MÂM CƠM CHAY 2 MÓN NGON, BỔ, RẺ| Món Chay Mỗi Ngày #545| 2 dishes vegetarian rice tray

Welcome back to Mon Chay Moi Ngay channel Today I'm going to share with you a vegetarian meal with 2 dishes It's very delicious and full of nutrients The first dish is fermented mushroom with fermented bean curd It's salty and goes well with fresh vegetables such as cucumber and pickles Now let's get started The first dish is fermented mushroom with fermented bean curd First, I'm going to put a tablespoon of cooking oil in the pot Now I'm going to put a clove of minced garlic in If you eat vegetarian, you can replace it with lard Now I'm going to stir-fry the garlic until it's golden After the garlic is golden, I'm going to put 150g fermented bean curd It's a water-soaked fermented bean curd I weighed 150g I use Long An's coconut fermented bean curd This fermented bean curd is not too sweet and not too salty, it's just right Next, I'm going to stir the fermented bean curd until it's melted Next, I'm going to put 100ml water in I put water in the bowl of fermented bean curd Now I'm going to season it I put 1.5 tablespoons of sugar, 1 tablespoon of vegetarian coffee, 1 tablespoon of chili sauce Each type of fermented bean curd has a different salty and sweet taste So remember to season it according to your taste Now I'm going to bring this pot to a boil When the pot is boiling, I'm going to put 200g shiitake mushrooms and 100g vegetables For the filling, you can use mushrooms or any mushrooms you like Or tofu is fine Now I just need to simmer it on low heat When you see that the soup is clear, it's done It depends on your preference If you like to eat a lot of fermented bean curd, you can turn off the stove earlier or later But I like to eat it like this Finally, I'm going to put some scallions and chilies Then I'll turn off the stove After the fermented bean curd is done, the soup is clear, the rice is delicious Especially the taste is just right, not too sweet and not too salty Combine with a little cucumber, banana or any other favorite sour food is great So I have a salty dish to eat And the next dish will be a soup Today's soup is very simple and nutritious First, I will put 650ml of water in the pot Now I will put 70g of sliced carrots Slice it into thin slices, not too thin and not too thick I will put the carrots in here first because carrots will take longer to cook than other ingredients Now I'm going to cook this pot until it boils When the water boils, I will start adding the spices I will add 1 3-tbsp of salt, 1 tsp of sugar and 2 tsp of nutmeg I will cook this carrot until it is slightly transparent I will start adding the kumquat I use 50g of kumquat, cut into small pieces You can replace it with other kinds of kumquat Now I will cook the kumquat until it is cooked, about 1-2 minutes After the kumquat is cooked, I will add 100g of fermented bean curd I will cut the fermented bean curd like this Remember to set the heat to high When the water is boiling, the kumquat will be green and beautiful If you set the heat to low, the kumquat will be black and not beautiful When the water is boiling again, you can see that there is foam, I will remove the foam You can see that the kumquat is now transparent, it's a little transparent like this I will season it again according to my family's taste Then I will add the scallions and turn off the heat To make the soup more fragrant, I will add half a teaspoon of fried garlic If you are a vegetarian, you can skip this step or you can use fried poro Now I will put it in a bowl, so I can eat rice This dish is very quick to cook, the ingredients are simple and easy to buy The soup is sweet and natural from vegetables and mushrooms It is especially nutritious and balanced nutrition So I have just finished 2 dishes for vegetarian meal Rich in nutrients and especially nutritious I hope you will like the 2 vegetarian dishes today If you like the channel, remember to press like, share the channel And press the subscribe button, press the bell to watch new vegetarian dishes Now I say goodbye and see you in the next video, bye!