西紅柿炒包菜是絕配，教你一個新做法，我家一周吃六次都不膩好吃【阿朝哥美食 】 #西紅柿炒包菜 #西紅柿炒包菜食譜 #西紅柿炒包菜料理 #西紅柿炒包菜的做法 #西紅柿

Hello everyone, I am Ah Chao. Stir-fried cabbage and tomatoes are a very delicious dish. I believe many of my friends have never done this, let alone eaten it. If you follow my method and make a plate, it will be very good with wine and rice. It is also very simple to make. Let's take a look at my production method. First, we need to prepare two tomatoes and one cabbage. Put the tomatoes on the chopping board and then cut them with a cross knife. After they are all done, put them on a larger table. In the bowl , we need to boil a pot of boiling water and pour it on top of the tomatoes. Use the boiling water to scald the skin of the tomatoes. This will quickly remove the skin of the tomatoes. After adding the boiling water, we use a spoon to keep turning the tomatoes. The tomatoes are heated more evenly in the large bowl and are blanched for about 2 minutes. At this time, we can see that the skin of the tomatoes is about to crack . Then we use our hands to tear the skin of the tomatoes apart. Is it very simple to remove the skin? It's also very fast. Once all the skin is removed, it will look very beautiful. Then put the tomatoes on the chopping board and cut them in half. Cut off the hard core inside. Don't change the knife again. Cut it into thin slices. After cutting it, change the knife and cut it into thin slices. After all the small pieces of tomatoes are chopped, pour them into a bowl and set aside. Next, we pound the prepared cabbage to break up its tissue. After breaking it up, we cut the tomatoes in half and cut the roots. Then change the knife and cut it into small pieces. Finally, cut the cabbage into one centimeter slices. The cabbage will be very beautiful. After cutting the cabbage, pour it into a bowl and set aside. Next, add a spoonful of salt and then Fill the water with water and we need to wash the cabbage. Because salt has the effect of sterilization and disinfection, it can make the cabbage very clean. So we start to stir it , stir it evenly, stir it evenly, and soak it for 10 minutes. After 10 minutes, Let's clean the bag again, clean the cabbage completely, take it out and put it inside the meat to control the water. Next, prepare some garlic, smash it with a knife, pat it , the garlic aroma will be more intense , and then chop it. Chop the minced garlic and put it into a bowl. Prepare a piece of ginger and chop it into pieces with a hard knife . Chop the minced ginger and put it together with the minced garlic. Prepare half a green onion. Cut it into slices and then use a knife to cut it. Chop the green onions into small pieces and put them together with the minced garlic. Make a sauce. Add a small spoonful of salt, a small spoonful of chicken essence, a spoonful of pepper , then add a spoonful of oyster sauce, two spoons of light soy sauce, a spoonful of cornstarch, and then fill it up. Use a small bowl of water to stir it with a spoon . Stir well. Make the sauce in advance to save time when cooking so that you won't be in a hurry. Next, add a piece of lard to the pot and turn on high heat. Fry the lard until it melts. Add all the minced garlic. Put it in the pot, turn on high heat, stir-fry it quickly, stir -fry evenly, stir-fry the vegetables with marinated lard, it will be particularly delicious. After melting, add the tomatoes and stir-fry quickly. We need to stir-fry the juice of the tomatoes. This way, it is cooked. Cabbage is particularly fresh and tender. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a like. Thank you for your support and encouragement to me all the time. We need to fry the tomatoes for a little longer , stir-fry all the juice out and it's almost ready. At this time, we add all the cabbage. After adding the cabbage, turn up the heat and stir-fry quickly to combine the tomatoes and cabbage. So we need to stir-fry him quickly. Stir-fry the cabbage until it is cooked. Stir-fry for about six, seven or eight times. At this time, the cabbage is already cooked , and then add the prepared sauce together to collect the juice. The cabbage stir-fried with some soup is especially delicious. Then stir-fry it quickly and evenly, and then we can take it out of the pot . The stir-fried cabbage will be crispy and especially flavorful. Stir-fry the cabbage for another six or seven times. In eight seconds , we can scoop it out and then put it on the plate first, and then we can start eating a fresh and delicious tomato-fried cabbage. We just made it like this . It is very good to go with wine and rice. Even if you take it It’s very honorable to entertain guests , and it’s also very nutritious. As long as you follow my method, you don’t have to go out to eat anymore and you can make restaurant- style food at home. Today’s video is I’ve shared it here. If you like this recipe, you can save it and try it. See you in the next video.