제육볶음 먹어본 남편이 우리집이 맛집이래요! 실패 없는 초특급 돼지고기 요리 pork recipe

Remove blood by pressing 500g of pork foreleg meat with a kitchen towel. Cut the blood-removed meat into pieces about 4cm in size. Put the sliced meat in a bowl and add 1 spoon of sugar, 2 spoons of oligosaccharide, and 3 spoons of cooking wine. Put it in like this and mix it well. Leave the marinated meat in this state until it is stir-fried. Slice half an onion. Slice two cheongyang peppers. Cut one green onion in half and slice it. Now, I'm going to make a really delicious sauce that will make two bowls of rice. 2 spoons of red pepper paste, 2.5 spoons of red pepper powder, 2 spoons of minced garlic, 2.5 spoons of soy sauce. Put it in like this and mix it well. Add 1 spoon of oil to a heated pan. Add green onions and stir-fry over medium heat. When the green onion scent starts to come up, add all the marinated meat and stir-fry over high heat. When the outside of the meat is cooked, add onions and stir-fry for 1 minute. After 1 minute, add all the sauce and stir-fry over high heat. When the meat is cooked and the sauce is well mixed, add all the cheongyang peppers and stir-fry a little more. Turn off the heat and add 1.5 spoons of perilla oil, a little pepper powder, and a little bit of sesame seeds, and you'll have a really delicious stir-fried pork.