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Hello everyone, I’m Ah Chao. Pleurotus eryngii is filled with 2 eggs . I didn’t expect it to be so delicious after it’s out of the pot. I’m sure many people have never eaten it or made it . I’ll share the detailed recipe while I have time today so that you can eat it The fresh and delicious Pleurotus eryngii is guaranteed to be more delicious than those made in restaurants. The main reason is that this method is very simple. Let’s take a look at my production method. First, we need to prepare 3 smaller Pleurotus eryngii Then prepare a knife and cut Pleurotus eryngii into hob pieces . Pleurotus eryngii is also very nutritious. In fact, it tastes better than shiitake mushrooms . If you don’t make it well, it’s not delicious. Today I will Let me share with you a new and different method . Cut all the Pleurotus eryngii into our hands , so that’s all right. After cutting, put it into a larger bowl for later use. Next, add a spoonful of edible salt to the bowl and fill a large bowl. Clean water , then grab it with your hands and mix it evenly . We can add some edible salt to clean the Pleurotus eryngii mushrooms very clean , because the Pleurotus eryngii mushrooms must be very dirty when bought, so we need to clean them , clean them and put them in Fill another large bowl with plenty of water and wash it again. We need to wash the Pleurotus eryngii at least two to three times. After it is completely cleaned, we squeeze out the water and put it in another large bowl for later use . Next, let’s prepare a small bowl and put two authentic hen’s eggs in. After the eggs are beaten in , let’s stir them with chopsticks to make them evenly mixed . We need to stir the eggs into egg liquid . It’s better to go in the same direction to make the mixing more even After mixing evenly, let ’s put it aside first . Next, we need to prepare some garlic and cut it into garlic slices. After the garlic slices are cut, pour them into a bowl for later use. Next , we will prepare half a green onion , cut the green onion for it , and then cut the green onion for it. Chopped green onions , cut the chopped green onions and put them in a bowl for later use. If you like spicy food, cut a few millet peppers and slice the millet peppers into thin slices. Cut the millet peppers and put them together with the garlic slices . Prepare a few green peppers and cut off the peppers. Then use a knife to slice it open, take out the chili seeds and don’t want it , then cut the green pepper salt into hob pieces, cut the green pepper and put it together with the minced garlic , prepare a small bowl, add two tablespoons of light soy sauce, and then add a tablespoon To enhance the freshness of oyster sauce, the most important thing is to add a little tomato sauce , a small amount of chicken essence, white sugar and pepper, then fill a large bowl of water , then stir it with a spoon, and stir it evenly. Put it on a plate , then boil the water in the pot , then put the cut Pleurotus eryngii into the pot, and blanch it. The time of blanching the pleurotus eryngii should not be too long , about 1 minute, and then drain it. Come out and put it in cold water to cool it down. After cooling down, we need to wash the king oyster mushroom briefly , then squeeze the water out with both hands, and then put it in a bowl for later use. Pour the egg liquid into the Pleurotus eryngii, stir it with chopsticks , and stir evenly . This is the best way to make Pleurotus eryngii I’m sure many people have never done this before. After stirring evenly, let’s put it on a plate for later use . Then add a little ordinary cornstarch to it . After the starch is added, we’ll mix it with our hands and mix it evenly so that every piece of Pleurotus eryngii is covered. It's full of egg liquid, it feels a little sticky when caught , it's almost like this. Next, we prepare a pan , pour a little more rapeseed oil , heat the oil to 80 degrees , and put the king oyster mushrooms into the oil pan one by one We are going to fry Pleurotus eryngii for it. Dear friends, you have seen the video here . If my video is helpful to you, please give me a thumbs up with your rich little hands . Thank you for your support to me all the time. Support and Encouragement Fry the Pleurotus eryngii in the oil pan for about 4-5 minutes until it is a little golden and discolored. At this time, we will fish out the Pleurotus eryngii. If it is too old, it will not be fresh and tender . Put it in the meat basket Control the oil , then start the pan and add a small amount of cooking oil. After the oil is hot, put all the side dishes into the pan and stir-fry them. Stir-fry them until they are garlicky and spicy. Stir-fry for about 20 to 30 seconds. Add the adjusted sauce together , then we quickly stir-fry it, stir-fry evenly, after stir-fry evenly , we add Pleurotus eryngii to it, here we are going to turn on the fire , quickly stir-fry it evenly according to my method Method The fried Pleurotus eryngii is really refreshing and delicious , and it is very fragrant. After stirring evenly , put it out and pour it into a bowl to start eating. A delicious and delicious Pleurotus eryngii This is done , it looks very appetizing , it is mainly made according to my method , it is really delicious , and it tastes particularly crispy and delicious , but there are still many people who have never eaten it like this . If you make it according to my method You don’t have to go to restaurants to eat in the future. The main reason is that you cook it at home, it’s clean and hygienic , and you don’t add too many seasonings . The method is also very simple. Well , today’s video will be shared here . If everyone likes this method, you can Bookmark it and try it, see you in the next video