Hello everyone,
I'm A Chao. The
Mid-Autumn Festival is coming soon.
October is the season for chestnuts to go on the market. There is an old saying in the
folk that August starfruit is slag in September, and
chestnut laughs in October.
Sweet is the most delicious, but when
we eat chestnuts, we are confused
how to quickly remove the shell of the chestnut. Today
, A Chao will share with you how
to quickly remove the shell of the chestnut.
In fact, we also have skills when picking chestnuts.
Choose this kind of butt that should be rounder. This kind
has thick meat and thin skin,
and the shell is easier to fall off. Today,
I have prepared two pounds of chestnuts here.
We need to choose the
edible chestnuts
. There are oranges.
Next , add 1 tablespoon of salt to the chestnuts,
then add 1 tablespoon of ordinary flour, and then
fill a large bowl of water to cover the chestnuts.
We must add some salt and flour to clean it
, because salt has the effect
of sterilization and disinfection.
The flour has a strong adsorption property, which
can absorb the dust of the chestnut.
When cleaning, it is best to wash it with both hands
, so that the dust of the chestnut can be completely cleaned,
so we scratch it with our hands and wash it clean.
Be sure to wash
the
chestnut completely. It's almost the same,
especially the chestnut with oranges. It
must be selected
so that children can eat it more at ease. After
cleaning , take it out and
put it in another bowl and fill it up
again . A large bowl of clean water, rinse it
again with clean water , and now our chestnuts can be completely cleaned
. After they are completely cleaned, take them out of the water.
Next, we will prepare a piece of kitchen paper
and put the
chestnuts on the kitchen paper. Clean the chestnut with water. If you
are not in a hurry to eat it,
you can put it in the sun to dry it,
so that it can be shelled quickly.
After cleaning the water of the chestnut,
we will take it out
and put it in a bowl again for
use. When we come down, we prepare a bottle cap for a drink.
We put the chestnuts inside the bottle cap,
and then use a knife to make a cross-cut knife
, so that when we cut the chestnuts, it
is not easy to run around,
and it is more stable when cutting, and it is
not easy to hurt our hands.
So we have to make
all the chestnuts according to my method, which is
simple and fast , so that
the chestnuts can be completely cut.
Another way is to take a pair of chopsticks , so
that the chestnuts can be quickly cut without cutting the
chestnuts . All the chestnuts are cut.
After it's ready, pour it into a bowl for later
use. Let's take a look
. Cut all the chestnuts like this. Next
, we prepare a steamer
, put the chestnuts in the steamer,
and then tidy it up by hand
. Put it on top. After finishing
, we will prepare a small brush
and brush a little cooking oil into the chestnuts
. The steamed chestnuts are fragrant and good-looking
. After brushing everything, cover the lid and steam for 20 minutes.
During this time, we will prepare a small bowl and
add a little honey.
It is probably ready. 100 grams is enough.
At this time, our chestnuts have been steamed for 10 minutes.
Let's take a look and they are almost all opened.
Then
use a small brush to put the honey we prepared.
Brush to the opening so that the chestnuts punched out are sweet and delicious,
then cover the lid and steam for about
10 minutes. When we arrive, let's take a look.
Every chestnut has opened its mouth.
Wow, it 's really a fragrant smell.
The chestnuts can be steamed like this. It can
be quickly shelled like this.
Let's try one. Is it very easy ? This way,
the shelling is very fast,
and the steamed chestnuts are very fragrant and delicious
. Well , if you like it Save it and try it out
Thanks for watching
