無火山口紫薯糯米粿(素) Crater-free Seri Muka I Steamed Purple Sweet Potato Glutinous Rice Kuih (Vegan)

无火山口似和光滑表面的制作方法. 超好吃的糯米粿, 中间夹着紫薯馅, 吃起来软糯咸中帶甜而不腻 , 低糖食谱, 口感一流 , 天然紫薯鮮艳的颜色.
Crater-free and Smooth surface method. Very delicious glutinous rice cakes, low sugar recipe ,with purple potato filling in the middle, it tastes soft and sweet but not greasy, natural purple potato color.
Ingredients食材料
Top Layer:上层
70g rice flour70克粘米粉
30g tapioca flour30克木薯粉
30g castor sugar30克细砂糖
200ml cooked purple sweet potato water200毫升紫薯水
100ml coconut milk100毫升椰奶
1/2 tsp salt1/2茶匙盐

Bottom Layer:底层
300g glutinous rice (soaked 3-4 hours) 300克糯米（浸泡3-4小时）
200ml coconut milk 200毫升椰奶
1/2 tsp salt1/2茶匙盐
200g cooked & mashed purple sweet potato puree200克紫薯泥
30g castor sugar 30克细砂糖
Steaming Pan size 20.5cm(W) x 11 cm(D) x 6.5cm(H)
锅蒸盘尺寸20.5厘米（宽）x 11厘米（深）x 6.5厘米（高）

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