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Hello everyone, I am Brother Chao. Tomatoes are rich in nutrients and are also very watery. Today I will share with you a new and different way of making tomatoes. It does not fry or stew . After it is cooked, it becomes a very delicious delicacy. Let’s learn about it together. Let's take a look. First, we need to prepare three tomatoes and put them in a larger bowl. Now is the season when tomatoes are on the market in large quantities. The tomatoes in this season are very fresh. When choosing tomatoes, choose ones with greener leaves. Then pour water into the tomatoes. We need to Wash the tomatoes. Clean all the skins of the tomatoes. So we need to wash them about 2 to 3 times more. After cleaning the tomatoes, we need to pick off the leaves and remove them. After picking all the leaves, remove them . We clean it again, drain it, take it out, and put it on the chopping board. Next, we need to prepare a spoon. We use a small spoon to scrape the skin of the tomatoes. This way we can quickly get all the skin of the tomatoes. This method of peeling off is very quick, healthier than roasting with fire, and faster than using boiling water . So we need to scrape every part of the tomatoes like this . Next, mark the tomatoes with a cross-shaped knife. After making a cross-shaped knife, you can Take a look at the skin. Tear it off gently and see if it is very simple, very fast , and the tomatoes will be more complete. After peeling off all the skins of the tomatoes, the tomatoes will be red and very beautiful. Then give the tomatoes to it. Cut it in half and cut off the hard core in the middle . Because tomatoes are very nutritious , we usually have to eat more tomatoes to replenish water . Then we change the knife and cut it into thin slices . Cut it and then change it. Cut the tomatoes into small pieces with a knife . In this way, we need to cut the tomatoes smaller and not too thick. If the cuts are not thick, we will chop them with a knife . Chop all the tomatoes and pour them into a bowl for later use. Next, prepare 4- 5 authentic hen eggs. Break the eggs into a bowl. After the eggs are broken in, we use chopsticks to stir it and mix it evenly. We need to stir the eggs into the egg liquid and stir it more delicately. It is best to stir in the same direction to make it more even. Mix all the egg liquid like I did and set it aside for later use. Then we prepare 1/3 of the warm water and pour it into the eggs. Stir it again with chopsticks and mix it evenly so that all the eggs and warm water are mixed together. So we need to Stir for a while and mix evenly. Next, prepare a spoon to skim off the foam. Don't do this . The eggs will be very tender , so we must scoop them out and process them all. Put them aside first and then pour the egg liquid. Pour the egg liquid into the tomatoes, then use chopsticks to stir it evenly so that all the tomatoes and eggs are blended together. This will make it more nutritious. Stir it evenly, then scoop out the scum and then continue. After tidying it up and leveling it, put it directly into the steamer and cover it with a plate to prevent water vapor from entering. Then we cover it and steam it for about 20 minutes. Next, prepare some lean meat and cut it into thin slices. We need to cut it thinner, not too thick . After the lean meat is cut , we can use the knife to cut it into minced meat . If it is not chopped into pieces, we can chop it with a knife and chop it into minced meat. Chop all the meat. Pour it into a bowl and set aside . Prepare some garlic. Cut it into slices. Then use a knife to chop it into minced garlic. Chop all the minced garlic and put it into a bowl. Prepare a piece of ginger. Peel it and cut it into thin slices. Then use a knife to chop it into ginger. Finally , we can cut the ginger into minced pieces. After the minced ginger is minced, put it together with the minced garlic. Prepare a handful of green onions. Cut it into chopped green onions. After cutting the chopped green onions, put them together with the minced garlic. Prepare a carrot and cut it into thin slices. After cutting it, cut it into shreds with a knife. Finally, cut the carrot into mince. After cutting, put it into a bowl for later use. Then add a small amount of cooking oil to the pot and heat it. Then put the minced meat into the pot. Stir-fry it , stir-fry the minced meat until fragrant. Dear friends, you have seen the video here. If Brother Chao’s video is helpful to you, please use your little fortune-making hand and give me a like. Thank you all for your continued support. Then put all the minced ginger and garlic into the pot and stir-fry them until they get the garlic aroma. Stir- fry them all until fragrant. Then add the minced carrots and continue to turn up the heat quickly. Stir it and stir it evenly. It should be stir-fried for about a minute. Then pour in the prepared sauce. We add some light soy sauce, chicken essence, white sugar and oyster sauce. Then add a spoonful of light soy sauce. Stir the sauce evenly. Stir it evenly and then pour it in. Quickly stir-fry the side dishes like this in the pot. At this time, our tomatoes and eggs have been steamed. Take out the lid. Then we will take it out and put it on the table before frying it. Pour the sauce into the eggs and tomatoes and make a very delicious steamed egg with tomatoes. Let's just do it like this . Sprinkle a little green onion to embellish the color. It's really delicious. It's very nutritious when I make it like this. Whether it's at home. The elderly and children all love eating. So I’ll share today’s video here. See you in the next video.