Cách làm TÀU HỦ NƯỚC ĐƯỜNG ngon không dùng thạch cao

Hello everyone! Today I'm going to make Tofu with sugar, no need to use glutinous rice The tofu is soft and delicious If you like this dish, please join me in the kitchen To make tofu, I use 150g of soybeans Soak the soybeans for 6 hours Rinse the soybeans This is sugar You can buy this sugar at a pastry shop This is glutinous rice flour I use 40g of glutinous rice flour If you have palm sugar, it will be more delicious I use 30g of pandan leaves I use ginger and a little salt Now I'm going to grind the soybeans I use 1.5 liters of water Now I'm going to add some to the pot I already prepared a bag of Bundt paper Put soybeans in to get the milk Put soy milk into the pot The total amount of water is 1.5 liters The rest of the milk, I will put it in here to get the rest of the soy milk The soy milk is done, the rest of the soy milk can be used to make fried rice cakes How much soy milk do I get? I will bring it to cook To make the milk more fragrant, I put pandan leaves in and cook together This is a bowl of rice flour, I will mix it with a little soy milk I will stir it up so that when the soy milk is boiling, I will put it in I will stir this milk with a small fire until it boils During stirring, if there is foam, I will remove this foam The milk is boiling, the milk is fragrant, I will remove the pandan leaves I will remove the foam, then reduce the fire to a small fire to add the rice flour I have mixed the rice flour with a little milk, you have to stir it so that it is very smooth I just poured the rice flour in and stirred it continuously, I just poured it slowly to make the milk part smoother After adding the rice flour, stir until the milk part is cooked Now I see that the milk part is done Now I will turn off the stove and remove the pot of milk After removing the pot of milk, prepare a pot and mix the pandan leaves If you mix the pandan leaves too early or too late, the pandan leaves will be sour I use about 2.3 teaspoons of pandan leaves for 1.5 liters of milk Add 2 teaspoons of water to the pandan leaves Stir until the pandan leaves dissolve and stick to the bottom of the pot After mixing the pandan leaves, pour the milk into the pot I use a small pot, so it's a little too full I see a lot of foam, I will remove the foam After removing the foam, the surface of the tofu will be smoother Because my pot is too full, I put the lid on I put the towel on, I use another towel I put it on to keep the tofu warm Now I leave the tofu pot here for about 1 hour or more I'll be back later Now I'm going to boil the beans This is the beans from the previous day I put it in the fridge to keep it Now I'm going to put a little in here to boil So I can eat it with the tofu later If you have it, you can put it in, it's better If you don't have it, you can eat it with sugar My beans are so smooth Now I'm going to turn off the stove, take the beans out Now I'm going to cook the sugar I put sugar in the pot to cook the sugar Then I add 120ml of water Turn on the stove and cook until the sugar dissolves When the sugar dissolves and boils like this I will add a little salt Add ginger Add the boiled beans to this sugar I will add a little salt The sugar will be absorbed by the beans The ginger will smell like this Now I'm going to turn off the stove I put the sugar in the pot I left the tofu for 1 hour 15 minutes Now I take it out I cover it directly There is a lot of sweat on the lid The remaining part is still smooth, delicious, except for some holes Now I'm going to scoop it up for you to see The tofu is very smooth I will scoop it up and put it in a bowl The first piece I scooped up was a bit thick This piece is a bit soft because of the water The tofu is very soft and smooth I scooped it up and it smelled so good I poured sugar on it and I could eat it This bowl of tofu is very attractive And it smells so good Now I'm going to try it It's very soft and smooth Very delicious Tofu is soft and smooth, fat and delicious It's very attractive With banana, eat it crunchy, very delicious With sugar, it's very warm and comfortable You guys try it The tofu dish is done Remember to subscribe to the channel To follow the next videos Thank you now See you in the following videos