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Hello everyone, I am Ah Chao. The Chinese New Year will be coming in two or three days. Many netizens have left messages telling me how to make boiled shrimp so that it is very delicious. In fact, there are also skills when making boiled shrimp. Today I will share with you the detailed method. Everyone can also make the taste of a restaurant at home. In fact, making boiled shrimp is very simple. As long as you watch my video, you can easily master it in 3 minutes. Let’s learn about my production method. First, we add the boiled shrimp to the A spoonful of edible salt and then we pour water to cover the prawns. Because malachite green is added to the prawns during transportation , we need to use edible salt to clean them because the salt has the effect of sterilization and disinfection and can clean the prawns. It's very clean , so we keep catching it, mixing it, mixing it evenly, cleaning the prawns and soaking them for 10 minutes. After 10 minutes, we clean the prawns again, clean them, and then control the water and fish them out . You can see that there is a lot of dirt and sand in the water. Put the prawns into another large bowl and then pour in water to clean them again. When making boiled prawns, we must use live prawns to make them. It 's particularly tender and full of flavor , so we wash it again and it looks like this. It's very clean. Then we control the water, take it out, and put it in another big bowl. Put the prawns in and we'll do it again. Pour in the clean water. After pouring the clean water in, we will prepare a pair of scissors to cut off all the shrimp's feet, shrimp tentacles and shrimp gun. Because the shrimp gun can easily puncture the mouth, be sure to cut it clean. Then hold the shrimp head and gently pinch it. Click this to remove the shrimp lines inside , which is faster than picking them out with a toothpick. Follow my method and use scissors to cut off all the shrimp feet and shrimp guns. This is the most delicious way to make prawns , and it is convenient and simple to handle. After it's clean , let's clean it again and completely clean all the dirt inside. Take it out with water and put it into a larger bowl. Then add a little cooking oil to it and stir it with chopsticks. Stir evenly and add some food. Oil can make the prawns more tender and the texture of the meat will be better when eaten , so we marinate it in cooking oil for about 20 minutes. Prepare a handful of green onions, cut them into slices, put them into a bowl and prepare a piece for later use. Cut the peeled ginger into thin slices , then cut it into shreds with a knife. After cutting it, put it directly into the green onions. Then prepare half an onion. Cut it into thin slices, pound it, and put it into a bowl. Next, do not put oil in the pot . Put all the chopped onions and scallions into the pot and arrange them. Then put all the pickled scallions into the pot and use chopsticks to simply arrange them. Don't put a drop of oil here . This is the key to making prawns. In the first step , we prepare 300 grams of beer, pour it into the pot, cover it and simmer for 5 minutes. During this time, we need to chop some garlic and cut it into garlic slices. After the garlic slices are cut, we can change the knife and chop it into minced garlic. Chop it finely. Oh, chop all the foam and put it in a bowl. Prepare a piece of peeled ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger. Cut the minced ginger and put it in a bowl and set it aside. Cut some millet peppers into small rings. Chop the millet peppers and put them together with the minced garlic. Next, cut the scallions into chopped green onions and put them in a bowl for later use. Add a spoonful of white sesame seeds to the bowl and heat them up. The oil stimulates the fragrance of the ingredients , then adds a spoonful of light soy sauce, a small spoonful of edible salt, a spoonful of white sugar , and then adds 88 chicken essence, a small amount of pepper, a spoonful of oyster sauce to enhance the freshness , and then we use a spoon to stir it and mix it evenly to create an all-purpose sauce. Let's just do this. No matter what kind of seafood or steamed buns, they are very delicious. After mixing evenly, we will set it aside for later use. At this time , our prawns are almost cooked. Open the lid. It's really great. When it is fragrant , stir it with chopsticks and mix it evenly . The cooked prawns will be very juicy and very tender. After the prawns are cooked, put them on the plate. Dear friends, you have all seen the video here. If I If the video is helpful to you, please move your little fortune-making hand and give me a like. Every like and message you give me is the driving force for me to move forward. Thank you all for your support and encouragement to me. I will add a material later. Then put the prepared sauce into the saucepan and the boiled prawns will be very delicious . They look very appetizing and the meat of the boiled prawns will be very chewy. It tastes very fresh and tender. It is made according to this method regardless of whether it is a big hotel or a big hotel. After it is made, it looks very good. A plate like this in a restaurant will cost at least 108 yuan. If you make it at home, the cost is also It costs less than 58 yuan and is mainly made at home without adding too many seasonings. The method is very simple. If you like it, just follow my method and save it to watch. I believe you can easily master today's video in 3 minutes. I just shared it here. If you like this method, you can save it and try it. If you like my video, remember to like and follow us. See you in the next video.