二姐教你在家自制米酒，香甜可口，簡單易上手【愛烘焙的烤拉姐姐】

Hello babies, due to special reasons, the second sister can only teach you how to make rice wine at home . It is also called glutinous rice wine. If such a glutinous rice glutinous rice is used, it can be used for poached eggs or ice powder, and it can be directly turned into rice wine to drink directly . Without further ado, let's get started. This is the 4 kg of glutinous rice I bought online. First, wash them . After washing, soak them. Then put a plastic wrap on him and leave it like this overnight. If the weather is hot, everyone Remember to put it in the refrigerator to refrigerate. Now the glutinous rice is ready to soak. As you can see, after soaking for a night, it will break with a single touch. Turn on the fire and boil the water. When the water is boiling, prepare the fermentation cloth and steamer, and then Add the glutinous rice in and poke a few holes in it so that it will be easier to steam . After the steam is on, steam it for about two hours. The glutinous rice is all steamed. Then turn it over and it will be easier to cool. On the glutinous rice When it's cool, let 's put the container on it. When it's a little higher than the hand temperature , add a little drinking water to it. Grab it and mix it evenly. After it's evenly mixed, put one of our koji and then give it a bit of water and mix it evenly . At this time, it can be put into a jar , which is about 8 points full, and then compacted. In order to facilitate observation , we can poke a hole in the middle, which is sealed, and then start fermentation. If the weather is hot in summer If the room temperature is more than 30 degrees, it can be fermented directly at room temperature . It can also be put into the oven or fermentation box for fermentation. Especially in winter, it has been fermented for 48 hours. Now it has been fermented for 24 hours . Then we look at this and see that there is no water coming out. If you don't see it, I will continue to post it until tomorrow morning so that everyone can see it. It is me who is going to make rice wine . You can also see that it will feel a little like bacteria water , staph water, bubbling . Continue to ferment, leave it for a while and then add water to make one of the wines last for 48 hours. Let everyone see their state. The glutinous rice is all floating up, and the bottom is all rice wine. Let's take a look at the effect of this. Because this amount is the largest . If you see it, it is still bubbling . Everyone can see that the wine is coming out, right? Then you can filter it out with a gauze , and after filtering it out, it is rice wine . In fact, everyone If you have time, you can send it again, but if you leave it for a long time, the alcohol will be very strong, so the time to leave it can't be too long . Put it in the refrigerator to make a cold storage, because when it is refrigerated, it will also ferment this , so you can see if it is also out of wine. If this is the case, we need to add a little more water to open it and see that it is bubbling and fragrant . Good this If the water is edible, then give it a stir, and it will come out OK. Now it is done, and then I continue to keep it at room temperature for a day or 24 hours. Later, you will find that one of the wines in it will have a stronger taste, and the other one of the glutinous rice grains , just put it in the refrigerator to make a cold storage, and then scoop it out directly before eating, so for example, we can make it Some poached eggs with mashed glutinous rice , these, etc. Or he can drink rice wine directly. If the rice wine is fermented for 1 day, everyone will find that it all floats up. It seems that such a drink is full of alcohol, so pour it out and filter it. This is like rice soup. It is a specially brewed rice wine. It is put into a bottle, packed, glutinous rice grains and rice wine are all ready. This video is here. If you have any questions, please leave a message in my comment area.