Sauce BBQ Coréenne Maison - Recette Facile et Rapide - HOP DANS LE WOK

Today we have a mini recipe for you, we're making a delicious Korean barbecue sauce that will be perfect for all the little fried snacks. We're going to start right away by looking at the list of ingredients. For those who want the printable version, we put the link to the blog below the video. We start right away by adding 3 tablespoons of brown sugar to a small saucepan, then to that I add 6 tablespoons of water. We put 2 tablespoons of ketchup, 2 tablespoons of Korean soy sauce, if you don't have any, take light soy sauce. I add 1 tablespoon of gochujang, 1 tablespoon of Korean chili powder or gochugaru. Korean chili powder is really less spicy than regular chili powder. If you take a powder that is a little more spicy, maybe reduce the amount a little, maybe 1 teaspoon instead. It's always better to start with a little less because it's easy to add at the very end if you think it lacks a little punch. We also put half a teaspoon of onion powder, and we're going to put it on high heat to bring it to a boil. As soon as it boils, I lower it to medium heat to let it simmer for 5 minutes. No need to put a lid on while simmering. We will stir from time to time to make sure that it does not stick to the bottom. While it simmers, we will prepare the cornstarch mixture to thicken the sauce. I mix together 1 teaspoon of starch and 1 tablespoon of water. And we keep it aside until the simmering is over. Well, it's been 5 minutes, we mix the starch a little bit and pour it into the sauce while mixing with a whisk. We will bring it to a boil to thicken, and then we remove from the heat. We just have to add 2 teaspoons of rice vinegar, we stir a little bit, and our sauce is ready! It's a sauce that is so easy and quick to make, and the taste of gochujang is very present, I tell you, you will love it! If you liked this recipe, give it a thumbs up and don't forget to subscribe to our channel! And on that note, see you next week! Bye bye! Taste the sauce. Do you like this sauce? Ah! Taste it. Taste it, is it good? Is the sauce good? Again? One finger, just one finger. One finger. Ok, ok, lick it. It's the best sauce in the world.