THỊT KHO RỆU bằng nồi cơm điện cực ngon không cần nước dừa

Welcome back to my channel! Today, I'm going to share with you how to make braised pork with rice wine This dish is quite familiar to many people However, how to make the meat soft and delicious I invite you to come to the kitchen to make this dish To fill the braised pork, I will pick some jackfruit leaves to braise the meat If you want the meat to be more transparent and soft, you can use banana leaves or jackfruit leaves Some people also use mung bean leaves In my opinion, jackfruit leaves are the best Because jackfruit leaves can absorb the excess of garlic and chili Therefore, the meat will be more transparent and delicious Here I pick some jackfruit leaves When I need to braise the meat, I will pick the jackfruit leaves I have enough leaves to fill the braised pork Now I'm going to cook To cook braised pork with rice wine, I have prepared 2kg of pork belly If you choose pork belly or pork thigh, the braised pork will be more delicious I have already washed and cleaned the pork belly Next, I will cut the pork belly Cut along the bone, about 3cm Cut into pieces I have finished cutting the meat Cut about 4-5cm Next, I will wash the meat Put a teaspoon of salt in the meat Wash the meat clean The meat will be more transparent and delicious After washing the meat with salt, I will wash it again Put the meat back in the pot Boil the water Remove the excess fat from the meat Let the meat absorb the water Next, I use 4 tablespoons of sugar to season the meat If you don't like sugar, reduce it 150ml fish sauce 1 teaspoon of MSG 1 garlic A few chilies Half a lemon 2 tablespoons of soy sauce 1 teaspoon of sugar 1 teaspoon of MSG Add some hot oil 1 egg 1 tablespoon of oil 1 teaspoon of salt 1 teaspoon of black pepper Mix well Add 2 Tbsp. fish sauce Add 1 Tbsp. lemon juice After marinating, leave it for 30 minutes While waiting for the meat to marinate, I will boil the water I put 2 liters of water in here With 2 kg of meat, remember to use 2 liters of water After adding water, I will cover it and turn on the cooking mode Continue to go straight to the broth to braise the meat I put 1 tablespoon of sugar in the pot to cook I add 2 tablespoons of water Stir the sugar until it has a brownish red color like this, then add more water Stir to dissolve the sugar in the water Now I will turn off the stove And I put it in the braising pot After putting it in, you guys pick it up and try it, I see that my color is just right I picked up the color like this It will be cut again when it is cooked The meat has been marinated for more than half an hour, guys It's already soaked It's already a lot of water Then I will bring the meat to braise During the time I cook, I watch the foam Where does the foam float, I pick it up I have a hard time picking up the foam like this, guys It makes my broth clearer And my meat is more smooth I had a hard time at first, about 15-20 minutes, I picked up all the foam Braised in an electric rice cooker like this, you guys look at the heat, it goes up evenly It doesn't boil too much It's boiling like my coal stove So I braised the meat in an electric rice cooker, it was very delicious After the chili powder is finished, I will put the jackfruit leaves in I picked up this jackfruit leaf, I washed it, guys I pushed the foam up, I put the foam down If you like to eat the egg soft, you can put it in now I like to eat soft eggs, so I will put it in later So that when I eat it, I can't eat it all, I can't eat it all The egg is very tough, guys You guys push it all the way through the pot If you don't have this jackfruit leaf, you can push the banana leaves The water has stopped, guys Now I will try if my meat is just eaten Is there any lack of spices? Here I add a little fish sauce, I see it is also a bit loose I have been braised for an hour, guys Now I will pick up the jackfruit leaves and put the boiled eggs in I picked up all the leaves, you guys look at the jackfruit leaves below It holds a lot of extra garlic and chili I picked up all these leaves, you guys look at it It absorbs the color of garlic and chili, the water is very clear Then I put the eggs in later, if you want the inside of the eggs to be more absorbent Then I will put the eggs in the center Then I will push the jackfruit leaves back And I cook for another 20 minutes, then I turn off the stove Here is my pot of meat, I have been cooking for 1 hour and 20 minutes I will pick up the jackfruit leaves and I can use it Now I will take out the braised meat And my pot of meat has cooled down, you guys look at it, it's sharp and the water has a very beautiful color The color comes up naturally, you guys It smells so good, I put a little lemongrass in it, you guys I braised the meat pot, it was very fragrant and the smell was very attractive And this braised meat dish, I can eat all kinds of sour and spicy, it's very delicious Now my braised meat is done, I will use it with white rice and a little more cucumber, it will be great I will pick up a piece of meat, you guys look at my meat, it's soft, it's soft and it's chewy, it's very delicious The meat has a beautiful red color, it's soft, it's soft and it smells so good At home, I usually braise meat with an electric rice cooker, I think braised meat is delicious, just like braising with a charcoal stove However, braising meat with an electric rice cooker will be much more convenient Braised meat is very soft, fragrant, and the taste is very rich You guys should try it together so that your family can enjoy it Now my braised meat dish is done, today is the 27th of Tet, I wish you a very happy and healthy Tet Thank you for watching the video, goodbye and see you again after Tet