Đừng Bỏ Qua Món Ăn Ngon Lạ Miệng Làm Từ Ốc Mềm Giòn Sần Sật / Ăn Gì Đây?

Hello everyone, today I would like to share with you a very delicious dish This can also be a dish to eat as a snack or to make a La Rai drink, it is also very suitable It is a snail with chili salt sauce Here I have some snails, this is a small type After buying the snails, I will soak them in rice water to make them clean Or I wash it with a mixture of salt and vinegar to make it clean Now I will prepare to boil the snails Here I have a little lemongrass, 2 lemons, and a few slices of ginger Now let's do it First, I put a pot of water in the kitchen, add a few slices of ginger, a spoonful of salt coffee Then I put the lemongrass and 2 lemons in here I put water in so that it covers the snails Today I will boil the snails with ginger, lemon, and lemongrass I cover it and boil it for about 30 minutes on high heat I boil it to make the snails soft After 30 minutes, I take it out With this way of boiling, the snails are very clean and fragrant I let it cool down a bit, then I just need to take a knife and take it out It's cooked, it's very easy to take There, this snail has a lot of meat It's crunchy I don't know if this black part can be eaten or not, but I won't take it, I'll throw it away You can make a lot of dishes with this snail There is also a dish of stir-fried snails with vermicelli and water spinach, which is also very delicious But today I'm going to make a snail with chili salt sauce At this step, I just want to dip it in salt and eat it right away because it's cooked But not yet, now I have to continue eating Now I will cut it like this This snail I bought 1 kg is priced at 100,000 VND This is the snail after I cut it into slices like this Now I'm going to stir-fry it I'm going to make chili salt sauce This is fat Today I'm going to make chili salt with fat And there is also crispy fat Now I'm going to add the fat water I have 1 clove of garlic and 4 chilies Then I crush it This dish will be salty, sweet, spicy, fragrant I use horn chili Just to decorate it, it's not very spicy, it's just a little spicy So I use 4 small horn chilies This dish I have to make chili salt sauce with fat Now I'm going to add the seasonings Now I'm going to add 1 seasoning 1 teaspoon of salt 2 teaspoons of oyster sauce 2 teaspoons of sugar Add a little chili sauce 1 teaspoon 4 tablespoons of water The sauce is just right Now I'm going to increase the heat I see it's just a little gray like this I'm going to add the snails Stir it up So it's just right, I'll turn off the heat Add the fat water Half a cup of fat water So I have finished the snail with chili salt sauce I put it in a snail shell to decorate Then I eat it with coriander I wish you all success and delicious If you feel love and satisfied Don't forget to give me a like and subscribe to my channel This dish, to know if it is successful or not When I eat it, the snail is soft, it is not too hard, it is not tough Just like I didn't stir it for too long I spread it evenly over the sauce, just soak it, I will turn off the stove immediately I wish you all success See you in the next delicious dishes Bye bye