Cách Pha Nước Mắm Gừng Mới Lạ Chưa Ai Chia Sẻ - Dùng Ăn Các Món Gà,Vịt.

Hello everyone! I have been asked to make ginger fish sauce for a long time Today, I eat duck bamboo shoots, so I share how to make it Ginger fish sauce is delicious, it must be fragrant ginger, but not bitter Salty, sweet, just right, slightly sour, rich, very delicious And especially when I finished mixing, a half of the ginger is hanging down and a half of the ginger will float on the surface It looks very attractive How to do this, please watch the whole video The fish sauce I bought today is a popular type that everyone can buy and the price is very cheap This bottle is more than 20,000 VND, but 900 ml This type of fish sauce has low sugar content You can find this fish sauce at supermarkets, supermarkets, supermarkets And here is 60g of minced ginger I will use this part to stir-fry later and the other 60g is the same I will introduce that part later If you make it for your family to eat, it will be more delicious And if you make it for sale, it is very convenient to buy pre-ground ginger Now I will bring this ginger to stir-fry to make it fragrant I forgot that before stir-frying ginger, I will mix the fish sauce first and when I finish stir-frying ginger, I will mix it in this I put 200ml of fish sauce in the bowl If it is weighed, it is 220g And here is 120g of white sugar And here are 2 tablespoons of vinegar I use 5% Lysa rice vinegar You can also use lemon I have to add a little sweetener to make it richer and more delicious Here is 1 quarter teaspoon Then I use a spoon to stir until the sugar dissolves This fish sauce has low sugar content, so I don't need to add more water Because low sugar content, the fish sauce will not be salty If I add more water, it will be loose And when I eat it with chicken or pork, it will not be rich and delicious Stir until the sugar dissolves Prepare a pan It is best to use a non-stick pan And add half a teaspoon of fried onion oil I heat the oil And after the oil is hot, I add ginger and stir-fry it to make it fragrant Then I use a spoon to stir-fry Stir-fry for about 1 minute I stir-fry the ginger with oil so it doesn't smell like ginger And I smell a very pleasant fragrance This way also makes the ginger less watery It won't be bitter Because the ginger juice will be very bitter And when I add ginger to the fish sauce, the ginger will float on the surface It's very good I have stir-fried this ginger for 1 minute Now I take it out and put it in a bowl of fish sauce After the ginger fish sauce is prepared If you want to keep it for a long time, you have to put it in the fridge Then I stir it again Now I'm going to add 60g of ginger But I didn't stir-fry this ginger This fresh ginger, when I put it in the fish sauce, it will soak And the part that I stir-fried, it will float on the surface Now I'm going to add a little chopped chili If you feel that the ginger juice is too much, you can remove the juice This way it won't be bitter If you want to eat this ginger fish sauce, you should put it in the fridge You can see that the ginger is floating on the surface It looks very attractive After the ginger fish sauce is prepared, you can season it If you feel it's not enough, you can add more I prepared this ginger fish sauce in the fridge If you want to eat it right away, it's very convenient Tomorrow, I will make a video about how to eat this ginger fish sauce You can also eat it with boiled chicken Thank you for spending your time watching the video Goodbye and see you again in the next video