Tips Steak Daging Lokal Empuk & Saus Jamur! Ekonomis Rasa Bintang Lima

well, even if we don't use wagyu beef or other expensive meat, we can just cut it with a fork and combine it with potatoes and spinach. This will definitely be a side dish that won't be boring [Music] [Music] Hi everyone, my second book is out now, so you can get it online or in bookstores throughout Indonesia, don't miss out Hello Welcome back to my channel Divina Hermawan today we will make steak from local meat but it will still be tender, it's even more special using mushroom sauce and it's so tender, this is one of the meats that my children like. I like them, they're also easy to chew, even if you don't use wagio meat or other expensive meat, the key is in the marinade, which will make the meat ex-ribbed. OK, let's get straight to the ingredients. For this meat, I use local meat which is typical in cooking. it's really the most tender or you can also use the typical outside, aka sirloin. Yes, if you want it to be more economical, you can also use top side meat, but if you use top side meat, there will be a slight difference in the use of marinating ingredients. Later, I will write all the details in the description. Yes, you just have to check the box and for the marinade, there is egg white baking powder, cornstarch and also this is soy sauce. Or if you want the color to be even darker, you can use black soy sauce, Dark Soy Sauce, well apart from adding flavor, it will actually make Si the color of the meat is even more beautiful. For the sauce here we will need garlic, onions and also here I am using Swiss Brown mushrooms, yes, these are similar to white button mushrooms, yes you can also use those. Then there are timeim leaves, you can use fresh ones. If you don't have any, you can also use a mix of dry herbs and this also includes wheat butter, then for aroma I will use English soy sauce and to make it creamy, I will use liquid cream or cooking cream. If you don't have any, you can use evaporated milk, if not, add UHT milk. You can also use powdered creamer. And finally, for the side dish, you can use French fries, you can use potato wagges, you can use rice. Yes, here I want to make stir-fried potatoes with spinach. I use small potatoes like this. Which later we will Also saute with garlic and then rosemary leaves for aroma and to make it more complete and practical. Yes, I use spinach for the vegetables. We will also need butter. Yes, the spinach has also been boiled. Apart from spinach, if you want to use broccoli, you want to use carrots or for example, you want to use vegetables. Frozen can also be frozen. Okay, now we're going to cut the meat first. For the steak pieces, don't forget to break off the fibers. So, there are long fibers, we're going to cut them, breaking off the fibers like this and and because the size is small, so we get small pieces. Let's widen the first piece, don't cut it until it's finished and the second piece, okay, this is it until it's finished, OK? So then the piece of meat will look like a butterfly like this and also remember, because we're using local meat, if possible, don't cut it too thick, like this, it's already thick enough. Yes. We also cut the rest. Well, now we will marinate it. For the dry ingredients, there is baking powder, salt, sugar and also a little bit of mushroom stock. We will stir it first using water, make sure the water is also according to this measurement for the 122 kilo meat recipe. Well for egg whites and other things, we will marinate this later, use this first, stir it after it is evenly distributed, then we mix it with the meat and stir it again, so what's with the salt and so on ? We need to stir it too much, so we're afraid it will break or crumble. Well, we need to stir it, turn it around until the water is completely absorbed into the meat, so I adapted this method from the Chinese wood method for marinating meat. Apart from making the meat It's tender, this is also the gram of the meat, it will rise like you can see, so we added water. Now the water has all been absorbed into the meat. Now, when it's completely absorbed, then we add the other marinating ingredients, starting with the egg white and then the flour. Just a little cornstarch because we don't want to fry the flour, the function of the cornstarch is only as a softener and also the soy sauce is just to add color and fragrance, so if you want the soy sauce it's even darker, it's normal if you use topside meat and so on, you like it pale. For the color, you can use Dark Soy Sauce or black soy sauce. Well, if it's like this, we can just marinate it at room temperature, ideally for 1 hour and 90 minutes, you can stir occasionally, if it's been 90 minutes, the meat is ready to cook or if you want. You can store it in the freezer because if you put it in the fridge or chiller, the marinating reaction from the soda will be too strong, so once it's frozen, whenever you want to use it, just take it out, don't just let it sit, if you want to cook beef with black pepper, that's really possible, so it's definitely just right. This is really a method for processing meat like this, if for example you are craving expensive food from a five-star hotel but your budget is tight. Well, you can really make steak using this method. Oh yes, talking about five-star hotels, it's almost time for your end of year holiday, you guys are here. Isn't it the one who's lagging behind the end of year BM staycation? Well, I also want to share this. Some time ago, my family and I stayed at one of my and my family's favorite Li star hotels called the Gaya Hotel Bandung, so this is a stylish hotel, apart from its super complete facilities. The location is also located in an area where the air is really cool, so it's suitable for me who needs to refresh myself from activities that are quite busy and of course my children are comfortable too. Yes, they're happy and don't worry because they can play in the kids play studio and swim in the pool at the same time and don't miss the restaurant either. It serves lots of special dishes, so it's really complete for a staycation option with the family so you don't need to go anywhere else, everyone can enjoy having quality time at this hotel. So yesterday I booked the hotel via the tiket.com application. The price is definitely the cheapest plus you can get it. Another additional discount up to IDR 600,000 if you use my promo code, the promo code is Devina stay for domestic hotels in Indonesia and also Dev Mina stay for international hotels. So if you go abroad you can also use the promo code. OK, let's just make your BM staycation happen for you and Keluargaabangtiket.com, it's really cheap, it's really easy, well, this meat has been marinated for 90 minutes, you can see that all the marinating ingredients are soaked in. So, for example, E, 500 grams of this meat, you can make four portions and eat it. I'm satisfied, that also makes it more economical, of course now we make the side dish, first for the potatoes, we've washed them and washed them clean, we'll boil them. Don't forget that if you boil potatoes with skin like this, the salt must also be enough so that the taste is absorbed for about 8 to 10 minutes, the potatoes will be cooked, we can use them now, prepare the garlic, you can slice it, you can just chop it so it doesn't burn easily, so I'll just slice it like this and also for the big potatoes, we can split them in half, but Even if it's small, it doesn't matter whether it's small, you can adjust it according to your taste and just heat up the oil that we put in the potatoes first, so that the potatoes are a little browned because if you add the garlic first, I'm afraid it will burn quickly. So it will be bitter if the potatoes are already there. half cooked, like this, the garlic. Now let's add the rosemary. The same. Yes, this is the rosemary. I only use it for the aroma. So I use it whole. If you want more flavor, you can remove the leaves or not chop them, chop them, then we cook this until the garlic smells good. and a little browning, so it looks like fried, then after that we put the vegetables in. Now I'm using spinach that has been boiled. Why do you boil it first so that the texture will be softer, because if it suddenly turns black the color will be blacker and it will also be hard because it's exposed to salt and Other things like that, don't forget to add a little water so it doesn't burn and the taste will penetrate better. The seasoning is enough to use salt, sugar, black pepper and butter, or if you don't have butter, you can use margarine. You can still stir it well. Taste it if you like the taste. it's really tasty, you can also add stock powder. Now we will prepare the mushroom sauce. First, prepare the chopped onions. Here, I used quite a lot because later we will cook the onions until they are really shrunken, so it will only be a little. Heat the oil. and cook the onions first on high heat, that 's okay, once the onions are wilted, we can reduce the heat, okay? Well, we're going to make something like caramelized onions, but they don't cook as long as the caramelized onions. Leave it on low heat while we prepare the ingredients. -Other ingredients include garlic, you can chop it, then for the mushrooms you can also slice this. If you want bigger mushrooms, you can slice them thicker than this. OK, back to the onions. So, if you just cook them over high heat It's true that the onions actually become dry, but if for example we cook them using low heat like this, the color of the onions will darken to brown and also shrink and the texture will be soft. Yes, this will give the taste and color to the mushroom sauce. the thing is, it's not pale, if it 's like this, we can set aside a little, add some oil, then sauté the garlic for a while, no need until it's brown, no problem, the important thing is that it 's a little fragrant and add the mushrooms that have been sliced. The process of cooking the mushrooms is also important, so you can use it. high heat so that the mushrooms don't become watery, well this is the same thing, we need to cook until the color of the mushrooms darkens a little, apart from giving it flavor, it will also give color to the mushroom sauce so it's not pale, then we will add butter and if you like the texture of the sauce. the mushrooms are a bit thick, they're a bit thick, you can add a little flour while cooking. We'll make a ruk, so the ruk is a mixture of flour and also cooked butter, it's used to thicken the sauce. If it's done, just add water, then here are the leaves. For aroma, you can use the one dry or dissip is also okay, it's still delicious. Cooking cream for the seasoning, I use salt, chicken stock, black pepper powder and English soy sauce. If you don't have it, just dip it, it's okay, then cook it again for a moment, taste it, if it's okay, the mushroom sauce is ready to serve. Okay for To grill it, you can use a non-stick frying pan as usual or use any frying pan. Well, here I am using a Stone grill, so if you want to cook steak, the most important thing is that the cooking tool has to be really hot first, okay? While we are heating the meat, we are smearing it with a little oil and Also, if you want to use Black peer, this is fine and if you have done this, just grill it, don't rush to remove it. If you use a Sone grill like this at the beginning, it will definitely be a bit sticky, no problem, the important thing is that you put it in at the time of the grill stone. That's it, it's already hot. Well, if the grill marks are starting to appear, there are already brown lines, usually it's no longer sticky, you can turn it over, because the meat is thin, so we just need a little time to grill it, so it doesn't overcook and then you can Let's turn it over, so before serving, we can rest for 5 minutes, then we can plate the top side too. Same, we just grill it, make sure it's really dry on one side first. So when you cook the meat, don't turn it back and forth. It'll end up like it's boiled, right? And we just have to cook it. The other side is medium well, it's still okay. So when you cut it, it's still a little pink, not brown. [Music] all [Music] This is the texture of the meat. it's soft, it's soft, but when you bite it, you can still feel the fibers of the meat. So it's not something that's really good, it's so good that the meat doesn't feel like a bite. Well, if you bite it, it's still like it's fighting like that. Well, for the comparison of the meat, this is what's unique about it. It's more tender, yes, if we just cut it with a fork, it can break apart. However, the meat fibers still have a taste. So, if it's for children, I think you have to use the special dish, but I also think the top side is still quite delicious, so it's still easy to cut. The fiber is much more flavorful than the typical one, so again it's according to taste, yes, you can adjust it. The most important thing is that the topside is the way of marinating and also the amount of marinating must be really right so that the meat becomes soft. This delicious, creamy, mushroom sauce is really suitable. Yes, for steak, chicken, fish and so on, combined with potatoes and spinach, this is definitely a side dish that won't be boring. You can try cooking it at home, making the steak even more special. OK, if that's the case, thank you for watching and come on, don't forget to stay together together. family, book the hotel using the tiket.com application, it's definitely really cheap, really easy. For more information, you can follow Instagram @tiket.com. If you want, don't forget t and also find other short recipes on Instagram, TikTok and Devina Hermon, stay tuned and see you in the next [Music] video [Music]