Hello everyone,
I'm A Chao. It
's about to enter the winter. In winter
, we need to eat more winter melon. Winter
melon is very nutritious, especially
a favorite dish for female friends.
Because eating more winter melon will not gain weight,
especially for female friends who love beauty.
Eating more winter melon is also very good for the
skin. Today, A Chao will share with you a
very delicious method of winter melon.
You must have never done this method.
Follow my method to make it so that
you can eat a different winter melon at home.
Let's find out together how
I do it.
First, we have to choose a beautiful winter melon.
Next , we use a knife to peel off the skin of the winter melon.
Don't
because the skin of the light is relatively hard,
so we must peel
it clean . Cut it into small pieces with a knife
, it is almost enough to divide it into 4 pieces. After cutting the
wax gourd into small pieces, cut off the flesh of the melon.
Don’t
because it is easy to get out of water
, so we must not omit this step 1, and then cut it in half
because the wax gourd
It is relatively thick. After cutting
it, change the knife and cut it into small pieces
, about two centimeters. It is easier to
cut it into smaller pieces
. After all the wax gourd is cut, put it in a bowl for later use,
then add a spoonful of salt
and fill a large bowl. Water
, let's wash the wax gourd
and add some salt
to make the wax gourd very clean.
Because salt has the effect of sterilization and
disinfection
, we must wash
it after we cut it. After cleaning, we will control the water
and put it in
In the bowl , let's pickle the
wax gourd. Many people use salt when they pickle the wax gourd.
In fact , that's wrong.
We marinate the wax gourd with sugar.
This way , the wax gourd tastes very crisp and tender
and can keep Moisture and nutrition of winter melon,
marinate for
about 20 minutes. During this time, we will prepare a piece of pork belly.
This piece of pork belly is an authentic three-layered pork belly.
Cut it into thin and thick slices,
then change the knife and cut it into small pieces,
but don’t cut it.
If it is too small, put it into a bowl after it is
cut . Next, we will prepare some garlic and smash it
with a knife
. The garlic that has been patted is more fragrant,
and then chop it into minced
garlic. After the minced garlic is cut, pour it Put it
in a bowl for later use. Prepare a piece of ginger and cut it into thin
slices. After the slices are cut, change the knife and cut it into shredded ginger.
Finally , cut it into
minced ginger. After the minced ginger is cut, put it together with minced garlic
and prepare a few more. Cut the millet pepper into small circles. After the
millet pepper is cut, pour it into a bowl for later use.
Prepare half a scallion,
divide it into two and four,
and then cut it into chopped green onion. After the
chopped green onion is cut, put it with minced ginger and garlic.
Next , prepare a small bowl
, add a spoonful of salt,
a little chicken essence
, a small amount of pepper,
a small spoonful of oyster sauce to freshen up,
and then add a little soy sauce, don't put
other seasonings,
stir it with a spoon, stir well, adjust
in advance The sauce is to save time for cooking.
Stir it evenly and put it on a plate
. At this time, our wax gourd is also marinated, so
that the marinated wax gourd is very crisp
and a lot of water is marinated.
Next , let's wash the wax gourd for it.
If it is not cleaned it will It's too sweet
, so we need to wash it two to three times
. After washing, put it in a bowl for later use.
Next , after the water in the pot is boiled,
put the wax gourd into the pot.
We need to blanch the wax gourd in
water. The time is about two minutes.
We need to cook
the winter melon. Cook the winter melon a little. After
two minutes, we will fish the winter melon out and
put it in cold water to
see that our winter melon is crystal clear and
too cold . After that, let's take out the wax gourd to
see if it is very transparent.
Then put it in a bowl for later use.
Next , add a spoonful of light soy sauce to the wax gourd, a
small half spoon of dark soy sauce to color,
and then
stir it with a spoon and mix it well. Put the winter melon into the bottom flavor
This is also the little secret of stir-frying braised winter melon. Have
you learned it? After stirring
evenly, let’s put it on a plate for later use. Take
another pot and add a small amount of cooking
oil . After the oil is hot, put the pork belly in the pot first,
and fry the pork belly until cooked.
Stir fry and fry the excess oil
. Dear friends, you have seen the video here.
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Fry it until golden on both sides, add minced ginger, garlic,
millet , and spring onions.
Here we have to turn on a high heat
and quickly stir fry it evenly until the
garlic is fragrant. Stir fry for a few tens of seconds.
After it is fragrant, we also add the winter squash. Come in
, turn on the fire and quickly stir fry it,
stir fry evenly
, the winter melon is already very tasty
and the winter melon is also very ripe,
so we just need to stir it evenly
and it's almost done,
then add the seasoned sauce and
continue to cook Quickly stir fry it over high heat and
stir fry evenly
. At this time, the winter melon is very delicious
and especially delicious.
After stirring evenly, cover the pot and simmer for two minutes. When the
two minutes are up, we will open the lid
and take a look.
Wow It's really fragrant, it makes my mouth water when I
smell it, then
sprinkle a little chopped green onion , stir fry it, and it's ready to serve
. The braised winter melon made in this way is even more delicious
than the one made in the restaurant.
Put it on a plate .
You can start eating
a very delicious braised winter melon
. It looks very appetizing.
This is also a little trick that the restaurant does not spread.
If everyone likes this method,
you can save it and try it.
If you like my video,
remember to click Like, follow, comment,
follow me and you can see more home-cooked food
. See you in the next video.
