Hello, everyone.
I am Ah Chao
. Chinese New Year is coming soon.
Every family can make dumplings. How to make dumplings
made with shiitake mushrooms . They are fresh and delicious.
Today I will share the detailed method with you.
Let ’s learn together.
First, we need to prepare a piece The front leg meat
is fat and thin
, because the meat made from the front leg meat is more fragrant
, so I suggest that you use the front leg meat as the meat filling
. After cutting it, we will cut off the pig skin
and cut it into small pieces.
We need to cut the pieces smaller and not too big,
because we want to chop them into dumpling fillings
, so we try to chop them as thinly as possible
, and then change the knife to chop them into minced meat.
I personally think that
the minced meat is minced with a knife.
It is more delicious. When making minced meat, many people use a meat grinder to grind
it. In fact, it is better to chop it with a knife
because its size is uneven
. After the minced meat is chopped, put it in a larger bowl for later use.
Next , we need to prepare More shiitake mushrooms, shiitake
mushrooms , we need to prepare this kind of big flowers,
and cut off the ground with scissors. After cutting
all the shiitake mushrooms,
pour a lot of water, we have to clean
the shiitake mushrooms, and clean the impurities and dust
on the surface of the shiitake mushrooms. Alright, wash all
the shiitake mushrooms
, take them out of the water,
put them on the chopping board,
and cut them into thin slices.
We need to slice the shiitake mushrooms thinner,
not too thick
. After the shiitake mushrooms are cut, use a knife to cut them into shreds. We also need to try our best to shred the
shiitake mushrooms Cut it thinner
and then change the knife to cut it into the end . It’s very delicious
if it ’s cut as thin as possible. If it ’s not fine enough,
let’s chop it with a knife. Cut all the
shiitake mushrooms
and pour them into a bowl for later
use. Then prepare a handful of
shallots, cut the shallots into
chopped green onions and put them into a bowl for later use. Next, add 1 teaspoon of light soy sauce,
1 teaspoon of edible salt, 1 teaspoon of sugar,
a small amount
of chicken essence, and
a small amount of pepper
to the minced meat.
1 tablespoon of oyster sauce to enhance the
freshness . Pour in a little more of the prepared green onion and ginger water,
then
grab
and mix it for him , and mix it evenly.
We need to marinate the minced meat in advance to make the
minced meat more tasty and delicious.
Minced meat After grasping and mixing evenly,
we will add another egg white , then add the remaining onion and ginger water,
and then start to grasp and mix it for him. Grab
and mix evenly.
Adding egg white can make the minced meat more flavorful and smoother
. Tender
. After stirring the minced meat evenly,
add the minced shiitake mushrooms,
then grab and mix it for him, and
eat all the shiitake mushrooms into the meat
stuffing
. The dumplings made in this way are very delicious. Then we put all
the shiitake mushrooms into the meat. Add chopped scallions too,
use the hot oil to stimulate the aroma of the ingredients,
then stir it with chopsticks and let all the scallions
be eaten into the meat filling. This is the best way to make dumpling meat filling.
Many people like it I
haven’t used this method to do
it . Stir all the meat stuffing like this.
Next , we need to prepare some dumpling
wrappers. We bought these dumpling wrappers at the store.
Then we take the dumpling wrappers in our hands
and use chopsticks to pick up a lump of meat. Put the stuffing in the middle of the dumpling skin,
then use your fingers to wipe a little water on the top of the dumpling skin
so that they can stick together Together
and then
make it for him like me. This method of making dumplings is very simple.
Even
Xiaobai who has never made dumplings can easily master
it
. It is OK to make all the dumplings like our hands. It is
very beautiful
and then Put it on the bamboo basket and
place it neatly.
Dear friends, you have seen the video here.
If my video is helpful to you, please
use your little hand to give me a thumbs up. Thank
you for your support After we are
done , we will prepare a large bowl, add
a spoonful of light soy sauce
, a teaspoon of edible salt
, add a little chicken essence
, a small amount of pepper , a teaspoon
of dried shrimps, two spoonfuls of green onion
, add a little coriander leaves,
pour a little sesame oil and put it aside
for a bite Pour a little more mineral water into the pot
. After boiling the water, add a spoonful of edible salt
to add a base flavor. Stir it with a
spoon and stir it evenly
. After the water boils, we put all the dumplings into the pot
. Everyone should pay attention here.
We want the water to
boil Put the dumplings in later,
so that the cooked dumplings are not easy to scatter, and
they are all round. After the
dumplings are boiled , we add a bowl of water
. This step is
very important . They
won't stick together, so
many people don't do this step.
We have to cook all the dumplings until
they float .
Look like this. The dumplings are cooked.
Next , we put the soup in the pot into a
large bowl,
so that we can The dumplings taste very
delicious
. After adding the soup,
we add the dumplings
. The dumplings made in this way are very delicious.
If we make such a plate during the Chinese New Year, it will
be very delicious.
Mainly The dumplings made in this
way are all round,
and the meat inside is also very
fragrant , and it tastes
very delicious. A very delicious dumpling with minced meat and shiitake mushrooms.
We made it like this. During the
Chinese New Year, guests came to
sit at home. Serve such a plate,
everyone will praise you as a chef
. Well, today’s video will be shared here.
If everyone likes this method,
you can save it and try it. If you
like my video, remember to like, follow and leave a message
. See you in the next video.
