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Hello, everyone. I’m Brother Chao. Today I will share with you a very delicious recipe with eggplant. I believe that many people have never done this or eaten it. If you make a plate according to my method, it will be delicious. The special meal is very face-saving for entertaining guests. Let’s take a look at it together. First, we need to prepare two fresh eggplants. Clean the eggplants and scrape off the outer skins, because the dish we are cooking today does not need outer skins. So we must scrape off all the outer skin. Eggplant is also an indispensable dish on our table. If you cook it well, it tastes better than big fish and meat. After cleaning the eggplant, remove the head and don’t cut the tail. Drop a little bit and then cut the eggplant into thick slices. The slice here should be about 0.5 mm thick. It doesn’t need to be too thick. Just cut the eggplant into thick slices like our hands. After the eggplant is cut Put it in a bowl for later use. Next, add a spoonful of edible salt to the eggplant and fill a large bowl of water. We use salt to wash the eggplant to prevent it from oxidizing and turning black. Soak it for 20 minutes. Next, we need to prepare a small bowl and put two After the eggs are beaten in, we use chopsticks to stir it and stir it evenly. We need to stir the eggs into egg liquid and stir it finer, so we need to stir in the same direction to make it more even . Stir it evenly and put it aside. At this time, our eggplant After soaking, look at the soaked eggplant, it is relatively white, so we start to clean the eggplant, then take out the water and put it in a bowl to reserve the eggplant. After that, we pour the egg liquid into the eggplant and then start to give the eggplant Stir it so that all the egg liquid is covered with eggplant. This is also the most delicious way to make eggplant. Have n’t many people done this before ? After a while, stir evenly and stir all the eggplants like this. Put it aside for later use. Next, prepare a pan and add a small amount of cooking oil. After that, put the prepared eggplants into the pan and arrange them one by one. Put it neatly here, we need to turn on the low heat , fry the eggplant, and fry the eggplant until fragrant. Dear friends, you have seen the video here. If my video is helpful to you, please give me your rich little hand. Like it, thank you for your support and encouragement to me all the time. Fry the eggplant until it is set. Shake the pot and stir it with chopsticks. Fry the eggplant until it is set. Then turn it over. We need to fry the eggplant until it is golden on both sides. The eggplant is crispy on the outside and tender on the inside. After the eggplant is turned over, let’s shake the pan again so that the eggplant is heated more evenly in the pan. Fry the eggplant until both sides are golden like this, then put it into a plate and put all the fried eggplants Put all the eggplants in the bowl , let’s put them aside first, then we need to cut some garlic, cut it into garlic slices, cut the garlic slices, then change the knife and chop them into minced garlic Cut the peeled ginger into thin slices , then change the knife into shredded ginger, and finally cut into minced ginger Don’t cut the millet pepper into small rings, then cut the millet pepper and put it together with the minced garlic to prepare a handful of shallots, cut it into chopped green onions, put them in a bowl for later use, then adjust the sauce and a spoonful of light soy sauce One spoonful of oyster sauce , one spoonful of edible salt , one spoonful of chicken bouillon, then add a little pepper, and finally add one spoonful of sugar, fill a small bowl of water , then stir it with a spoon, stir it evenly, and adjust the sauce in advance to save time for cooking. At this time, we prepare a green pepper, take out the chili seeds by hand, take it out, cut the green pepper in half, then change the knife to cut it into hob pieces, cut the green pepper, put it in a bowl for later use, and prepare a tomato half After cutting, cut off the hard core of the fungus, don’t cut the tomatoes into hob pieces, but here you don’t need to cut them too small, cut them into our video, so it ’s ok Add a small amount of cooking oil and heat it up, put the tomatoes into the pot and stir fry for a while. We need to stir fry the juice of the tomatoes, so here we need to stir fry for a while. Saute the tomatoes until fragrant. After the tomatoes are fragrant, add the minced ginger and garlic Put all the spicy millet into the pot , and then we turn on the high heat and quickly stir-fry it for a while. After the garlic is fragrant, it is all fried. After that, we put the eggplant in, and the green peppers are also added here . Evenly melt the eggplant and tomato together , so stir fry it, stir fry evenly, and then add the prepared sauce together. Here we need to continue to turn on the fire and quickly collect the juice. Stir fry the eggplant until it tastes delicious, stir fry evenly, and it’s almost ready After it is out of the pan , put it into a plate and you can eat a delicious and delicious eggplant. This is done. The eggplant made in this way is very good with wine and rice , even if it is used to entertain guests. This way of saving face is also very simple. I believe that many people have never eaten like this. If you make a plate according to my method, the whole family will love it. Today’s video will be shared here. If everyone likes this method, you can Save it and try it out. Like my video, remember to like, follow and leave a message. Click on my profile picture to see more home-cooked food. See you in the next video.