CUỘN CHAY XÀO SẢ ỚT| Món Chay Mỗi Ngày #270| Delicious vegetarian dishes from seaweed

Welcome back to my channel Today I'm going to show you how to make a vegetarian dish It's called Seaweed Rolls with Tofu with Chili and Lemongrass Let's get started I'm using 3 pieces of fried tofu You can use white tofu instead It's easier to roll the fried tofu because it's a bit tough I'm going to cut it in half I'm going to use paper towel to absorb all the water Then I'm going to use 3 seaweed leaves to roll the rice I'm going to cut the tofu in half like this Now I'm going to roll it Next, I'm going to use 6 seaweed leaves I'm going to absorb all the water Then I'm going to roll it like this Now I'm going to cut it into 3 pieces If you like it smaller, you can cut it into 4 pieces After cutting the tofu, I'm going to coat it with cornstarch I'm using 2 tablespoons of cornstarch You can use all-purpose flour instead Now I'm going to coat it with cornstarch Then I'm going to fry it until it's golden brown Now the tofu is golden brown I'm going to take it out and let it absorb the oil Next, I'm going to add 1 tablespoon of cooking oil Now I'm going to add 1 tablespoon of minced garlic If you don't have garlic, you can skip this step I'm going to stir-fry the garlic until it's fragrant Next, I'm going to add 4 minced lemongrass I'm going to stir-fry the lemongrass until it's fragrant Now I'm going to season it I'm going to add 4 tablespoons of soy sauce Next, I'm going to add 1 teaspoon of turmeric powder 1 teaspoon of lime seeds and 2 teaspoons of sugar Next, I'm going to add 8 tablespoons of water Now I'm going to add 2 tablespoons of chili sauce Now I'm going to stir it until the chili sauce is dissolved Then I'm going to add the tofu Next, I'm going to add some spicy chili and non-spicy chili to give it a nice color Now I'm going to stir-fry it for 3 minutes on medium heat You can turn off the stove now If you like spicy food, you can turn off the stove earlier For me, I like to eat it when it's a little dry So I turn off the stove when it's a little dry This dish is done The outer layer is chewy and smells like seaweed The tofu inside is soft and greasy, very delicious Combine with a salty, sweet and greasy taste And the aroma of lemongrass, turmeric and chili This dish goes well with a bowl of white rice and cucumber I hope you like this vegetarian dish And make this dish right away to change the taste for your family A wonderful meal Thank you for watching this video If you like my channel, please like, share and subscribe to my channel And don't forget to click the bell to watch my new videos Goodbye and see you in the next video