雞肉燉香菇，切記不要放料酒和直接下鍋煮，教你一招，湯鮮肉嫩！【阿朝哥美食】 #雞肉燉香菇

Hello everyone, my name is Chaoge. Today , I will share with you a very nutritious stewed chicken with mushrooms . Now that all schools are on holiday and the children are home, I will definitely make something delicious with my children. Today I will share this chicken stewed with mushrooms. For everyone, let you make the taste of the hotel at home, and it is very nutritious and delicious. First of all, we have to prepare a three-yellow chicken . First, let the chicken's hair be treated because it was not cleaned when we bought it. Pull it out After the chicken is dropped, we will deal with the chicken. Add 1 spoon of ordinary flour to the chicken. We will wash the chicken with flour and then pour a spoon of cooking wine to remove the fishy smell . We will wash the chicken with flour because there is a layer of skin on the chicken. It is called dry skin. If you don't use flour to clean it, it will not be cleaned with water because it is more oily , so you must use flour to clean it because flour has strong adsorption properties, and it can give it the dirt and impurities on the surface. Cleaning it can completely clean the blood scum so that it is very clean to eat. When cleaning the chicken, there is still a layer of chicken lungs on the chicken. We must dig it out by hand, which is also the main source of the fishy smell of the chicken. If you don't clean it up, it will not taste good . When you wash your muscles, you have to rub it like I did to completely clean that layer of sweaty skin . After all the cleaning is done, pour a large bowl of water and give it to it again with water. Wash it and clean the chicken steamed flour completely. Now we can see that the chicken is golden and golden. It has been washed with flour very clean . It is safe to eat like me. There is also a layer of oil on the chicken. Pull it out . If you keep it , it will be too greasy when you make it, and it will not taste good. The oil of the chicken can be kept for cooking and it is very fragrant. Take the cleaned chicken out of the water and put it in another pot and pour it again . Fill a large bowl of water, wash it again, at least two to three times , so that the chicken after cleaning will not have so much fishy smell, so we have to wash it a few more times , and it will be more comfortable to eat. Take it out of the water, put it directly on the chopping board, then handle it with a knife, cut off the chicken butt , don't keep it if you like to drink, keep it for frying, drink it, then chop the chicken and give it the chicken feet Chop the chicken wings and separate them. Next, chop the chicken into small pieces . Here we have to chop a little bigger, not too small . If the chop is too small, the chicken will be easily boiled . Chop it a little bit , don't chop it too small, just chop it into 1 bites. After all the chicken is chopped, put it in a large bowl for later use Soak it out in warm water that is full of 70 degrees, tidy it up with your hands , let the mushrooms soak in the water, then let's marinate the chicken , add a spoonful of oyster sauce , a tablespoon of soy sauce, a small amount of pepper, and finally add a little rice wine and start Grab and mix it evenly, so that all the seasonings are covered with chicken . The marinated chicken is very fresh and tender because a little rice wine is added in it. The rice wine can remove the fishy smell and enhance the flavor. It is more tender than the chicken marinated in cooking wine. About 1 minute is almost done. The chicken has been caught and mixed until it tastes good. Then put it on a plate and marinate for about 20 minutes. Next , prepare a green onion and cut it into small pieces. After the green onion is cut, pour it into a bowl for later use. Prepare a piece of ginger and put it Cut it into thin slices. We can cut it a little thinner. Don't cut it too thick. After the ginger slices are cut, pour them into a bowl for later use. Prepare an onion. We only need half. Cut the onion in half, then change the knife and cut it into small pieces . Also, cut it a little bigger, don't cut it too small , shake it with your hands after cutting it, put the onion in a bowl after it has spread , and prepare a green pepper, cut it into small strips, and cut it into small pieces. Red peppers are also Cut it into small strips and also cut it into small cubes . After the green and red peppers are cut, pour them into a bowl for later use. Add a small amount of cooking oil to the wok. After the oil is hot, put the marinated chicken into the wok and stir fry it . Stir fry it dry because the chicken has been marinated. At this time, the chicken is relatively tender , so we will fry it in advance . Give it a complete fry and dry it. Be sure to fry it until the chicken changes color and fry the excess fat dear . Friends, you have seen the video here. If my video is helpful to you, please feel free to give me a like. Thank you for your support. After frying until the color changes, we will add 1 scoop of light soy sauce and give it directly. Stir fry evenly. After frying evenly, put the ginger and green onions into the pot , add the soaked shiitake mushrooms, and quickly stir fry on high heat. Stir fry the green onions and ginger until fragrant. Stir fry for about a minute. It is really delicious to put shiitake mushrooms in the chicken . Then prepare a bottle of beer , about 500 ml, after the beer is put in, add a small bowl of water, then cover the lid and simmer for about 45 minutes. After 45 minutes, we open the lid. Look at it, wow , it's really fragrant. Almost our chicken is almost cooked. Stir it again and stir it evenly . Then turn off the heat and put it on a plate. Next , prepare a casserole , add a small amount of suitable oil, and when the oil is hot, put the onion in it and stir fry it. Stir- fry the onion until fragrant . After the onion is cooked, put the chicken in the pot, because the onion can also remove the fishy smell and increase the fragrance. Adding some onion to the chicken is very delicious and the fragrance is also very good. We simply use chopsticks to tidy it up, tidy it up, and then Add a little chicken essence, a small amount of salt and 1 teaspoon of sugar to make it fresh, and a small amount of pepper to add flavor . Stir it with chopsticks and stir it evenly. The chicken that comes out of this is really very fresh and tender. The mushrooms in it are really full of flavor . Cover the lid and simmer on low heat for about 20 minutes. When the time is up, we open the lid and take a look. Then put the chopped green and red peppers into the pot and stir it evenly with chopsticks. Wow , the whole house is full of fragrance. Scallions are also added to enhance the fragrance. Wow , it's really too fragrant . Such a simple stewed chicken with mushrooms is almost ready . The chicken that comes out of this is tender and delicious, not fishy or woody , and also very nutritious. The soup made by mushrooms is also very delicious. The chicken also absorbs the soup and is very delicious. And the meat is very fresh and tender . Well , today's video will be shared here. If you like it, please save it and try it. If you like my video, remember to like my video, follow and comment . See you in the next video.