美食技巧分享88💟和居家能手姐姐學學：這樣自制肉鬆，感興趣就收藏試試吧

Look, this is the pork floss I made at home It tastes better than the one I bought outside Boss, how much meat do you have left? I have some Give me some better meat Remove the white tendons Then cut it into pieces Add some green onion and ginger Boil the meat The meat is already tender Take the meat out Drain the water Cut off the green onion and ginger Rinse the meat with water Because I just forgot to smear the meat Put the meat in a sealed bag Then use this rolling pin to tap the meat Tap the meat to make it more relaxed Tear it into shreds Now you can pour the shredded meat into the pot and fry it Pour a little more broth in and fry together It will taste better Sprinkle a little salt Sugar A little soy sauce A little dark soy sauce to color the meat Fry on high heat You can use an egg beater to stir This will make it more loose After the water is dry, turn off the heat and fry slowly Fry like this Rub it with your hands Then continue to fry Fry for a while and rub again to get the meat out Then continue to fry until dry Stir with an egg beater It's loose See if it's the same as the one sold Put some next time to make green dough Use this meat to mix some rice balls