【炊飯器レシピ】超ふわふわ！！超プルプル！！お家で簡単な作り方！！【バナナケーキ】

The rich banana aroma and sweetness are combined with the bitter taste of caramel and it is insanely delicious. Welcome to the Yuu channel. This time, we will introduce a banana cake that can be made insanely delicious. It's a good news for everyone who likes bananas. It's insanely delicious. It's a product I really want you to make, so please try it at home. So, the points to make this banana cake. First of all, how to make caramel. And the second, how to use butter. And finally, the third, the timing to cut the banana. Please pay attention to these three and make a banana cake at home easily. Let's make it together with me. Let's cooking! This time, I will use a rice cooker No. 3. Then, I will introduce the ingredients. 4 bananas. 100g unsalted butter. If you don't have it, you can use salted butter. 30g sugar. Plus 50g. This is 30g in caramel. I will put 50g in the dough. 2 eggs M size. 100g cake flour. Let's make it! First, put 30g of sugar, which is the source of caramel, in the pot. And please put 1 tablespoon of water here. After that, please prepare 2 tablespoons of hot water. Then I will put the pot on the fire. It is a strong fire until the sugar melts. When it starts to melt, switch to medium heat and heat it. When making caramel, first of all, don't rush. And secondly, if you make these two properly, anyone can make it easily. When the smoke comes out, the color will change rapidly from here. And it will be easy to burn. So please rest assured until the smoke comes out. And when the smoke starts to come out, please deal with it calmly. The smoke came out. Yes, this is the timing when the color changes rapidly. The delicious timing is when it tilts and falls. The good timing is when it falls more smoothly. Don't miss that timing and add hot water right there. It seems to fall more smoothly than before. Smoothly, smoothly, smoothly. It's about this timing. Look, it falls smoothly like this. Then I will add hot water at this timing. And when you add hot water, please stop the fire. After this, put it on a wet cloth and let it cool. While hardening it, put it all on one side and let it cool. Please put it in the rice cooker after it becomes a very thick bath. If you put it in at a too hot timing, the coating of the rice cooker may come off. Please be careful about that. Put this in the refrigerator. Next, I will make the dough. Put 100g unsalted butter in it. If you just took it out of the refrigerator, heat it in a 500W range for 20 to 30 seconds. This is the point when heating in the microwave. If it melts more than one-third, please think that it is almost a failure. So please heat it while adjusting it little by little so that it does not melt. First, heat it for 20 seconds, and if you think it's a little hard, heat it for 10 seconds. Please try to devise such a way. Then I will heat it. If you heat it in the microwave for 20 seconds, it will be like this. It melts a little, but it's okay if it's about this. And mix the butter with a whisk to make it into a paste. It was mixed into a paste. Then I will put 50g of sugar in here. The order in which this dough is put in will be the point, so please put it in the same way. After making the butter into a paste, rub the sugar to make it blend well. If you don't blend the sugar well here, you will add eggs after this. If you add eggs, you may separate it from the butter. Please be careful about that. It was mixed well. Next, I will put eggs in here. I'm going to put in two, but please make sure to put them in one by one. If you put one in, mix it well and let it blend. Please do this for two eggs. Then I will put in another one. It is like this. Please let it blend well. Then I will put 100g of cake flour in here while shaking it. Yes, it shook like this. Then I will blend the dough. Please mix it roughly until the powder is gone. This completes the dough. Then, after this dough is completed, I will cut the banana. After the dough is completed, I will cut the banana from now on. Please take out the inside that you put in the refrigerator. I will put bananas on this. The reason why I put bananas at the end is that the banana will turn black from the moment it touches the air after cutting. If it becomes black, it will be a little dirty, so please cut the banana at the end to prevent it. And after cutting it in half, I will arrange it here. I finished arranging it like this. I can arrange it tightly. Then I will put the dough in here. I will stretch it like this. Please make it flat. I was able to do it like this. Then I will bake this. Close the lid and bake in normal rice mode. I think that this time you can go in normal rice mode even if you use any rice cooker. I baked it. Then I will open it. Wow! It's amazing. So I'll stick it a little. I will pull it out. If there is a liquid at this time, please bake it again. I will bake it again. Then I will bake a little more. The second time is in fast-cooking mode. Or set a timer and check it out every 10 minutes and bake it. Please make it while being careful. It was completed. Then I will open it. It is like this. Then I will stick it and pull it out. If there is no liquid at this time, it is completed. Then I will take it out. Please be careful because it is hot. Then I will take it out. When taking it out, remove the surroundings and turn it over. Wow! It looks very delicious. Then I will eat it. Banana cake was completed. Then I will eat it. When you eat it, please return it to room temperature or cool it before eating. Then I will eat it. It's really delicious. The rich banana scent and sweetness. The bitter taste of caramel is combined and it is insanely delicious. Finally, the flavor of butter in this dough and the juiciness of bananas are mixed together. Happiness spreads in my mouth. It's insanely delicious, so please try it. I will explain how to make this banana cake. First of all, how to make caramel. Especially when the color changes. If you keep this in mind, you can make caramel sauce without failure. Even if you fail, if you keep this in mind, it will definitely work. Please try it. The timing is when the smoke comes out. The color changes dramatically from there, so you don't have to rush. You don't have to think about when. The timing is when the smoke comes out. If you remember that, you can make caramel really easily. And the second is how to use the butter in this dough. This time, I used a paste-like butter instead of a melted butter. By doing so, it will blend well with the egg. It will be a crispy and fluffy dough. This crispy and fluffy dough goes well with bananas. Please try to make it by holding it down. On the contrary, if you add more than one-third of the melted butter, it will be separated when you mix it with the egg. If you separate it, it will be difficult to get a crispy texture at the end. Please remember how to use the butter. And finally, the third is the timing to cut the banana. Please hold this down. If you cut the banana at the very beginning, The moment you cut the banana and touch the air, the triangle begins and it becomes blackish. If you add fire in that blackish state, it will turn purple at the end. This purple color is the cause of deprivation of appetite. Please remember the timing to cut the banana. If you think this banana cake looks delicious, please subscribe to the Good Button channel. See you on the next YOU channel. Everyone, please put your hands together. Thank you for the meal. Thank you very much for watching until the end.