Thịt Kho Xì Dầu Đơn Giản Lên Màu Đẹp Đậm Đà Đưa Cơm

Hello everyone! As you know, braised pork is one of the most common dishes in every family meal that everyone loves However, there are many different ways of braising Today is also braised pork but with a completely new way of marinating and braising I also learned a lot And I tried it and I felt delicious, rich and beautiful So today I decided to share with you the braised pork Soft, delicious, fatty, rich Eat with white rice and it's great If you really care, let's go to the kitchen right now To make a really delicious braised pork You have to choose pork belly 7 pieces of meat, 3 pieces of fat, that's delicious If you don't choose a piece of meat that has a lot of fat, it's not delicious 3 pieces of fat and 7 pieces of meat In short, braised pork is very delicious And here I have 850g of braised pork Next is ginger This is soy sauce, I use Hong Kong soy sauce This is 1 tablespoon 30g sugar 2 tablespoons sesame seeds 2 tablespoons oyster sauce And 3.5 tablespoons soy sauce First, I will wait for the pan to heat up I put the pork belly and the skin down to cover the pan The skin And here I will press the skin to make it a little golden Now I will add water Add 1 tablespoon of fish sauce Let me boil the pork I will boil the meat for about 5 minutes It's been 5 minutes, I boiled the pork on high heat Now you see a lot of dirt floating up I will wash it quickly through the water to remove the dirt on the meat After I washed it quickly through the water to remove the dirt Now I will let the pork dry quickly I use oil-absorbing paper I will cut the pork belly to make it even I will cut it to a thickness of about 5-7cm Next I will prepare a pan I put sugar in here Sesame seeds Oyster sauce 3.5 tablespoons soy sauce 1 tablespoon soy sauce To medium heat Wait for the sugar to dissolve and the sauce to boil The sugar has just melted, the sauce has just boiled I will put ginger in here I will put the skin down first I will put the pork skin down first This is the belly meat I will put it in too Now I will increase the fire to medium heat Add water to the meat Let the fire be high I will braise until the food is close to the water During the braising process, if there is foam, I will remove the foam When I see the water drop to half, I will turn it over Adjust to medium heat Continue to braise I will cover it I have just finished the braised pork With a new way to do it, it's delicious and beautiful The color is very beautiful My product is braised pork will be soft Beautiful color Fatty, delicious, but not greasy And especially very rich rice Salty, sweet For spices, you can season according to your taste I have decorated it with green chili Make it beautiful I wish you all success If you like my braised pork today Don't forget to give me a like and subscribe to support me Share with more friends See you in the next video Bye Bye