너무 쉬운 봄동무침! 봄동겉절이 이렇게 요리하니 가족들이 자꾸 해달래요. 봄동 자꾸 사게 되는 역대급 반찬 만들기

Hello, I'm Emma. In this video, I'm going to make a really delicious spring cabbage kimchi with this spring cabbage. A spring cabbage kimchi recipe that my family praised so deliciously. Let's meet in the video right now. Prepare about 400g of spring cabbage. Gather the leaves that are spread out to the side and cut off the bottom. Tear off one leaf at a time. You can collect the small leaves inside and use them as they are. Cut the rest of the leaves diagonally twice or three times to eat. If there are yellow or withered leaves, remove them. I'll put all the trimmed spring cabbages in a bowl and wash them. Soak the spring cabbage in water for 5 minutes. After 5 minutes, shake it and take it out. Put the spring cabbage back in and get clean water. Shake it like this and wash it about 2-3 times. Drain the washed spring cabbage. Now, I'm going to make a really delicious sauce for the spring cabbage. Add 3 tablespoons of anchovy sauce and red pepper powder to make it flat. Add 5 tablespoons of red pepper powder, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of oligosaccharide, 1.5 tablespoons of minced garlic, and mix well. Prepare a clean washed apple. If you add apples, the spring cabbage geotjeori will be much more delicious. Please put it in. Slice the apples. Put the spring cabbage in the water with the sauce in advance and mix it gently. If you rub it too much, it can smell. When the sauce is well mixed, add 1 tablespoon of apple sesame oil and sesame seeds and mix slightly. Add apples to make it fresher and more delicious. It's so delicious that I keep eating it.