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Hello, this is Emma. In this video, I'm going to make a cold bean sprout geotjeori. It's a really easy dish that you can make quickly and simply without the need to blanch the cold bean sprouts. And if you eat this cold bean sprout with meat, it's a fantastic combination. Recently, when I was grilling pork belly, I ate this cold bean sprout geotjeori together. I ate a lot more meat than usual. Make sure to try it when you grill the meat. And if you put this in the cold bean sprout geotjeori, it's much more delicious. Check it out right now while watching the video. Remove 150g of cold bean sprouts from yellow or withered leaves. Cut the end of the stem about 1cm. If there is a hard stem, cut it off. Cut the thick stem in half so that it doesn't come off like this. And cut it into 5cm long pieces. I'll put all the trimmed cold bean sprouts in a bowl and wash them. Take enough water to soak the cold bean sprouts. Add 1 tablespoon of vinegar and soak for about 3 minutes. After 3 minutes, take them all out. Put the cold bean sprouts back in and get the clean water. Shake it like this and wash it about 3 times. Wash the clean cold bean sprouts and drain them. Now I'm going to make a really delicious sauce in a bowl to dip the cold bean sprouts. Add 3 tablespoons of red pepper powder. Add enough to make it flat so that it is not waterlogged. Add 1 tablespoon of soy sauce, 2 tablespoons of anchovy sauce, 1.5 tablespoons of vinegar, and 2 tablespoons of sugar to make it not waterlogged. Add 1 tablespoon of minced garlic and mix well. Slice 1 quarter of the onions. I'd like half an apple. If you add this apple, the seasoned cold bean sprouts will be much better. Slice the apples. Add apple and onion to the bowl of sauce and mix slightly. Add 1.5 tablespoons of sesame oil and sesame seeds. Mix it lightly.