Fresh Shrimp Fun Guo (aka. Fun Gor) Recipe (鮮蝦粉棵) with Papa Fung

The full recipe is in the description below Soak the shiitake mushrooms until soft, then dice them Marinate the shrimp in salt and cornstarch for 10 minutes Rinse the shrimp in clean water Drain the water and dice the shrimp Set aside the rest of the fillings Mix the shrimp with the seasonings and set aside Heat up a wok and pour in some oil Sauté the garlic until fragrant Add in the char siu and sauté until fragrant Next, add in the pork and sauté until half-cooked Now, you can add in the rest of the fillings and stir-fry them together Lastly, add in water and cook the fillings Add in the seasonings Whisk them together Set aside to cool Once cool, mix in the shrimp Set aside First, take 100g of tapioca flour and set it aside Set aside the rest of the flour and mix it together Then pour it into boiling water and mix it into a dough Cover it up and let it sit for 3-4 minutes Next, pour in the tapioca flour and knead it into a dough Next, add in the lard and knead it until smooth Cover it up and set aside Next, take a portion of the dough and roll it out Divide it into even pieces Press it flat and roll it into a disc Next, fold it into 4-5 pieces Next, use your hands to shape it into a ball Just like in the video Lastly, you can wrap the fillings in Place the fillings in the middle of the dough Then, seal the sides Now, you can steam it Steam for 6 minutes Soft, tender, and smooth There's enough filling to fill your mouth Thanks for watching Please subscribe