[백종원의 님아 그 시장을 가오_EP.24_강진] "현지인 추천 받고 왔는데..." 아무 식당이나 들어가도 맛있다길래 일단 들어가 봤습니다

I'm looking forward to it because there is an old brewery here. The alcohol is delicious and the food is delicious. This is Gangjin. This is a factory. Is it right to go to the factory? Are you there? Where did you go? Are you there? I need to buy some alcohol. Yes, it's a brewery. No one is here today. I came to the factory to buy alcohol. Did you go to Seoul? Yes, I'm at this factory. Yes. Hello. Are you the boss? No, my father. How many years has it been? It's been more than 80 years since this brewery was established. Is that your father? Yes, it's my father. Because these great people work hard, our country's alcohol continues to be maintained. Are there two kinds of soju? Pure barley. Is soju barley soju? Yes. It's unique. In Korea, we can't make alcohol with grains. Because you save rice? Yes. So I didn't do it, but my father reintroduced it and made it. There are times when alcohol doesn't work well if you miss the time you have to go and see. That's why I'm doing this. I told them to do it once so I could do it. Then do you make makgeolli with rice? Yes. Give me 10 bottles of this. Give me two bottles of this. Since I'm here, I came to Gangjin, but I'm going to buy some delicious alcohol and eat it. Why am I so reliable with alcohol? Hey, let's go eat. I was recommended by a local resident in Gangjin, so I'll tell you what I'm here to eat. Hello. Do you do business? Can I go inside? Yes. I'm not confident because I came here with a combination of search and local recommendations. Because this doesn't make sense to me right now. It's a menu that can't be combined with this and this can't be combined. I don't really trust restaurants that sell like this. I don't trust restaurants that sell like this. In conclusion, I don't trust this restaurant just by looking at the menu. You told me to eat steamed fish, right? Yes. Boss. Yes. How many servings is the steamed fish? 4 servings. Give me two of those. Yes. The next house must be eating something else. Samgyeopsal. It's new. I ordered samgyeopsal from a reserved house. You'll know when it comes out. But the size of Gangjin itself is not big, so you can be ignored by my menu interpretation. It's hard to compete with a single menu in the area. Because it's only for the local residents. I can't help it. How can you sell that much in a small area? As a foreigner, I only eat steamed fish. We were recommended steamed fish at this restaurant. I only eat steamed fish. But the local residents... If you go out front, it's the sea. You can buy it and cook it at home. So I understand a little bit. It's 40 degrees. The point is to put the alcohol on the cup. Doesn't it look good? Doesn't it look like you're really doing something? If you put this much alcohol in your mouth, you'll think you're painting it. It's delicious. How do you like it? It's just good. That's how it feels. That's not my style. Try it. If you eat it with a cup, you can drink it. You've had a hard time coming down to Gangjin. It's strong, isn't it? Isn't it just falling off? Our soju is as strong as whiskey. It's as strong as whiskey. It's soft. It smells good in my mouth. Our soju is as strong as whiskey. It would be nice if you could succeed today. It's expensive. You eat a lot of boiled fish, but you eat a lot of sashimi. This is seaweed stem. One of the side dishes that really recognizes the quality of the food in the house is this seaweed stem. It doesn't smell fishy or taste bad when you eat it. Honestly, I admit this. The side dish is... If you go to Seoul, you can find a restaurant. If you find a restaurant, it'll be a big hit. I think I'll eat all the soju and soju with this. It's boiled fish. But why is it steamed? In Jeolla-do, it's steamed or boiled. Really? There's a big one in there. There are two big ones in there. Usually, it's a big one. I'll just put a little bit of flesh on it. It's really good. If the fish is fresh, the soup boils and goes down. It doesn't smell fishy in the soup. It's attractive to eat with the soup. This is steamed or boiled, but it's called steamed in Jeolla-do. Steamed and boiled have the same taste. There's a slight difference, but we're on the same side. Steamed and boiled are almost the same. It's my personal taste, but I like boiled fish. I think the sauce should be thick. If it's like this, you have to boil it down. I'm turning down the heat. I don't want to waste the soup. Oh, that's good. There's a pumpkin in there. If you go up that way, Seosan, Dangjin, and Daecheon, This is a crab soup. It's not coming out of the old pumpkin. My mother-in-law made pumpkin stew for me when she cooked. If you add pumpkin, the soup is much lighter. I like to put it in from today. But I can't put it in even if I want to keep it. I always put pumpkin in that season. This pumpkin is really good. It's art. You have to take the pumpkin off and eat it with the fish. I'm a little confused. Is this a white rice restaurant or a boiled fish restaurant? I have to eat side dishes. Dangjin is really... I'm sure it's weird no matter where you go. Why? I've been thinking about it, too. How can I explain that food has developed in Gangjin? According to the story, many nobles used to go to Gangjin, Haenam, and Gangjin. If you look at this octopus, it's in exile. You can order side dishes or side dishes from your home. There's a rumor that there was an exile who brought the nobles. The chefs who used to cook in Seoul came down and cooked with the good ingredients here. There's a rumor that food in Honam has developed. No, it's not. In general, Jeolla-do food is delicious. I think it's more delicious because there are a lot of Gangjin people. Gangjin is good at cooking. When I was a college student, there was no reason to come to Gangjin. I came to Gangjin several times to eat. But you can't search for food in Gangjin. At that time, the only restaurant I went to was Baekpa Hong Sung-yoon. It's not a vaccine. It was very popular to write a book about restaurants. It may not be sold anymore. It's a book that we always have like a Bible of people who eat food. I read that book and said I should go here. I don't like tofu very much. I want to eat tofu stew at that house. It took me a few hours to make him go eat tofu stew. Mr. Hong Sung-yoon writes well. I'm not giving you information about good restaurants. He expresses it in a very delicious way, so I'm expressing it. I got a lot of help because I learned how to cook by writing. Did you make Baek Jong-won now? Yes. Did you do it alone? I asked a friend to go eat lunch with me. It was 12 o'clock in the evening. I skipped all the classes and went to lunch. So I asked my friends to go eat lunch. I'm crazy. I'm a college student. I didn't study, but I was warned. I studied for the first semester of the first grade and stopped studying for the second semester. If I do it one more time, I'll get fired. I've never had my parents' help in my business. But honestly, a college student can't do it without his parents' help. It's possible because I get a lot of pocket money. So I never did it with my children. I couldn't make my love for food or dating thanks to my parents. But I tried hard. Shall we have another drink? You guys eat, too. What's there in life? Why? There's a saying that good wine comes from good ingredients. Kangjin's food is very picky. I don't usually say, Oh, that house is delicious. When I go to that house, I think of cooking. When I hear that, I'm proud to cook.