Hello everyone, my name
is Chaoge. Today
, I use eggplant and eggs
to share with you a new
way of eating Let's learn how I do it
. First,
prepare two fresh eggplants. When
choosing eggplants, choose the longer eggplants.
This eggplant tastes better and tastes better
when made.
First
, remove the head and tail of the eggplant,
then cut the eggplant. If the segment grows a little,
then change the knife and cut it into thick slices
, about 2 cm thick slices,
and don't cut too
thick. After the thick slices are cut,
cut
them into long strips, and also cut them into 2 cm long strips.
That 's it, then cut it into
small cubes, the thickness of the cubes is also cut into 2 cm
, so that it is best to fry and look
good. After all the eggplants are cut, pour them into a bowl for later use,
then add a spoonful of edible salt to the eggplants,
and then pour a Spoon of white vinegar
Pour a large bowl of water and soak
the eggplants
. Salt has the effect of sterilization and disinfection, which
can make
the eggplants very clean.
White vinegar can prevent the eggplants from oxidizing and turning black . Dissolve,
stir well, let the eggplant soak for about 10 minutes, and then wash
the eggplant. After washing it, drain it
and put it in a large bowl
for
later use White vinegar to remove fishy smell
, use chopsticks to stir the eggs evenly
, stir the eggs fully into egg liquid, stir in
the same direction
, the egg liquid is more evenly mixed, after the
egg liquid is stirred evenly,
put it on a plate
for later use, then pour the egg
into the eggplant and use it
again With chopsticks for eating, stir
the egg liquid thoroughly so
that each piece of eggplant is covered with egg liquid . The eggplant thus obtained has the taste of egg, and the
egg also has the
fragrance
of eggplant. Stir for about 1 minute. All eggplants are mixed well.
Put it on a plate and soak it for about 10 minutes,
then prepare two green peppers, cut off the peppers,
and then
break them open. After breaking them, take out the pepper seeds and do
not cut them into long sections
. After the sections are cut, change the knife and cut them into long strips and then
cut them. Cut them into diamond-shaped
pieces and put them in a bowl for later use.
Prepare a large red pepper and cut it in half. After
removing the pepper seeds, change the knife to cut into long strips
and then cut them into small cubes. After
all are cut, put them together with the green peppers and
prepare a piece of peeled Cut the fresh ginger
into thin slices,
then change the knife and cut into shredded ginger,
and finally cut into minced ginger. After the minced
ginger is cut, pour it into a bowl for use.
Prepare some more garlic.
First cut into thin slices,
then change the knife and chop into minced
garlic. We can also try our best to mince garlic. Chop the minced garlic
so that it tastes particularly fragrant. After the
minced garlic is chopped, pour it into a bowl for later use. Prepare
a handful of shallots. Cut
the green onion leaves and whites separately. Cut the
whites into small pieces
. After all of them are cut, pour them into a bowl for later use. Cut
the green onion leaves into chopped green onions.
After the green onion leaves are cut, pour them into a bowl for later use.
Next , add
1 tablespoon of soy sauce
and 2 tablespoons of bean paste
. Add a little
salt. Do not
add too much salt. Sprinkle a small amount of pepper
and add a small spoon of chicken essence
. Fill a small bowl of water
Then stir it evenly with a spoon and
let all the seasonings dissolve.
After stirring evenly, put it on a plate for later use.
Next , add a small amount of cooking
oil to the pan. After the oil is hot, put the marinated eggplant in the pan and stir fry
until all the eggplant and the The
eggs are mixed together so that
the fried eggplant is more fragrant
. Stir fry quickly and evenly
. Give it a dry fry. Dear friends, you have seen the video here.
If my video is helpful to you, I will reach out to you .
The little hand who made a fortune give me a like. Every like and comment of yours
is the driving force for me to move forward.
Thank you for your support.
Stir fry the eggplant and eggs until they solidify.
Let’s put it in a large bowl for later use.
Then add it to the pot.
A small amount of cooking oil
. After the oil is hot, put the minced ginger and garlic into the pan and stir fry. Stir fry
the minced ginger and garlic until the aroma of garlic. After frying, add
the green and red peppers. Turn
on the fire and quickly stir fry. Duansheng After
all the ingredients are fragrant,
then add the eggplants
. After adding the eggplants, turn on the high heat and stir fry. Stir fry
the eggplants until fragrant . Stir the eggplants for a minute
, then add the seasoning sauce.
Let all the seasonings be covered with eggplant
, so that it is very fragrant and delicious to
eat . Quickly stir fry it evenly,
then add chopped green onion and
continue to stir fry for a few
times . Take it out of the
pot and put it on a plate
. The fried eggplant is spicy and delicious,
and it is very fragrant to eat.
Then pour the eggplant into a bowl
and you can enjoy it beautifully.
A very delicious braised eggplant
is done like this.
The eggplant is very delicious. It is very appetizing
whether it is a meal or a drink.
If you like this
method, please save it and try it. If you
like my video, remember to like and follow and leave a message.
Follow me to see more home-cooked food
. Let's go next bye bye video
