中秋節的餐桌上第二道菜「荷塘月色」寓意著月圓美滿，清脆又下飯【阿朝哥美食 】 #荷塘月色 #蓮藕食譜 #lotusrootrecipe

Hello everyone, I am Achao. Today I will share with you a very delicious delicacy using lotus root and Hualan beans. I am sure many people have never made it or eaten it . Let’s arrange my production method today. In the supermarket, today we went to the supermarket to buy some lotus roots and two kilograms of snow peas. Now the lotus root here is very cheap. It only costs 3 yuan per kilogram here. I don’t know how much it costs per kilogram over there. Today I chose the three-section lotus root. It's about two and a half kilograms. Let's weigh it. It's about two kilograms. It's about 7 yuan and 5 cents. After the lotus roots are ready, we'll pick out some snow peas. The quality of the snow peas I have is very good. I'll probably buy one for about a kilogram. That’s about it. Snow peas of this quality are very fresh. We put them on the scale and weighed them to see how much they cost. We weighed them and it was about 5 yuan and 9 cents. We have already bought all the ingredients like this. After buying them, we put them together. Put the lotus roots into a basin and put the purchased snow peas into the basin. Today we will use lotus roots and snow peas to share with you delicious food. After selecting them all, we will put them aside first. Next, we have to peel the skin of the lotus roots. Prepare a skin scraper to scrape all the skin off. In fact, when we buy lotus roots, we must buy the ones with the tip of the lotus root intact , because the tip of the lotus root is intact, so it is not easy to have sediment inside. Follow my method to scrape all the lotus roots clean, and then cut the two ends. Remove the tail. After removing it, let's take a look to see if the inside is very clean. This will make you feel more at ease when eating. Then cut the lotus root into thin slices. We need to cut the lotus root slices thinner. Don't cut it too thick. If you cut it too much, If it is thick, it will not be cooked easily when fried, so we have to cut it slightly thinner before frying it to be particularly delicious. Cut all the lotus roots into thick slices like our hands. Blanch all the ingredients, pour them into a bowl and set aside . Adding a little white vinegar to it can prevent it from oxidizing and turning black. Just pour a lot of water to cover the lotus root. We need to soak the lotus root. So many people don’t add white vinegar when soaking the lotus root. No wonder it turns black. Next we need to Process the snow peas. Pull off the stems of the two ends of the snow peas. If you don't pull them out, they won't taste delicious and won't be tender when fried . So after processing them all like I did, put the snow peas into a large bowl. Add a spoonful of edible salt to it and then fill it with a large amount of water to cover the snow peas. Salt has a sterilizing and disinfecting effect and can clean the snow peas very cleanly. So we start by giving it a little more and mix it for a while, mix it evenly, clean the throat peas and then control them. Drain out the water and put it in a bowl for later use. Then prepare some garlic and cut it into small pieces. You don’t need to cut it into slices. After cutting the garlic, put it in a bowl for later use. Prepare peeled ginger and cut it into thin slices, then cut it into shredded ginger. Finally, we cut it into minced ginger. After pounding the minced ginger, put it together with the minced garlic. At this time, we need to prepare some dried chilies. After the dried chili is ready, we use scissors to cut it into small sections. If you don’t like dried chili peppers, you can put them into vegetable peppers . You can make millet peppers according to your own preferences. After the peppers are ready, we pick them out and remove the pepper seeds. Put them in a bowl , add a handful of fennel and a handful of Sichuan peppercorns. Set them aside and then prepare. Cut a piece of pork belly into thin slices. Cut the pork belly into a bowl and set aside. Prepare half a green onion and cut it into small pieces . Cut it into small pieces and put it together with the minced garlic. Next , prepare a small bowl and add a spoonful. Cumin powder, a small spoonful of five-spice powder , then add a spoonful of chicken essence, a small spoonful of edible salt. Don't add other seasonings. Now stir-fry it, stir it evenly, and set it aside. At this time, our lotus root has also been soaked. We put the lotus root. After cleaning it, put it in a bowl and set aside. Then fill it with water and clean it again. Soak out all the starch in the lotus root. Here we will simply clean it. Clean it and put it in a bowl and set aside . Come down and boil the water in the pot. Add a spoonful of edible salt and a few drops of cooking oil . Then put the lotus root slices into the pot and blanch them. The blanched lotus root slices will be very crispy , so we must be careful when frying. First, blanch it in water. Boil the lotus root slices and boil them for about one minute. We also add the throat beans because the throat beans are easier to cook. The blanching time should not exceed the sugar. After about 30 seconds of blanching, we will be almost ready. Take it out of the water and put it directly into cold water. Let it cool for a while. After cooling it, stir-fry it until it is very crispy. Then take it out of the water and put it aside. Next, add a small amount of cooking oil to the pan and heat it. Then add the pork belly. Put it into the pot and stir-fry it. Fry the pork belly to get out the excess fat. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Thank you. Everyone's support . After frying until fragrant, put all the minced ginger and garlic into the pot and stir-fry them until they are fragrant. Then put all the dried chili, cumin and Sichuan peppercorns into the pot and stir-fry them until fragrant. Later, when we put all the snow peas and lotus roots in here, we can turn up the heat and stir-fry it quickly. Stir-fry it evenly. Then it will be very fragrant and very fragrant. After stir-frying until fragrant, we can pour in all the seasonings and turn up the heat. Stir-fry it quickly and stir-fry the spices until it is delicious. The lotus root and snow peas are fried like this. It is really delicious. Add a little water starch to thicken it to make the lotus root and snow peas inside more delicious. Then quickly stir-fry it. Stir well and it's almost ready to serve. At this time we need to prepare a casserole and put it directly into the casserole because the Mid-Autumn Festival is coming soon. This dish has a very nice name called Moonlight in the Lotus Pond. If you follow my method After making it, you no longer have to go to a restaurant to eat. You can also make the taste of a restaurant at home. It is more authentic and tastes more authentic than what is made in a restaurant. I will share today’s video here. If you like it, You can save this method and try it. See you in the next video.