食べ盛りの息子も大満足! ハーブたっぷり【ささみのシュニッツェル】Karen's Kitchen
食べ盛りの18歳の息子がいる我が家
栄養のバランスはもちろんのこと、腹持ちする献立を毎日考えるのはなかなか大変です
息子がお腹いっぱいに食べてくれる満腹メニュー
我が家の定番 ハーブたっぷりのささみのシュニッツェルの作り方をご紹介します
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#桐島かれん #シュニッツェル
We had too much chicken for dinner so we decide to eat the chicken in the bunk of the house, but they don't like the small size so we asked for bigger one.
So we are going to buy a small one that fits in our lunchbox.
We call the chicken that has a lot of carbs in it, the Bills chicken.
The reason why we call it the Bills chicken is because
there are a lot of restaurants and hotels called the Bills
and there is a recipe book called Video Granger
which has a lot of delicious recipes.
In Japan, there are a lot of recipes such as
chicken thigh, cheese, and parsley.
We are imitating these recipes
and instead of using chicken breast,
we use chicken instead.

