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Hello everyone, I am Atao. Don’t cook prawns in vain anymore . Today I will share with you a new and different method. The prawns fried according to my method are crispy on the outside and tender on the inside. The meat is tender and delicious. The method is also very delicious. It's simple . Let's take a look at my production method. First, prepare a pair of scissors to cut off the shrimp legs and heads of the prawns. After cutting, you can quickly pull out all the shrimp threads. In fact, we process the prawns. There are many methods , but my method is the fastest and simplest. Just cut off all the shrimp legs and the shrimp head , and then quickly pull out the shrimp thread and remove the big shrimp. After all the shrimps are processed, it will look like this. Then we add a spoonful of edible salt to the prawns , fill it with a lot of water , and then grab and mix it evenly because the salt has the effect of sterilization and disinfection and can clean the prawns. It's very clean , so we clean all the impurities in the prawns. Let's take a look at the cleaned prawns. There are a lot of impurities and a lot of bacteria , so we have to clean the prawns about two to three times and then Take it out, put it into another large bowl , fill it with water , and wash it again. You must wash the prawns until the water becomes clear, so we also have to wash it the second time. Clean it , clean it, clean it, and fish it out quickly. Come out and put it directly on the chopping board. Next, prepare a knife and cut all the backs of the shrimps. Then just like this. Cut all the prawns from the back to the tail according to this method. From now on , it will be fine like this. Next, put the chopped prawns into a larger bowl. Prepare a piece of fattened ginger and cut it into thin slices. Then use a knife to cut it into shredded ginger. Prepare a handful of green onions and cut them directly. After cutting the green onions , put them directly into the prawns. Next, add a spoonful of Sichuan peppercorns to the prawns , then crush the onions and ginger to make the onion and ginger juice to marinate. After making the onion and ginger juice, we will marinate the prawns. Many people add edible salt when marinating prawns . No wonder your marinated prawns are neither tender nor tasty. After mixing well, we will add a little cooking wine, a small amount of pepper, and a spoonful of light soy sauce. We don’t need other seasonings. Let ’s grab and mix them again. Marinate the prawns in advance and it will be very tasty. So we grab and mix an extra piece of prawns and marinate them for about 20 minutes. Next we Prepare some garlic, cut it into garlic slices , then use a knife to chop it into minced garlic. Chop it a little finer. Chop all the minced garlic and put it in a bowl for later use. Prepare a piece of ginger and cut it into thin slices. Then use a knife to chop it into shredded ginger. Finally, Just cut it into minced ginger. Crush it and put it together with the minced garlic. If you like spicy food, cut a few millet peppers and cut them into small rings. After cutting the millet peppers, put them together with the minced garlic. Prepare a handful of green onions and cut them directly. Chop the green onions , put them together with the minced garlic, and make a sauce. A small spoonful of salt, a small amount of light soy sauce, a spoonful of oyster sauce for freshness, a small amount of chicken essence, and a little pepper. A spoonful of cornstarch. Fill a small bowl of water. Stir it with a spoon and mix it evenly. Make the sauce in advance to save time for cooking. Stir it evenly and put it aside. At this time, our prawns are also marinated. The marinated prawns are very tasty and the meat is very good. If the prawns are tender, take them out and put them into another large bowl. Crack one egg into the bowl, preferably two . Then start grabbing and mixing them. Catch and mix them evenly. Crack two eggs into the prawns to make the meat more textured. Smooth and tender, it will taste better and is very nutritious. Mix it well and then add two tablespoons of corn starch or potato starch. You can then start to mix it and mix it evenly to coat all the prawns. It's full of starch , so we have to catch it here and mix it for a while . Let all the prawns be coated with starch and eggs and that's it. Catch all the prawns and mix them evenly like this. Next, the pot Pour a little more rapeseed oil into the medium because the smoke point of rapeseed oil is relatively high and is more suitable for deep-frying. Use chopsticks to test and the dense bubbles will appear to prove that the oil temperature is OK. Then put all the marinated prawns into the oil pan. If If the oil temperature is too high, the fried prawns will burn easily and become unpalatable , and the fried prawns will not be fresh and tender , so fry the prawns over low heat. Put all the prawns in and slowly turn on the low heat. Fry it while frying it and slowly flip it with chopsticks. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Every like and comment is the motivation for me to move forward. Thank you for your support. Fry for about 6-7 minutes. Fry until golden and crispy. Don’t fry too much. Control the oil. Take it out and put it in another large bowl. Come down and heat the pot, add a small amount of cooking oil, heat it, add the minced ginger, garlic, millet and pepper into the pot and stir-fry them until they get the aroma of garlic and spiciness. After that, we will add the prawns and turn up the heat quickly. Stir-fry it and stir-fry it evenly. Stir-fry the prawns until they are fragrant with garlic and spiciness. Then pour in the prepared sauce and continue to turn up the heat and quickly stir-fry the prawns prepared in this way. It's very delicious. Then add the green onions and stir-fry twice quickly, and you'll have a tender and delicious prawn. This is how we prepare the prawns. The prawns prepared in this way are delicious whether it is eaten with wine or rice. It’s very good , especially the children at home love this dish. In fact, my recipe is also very simple. As long as you watch my video, you can easily master it in 3 minutes . Today’s video will be shared here. If everyone likes this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. You can also see more home-cooked delicacies by clicking on my avatar. See you in the next video.