電飯煲雞飯，簡易版的煲仔飯 ❤ Rice Cooker Chicken Rice | Simple Claypot Rice [小雁/我的愛心食譜]
有时候懒惰煮饭菜的话，这种“一锅熟”的电饭煲鸡饭料理就能派上用场了。煮的人不用头痛，吃的人也开心，真的是一举两得叻！其实它也是沙煲鸡饭的简易版本，配上叁巴辣椒酱吃更是一流啊。
电饭煲鸡饭要煮得好吃，食材必须要先炒香后才放进电饭煲里煮。虽然听起来好像会有点麻烦，但有炒香和没炒过就直接开煮是有很大的差别的哦。至于有些人不喜欢八角或桂皮这些香料的话，可以减少或省略掉。调味方面也可以依个人喜好再加重或减少。
一般上都会加鸡蛋，你可以在煮饭的时候就把蛋打进去，煮好后它会类似水煮蛋的口感。或者等饭煮好了才把蛋打下去闷它7分熟。又或者煎个荷包蛋或炒个蛋来配都可以！
如果你喜欢我们分享的电饭煲鸡饭，欢迎分享给你的亲朋戚友哦~祝你生活愉快~
#我的爱心食谱 #鸡饭 #食谱 #烹饪 #简易食谱
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📃文字食谱
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🔪 准备时间 ：1小时
🍲 烹饪时间 ：20分钟
🍽️ 份量 ：2人份
🌱食材
- 250克 鸡肉
- 1粒 八角
- 少许桂皮
- 3瓣 蒜末
- 2粒 红葱头
- 5克 姜末
- 1条 腊肠
- 2粒 香菇
- 少许 咸鱼
- 200克 米
- 200克 清水
- 鸡蛋
腌料
- 1汤匙 蚝油
- 1汤匙 酱油
- 1汤匙 米酒
- 1茶匙 晒油
- 少许胡椒粉
- 0.5茶匙 麻油
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This "one-pot" rice cooker chicken rice can come in handy when you're lazy to cook many dishes. Those who cook don’t have to have a headache, and those who eat are also happy. It's two birds one stone! In fact, it is also a simple version of the claypot chicken rice, and it is even better when served with Sambal chili.
To cook a delicious rice cooker chicken rice, the ingredients must be sauteed before being put into the rice cooker to cook. Although it may sound like a bit of a hassle, there is a big difference between sauteing and cooking it without sauteing. As for some people who don't like spices like star anise or cinnamon, they can be reduced or omitted. Seasoning can also be increased or decreased according to personal preference.
Eggs are usually added, you can beat the eggs in before cooking, and it will taste like boiled eggs after cooking. Or wait until the rice is cooked then put the eggs in and simmer it. Or a fried egg or a scrambled egg to go with it!
If you like the rice cooker chicken rice we share, welcome to share it with your relatives and friends~ Wish you have a happy life~
#MyLovelyRecipes #rice #recipe #cooking #ricecooker #trend #simplerecipe #easyrecipe
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📃Text Recipe
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🔪 Preparation time: 1 hour
🍲 Cooking time: 20 minutes
🍽️ Servings: 2 persons
🌱 INGREDIENTS
- 250g Chicken
- 1 Star Anise
- A Few of Cinnamon
- 3 cloves Minced Garlic
- 2 Sliced Shallots
- 5g Minced Ginger
- 1 Chinese Sausage
- 2 Chinese Dried Mushrooms
- Some Salted Fish
- 200g Rice
- 200g Water
- Eggs
MARINADE
- 1 tbsp Oyster Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Rice Wine
- 1 tsp Dark Soy Sauce
- a pinch of pepper
- 0.5 tsp Sesame Oil
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🎼 Music by @OrangeHead
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