「素食」自制萬能預製咖喱塊，健康又美味 |【Vegan】Homemade Instant Curry Cube

This instant curry cube is easy to make, and it can be used for Japanese style curry rice, or curry noodles. It's delicious and free of additive.
日常可以自己制作一些咖喱块冷冻起来，做咖喱饭，咖喱面，很快就能做出来，自己做的没有添加剂，美味又健康

Ingredients/材料:

胡萝卜 2/3 个 2/3 Carrot
原味番茄酱 3大匙 3 Tbsp Tomato Paste
腰果奶 300ml（或其它奶）（50g生腰果泡软加水打成细滑）
300 ml Cashew Milk (Or other vegan milk)(50g raw cashew, with 250ml water, blend to smooth)
口蘑 6个 Six Mushroom
咖喱粉 35g Curry Powder
茴香粉 4克 4g Fennel Seed Powder
苹果泥 1个（比较小的苹果放两个）One Apple Crushed (Or two small apple)
生抽 1.5大匙 1.5 Tbsp Soy Sauce


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