I stir it until the ribs are fully cooked And you see the garlic and shallots are yellow Or you stir it until the ribs are slightly burnt like this It's just slightly burnt on the outside That's when I can add the spices Then I turn down the heat And now I add the fish sauce I add sugar And this is the color You see, this color has a very beautiful red color And when I mince the meat, it's very fragrant Then I stir it up so that it absorbs the spices Next, I mince the ribs with a small fire I put the fire on low And I bring this rib meat Let it cook slowly It will be soft, delicious and more fragrant When the ribs are soft It's about to run out of water At this time, you stir it evenly So that the ribs absorb the spices evenly At this time, if you like pepper or chili, you can add more It's also very delicious And here I will add a little chili sauce I add a little chili sauce like this It will have a spicy and slightly sour taste It's very fragrant When the ribs are running out of water, I stir it evenly I stir it quickly so that the spices are absorbed You see, at this time The spices have absorbed all the meat And the fat looks so clear That's when I see it Now I will turn off the stove And I can bring it out and enjoy it My ribs are done Now I will take out the plate To eat with rice You see my ribs Very beautiful And it smells so good Now I will pick up a piece of ribs And I eat with rice Very attractive Ribs are very fragrant Rich And eat very soft, not dry You can try it for your family to eat together Now my ribs are done Before ending this video I would like to thank you for watching the video Goodbye and see you again!