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Hello everyone, I am Ah Chao. Today I will share with you a very delicious way to cook sea bass . I believe many friends like to eat sea bass , but how can I make it taste like a restaurant? Let’s take a look at my cooking method first . We need to prepare a fresh bass. When we fry the bass, it is best to use fresh ones. Then we scrape off the scales of the bass . Because the scales of the bass are relatively small , we only need to use the blade arm to scrape it clean. That's all. After we've disposed of everything, we'll cut open the belly and get rid of all the dirt in the belly of the fish. Then use scissors to cut off the fins. Especially the fins on the back must be cut cleanly . After it is clean, cut off the fish head, then use the knife to cut it into small pieces , about two centimeters. After all is cut, use the knife to cut it in half and cut it into small pieces. Finally, we will cut it into smaller pieces. Don't cut it too big. If it's too big, it won't be cooked easily. Just cut the seabass into small pieces like our hands. After all the seabass is cut, put it in a bowl and set aside. Prepare a handful of green onions and cut it directly into green onion segments. After cutting, put it in a bowl and set aside. Then prepare a piece of peeled ginger and cut it into thin slices. Then cut it into shredded ginger. After cutting the shredded ginger, put it together with the green onion. Next, we need to prepare two star anise and break it into pieces. Then fill the onion and ginger juice with water , start by grabbing and mixing it, and mix it evenly. We need to grab the onion and ginger, and use it to marinate the fish. It will be very fresh and tender. Grab and mix it evenly, and then add it to the fish pieces. A spoonful of light soy sauce , sprinkle with a little pepper, a spoonful of oyster sauce to freshen it up , and then pour all the green onion and ginger water into it to marinate it. In fact, no matter what kind of fish we are marinating, we don’t need to put cooking wine and edible salt into the marinated fish. The piece is neither tender nor tasty , so we marinate it with onion and ginger water and it will be very tender. So here we need to give it a little more, stir it for a while, mix it evenly and marinate it for about 20 minutes. Next, we need to prepare a fresh piece of tender meat. Put the tofu on the chopping board and cut it in half . After cutting, cut the tofu into thick slices. Do not cut it too thin. After all the tofu is cut, put it into a bowl and set aside. Prepare some garlic. Cut it into slices. Garlic. We We need to prepare more minced garlic for a stronger aroma . We also need to chop it a little finer . Don’t chop it too thick. Chop it all and put it in a bowl. Prepare a piece of peeled ginger and cut it into thin slices. Then cut it into shredded ginger. Finally Then cut the ginger into minced pieces and put it together with the minced garlic. If you like spicy food, cut a few millet peppers and cut them into small rings. After cutting the peppers, pour them into a bowl and set aside. Prepare some green onions and cut them directly. After the chopped green onions are chopped, put them together with the minced garlic . Next, adjust the sauce, add a teaspoon of edible salt , add a tablespoon of chicken essence, two tablespoons of light soy sauce, a tablespoon of oyster sauce for freshness, a small amount of pepper, fill a small bowl of water , and then Stir it with a spoon and stir it evenly. Make the sauce in advance to save time for cooking. Stir it evenly and put it aside. Next, add a small amount of cooking oil to the pan. After the oil is hot, we put the tofu in the pan and fry it. We fry the tofu. After that, turn on medium-low heat and put it in. We use chopsticks to tidy it up and level it. Then we move the pan to let it heat more evenly. It will fry for about 1 minute. We turn the tofu over and we need to fry the tofu until it is golden on both sides. It tastes crispy on the outside and tender on the inside , so we just flip all the tofu over and fry the other side for about 1 to 2 minutes. Let's fry it for about 2 minutes and then flip it over. At this time, our tofu is almost the same. It has been fried. It is almost ready to be cooked like this. It is brown and crispy and very delicious. Then put the fried tofu on the plate. At this time, our seabass is also marinated. Stir it and then add the fish pieces. Take it all out and put it aside first. Next, don't put any oil in the pan. Add the oil for frying the tofu. Then put the sea bass into the pan and fry it. Here, we also turn on medium to low heat and fry it slowly. We also need to fry the sea bass. Both sides are golden , so after putting the seabass in, we use chopsticks to tidy it up and shake the pan to let it heat more evenly. After frying for two minutes, we turn it over and fry the other side until both sides are golden. Dear friends, video for you. You’ve all seen it here. If Atao’s video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your continued support to me. Support and Encouragement After turning it over, we will fry the fish until it is fried for about 2 to 3 minutes. It will be almost done. When it is fried like this, it will be very fragrant. Next, put all the minced ginger and garlic into the oil pan. Stir-fry it quickly to get the aroma of garlic and spiciness . Then put all the fried tofu and fish pieces in. Here we need to turn on high heat and stir-fry it quickly and stir-fry evenly so that the tofu and seabass are blended together. Pour in the prepared sauce together . After adding the sauce, stir-fry them quickly and slowly until they are fragrant. So this step is very important. After tidying up the seabass, we cover the pot. Let it simmer for about a minute. When the time is up, we open the lid of the pot and take a look. Wow, it's really fragrant. Then we quickly stir-fry it and stir-fry it evenly. Then we sprinkle some scallions for decoration. We quickly stir-fry it and it's almost done. Now we have a very delicious and tasty seabass stir-fried tofu. Let’s just do it. Take it out and put it in a bowl and start eating. The seabass prepared in this way is neither fishy nor raw, and it is very good whether it is eaten with wine or rice. It’s a good recipe and it’s very simple. The tofu tastes crispy on the outside and tender on the inside. It’s especially delicious. Today’s video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like and follow us. Goodbye video