Hello everyone, I'm Brother Chao. It's wrong to
fry
celery
directly
in the pot
After breaking it,
put it in the running water and wash it
. When washing the celery,
we need to wash it one by one,
so that the cleaning will be cleaner. The nutrition of
celery is also very rich,
whether it is fried or fried with meat
, it is special. I like
to eat it,
but if you
want to do
it well, you have skills Cut
off a little of the root,
don't be too old and not delicious,
then change the knife and cut it into long pieces,
about 4 cm
. After all are cut, put it
into a larger bowl for later use.
Then add a spoonful of table salt and
fill it up. The large bowl of water has not covered the
celery . Grab and mix
the celery with your hands. Stir and dissolve the salt in the celery. After
grasping and mixing evenly,
put it on a plate and soak it for about 10 minutes.
Next, prepare some garlic and cut
it into thin slices. Then pour it into a bowl for
later use, prepare a piece of peeled ginger and cut it into thin slices,
then change the knife and cut it into shredded ginger, after
all cut, put it together with the garlic slices,
then prepare a handful of shallots and cut them into small pieces,
cut them and pour them into the bowl For spare, prepare half a red pepper
and cut it into strips
. After all cut, put it in a bowl for spare
. Then prepare 2 yuan of pork belly.
Cut it into thin and thick slices.
Try to cut it evenly
. After the slices are cut, change the knife and cut it into small pieces.
If the pork belly is too large, it will affect the taste. After
all cut, pour it into a bowl for later use.
Next, prepare three shiitake mushrooms and cut them into thin slices. After
all cut, put them into a bowl for later use
. Next, our celery is also soaked
and then washed by hand.
Rinse it clean. After cleaning, take it out of the water and
put it in the prepared dish
. Bring the water to a boil.
Add a spoonful of salt
and a little cooking oil
. After the water is boiled, put the celery in the pot and blanch
with some salt. To keep the green color of the celery, the
printing oil can form a protective layer,
so that the celery has its own luster, which
is very beautiful. After the
celery is blanched for a minute,
we take it out and
put it in the prepared large bowl for later use.
Then add the mushrooms . Blanch it in water to remove the sour taste of
the shiitake mushrooms.
After 30 seconds of blanching, take it out of the water
and put it in a larger bowl for later use. Add the oil to the
pan and adjust the oil temperature. After the
oil is 40% hot,
put the pork belly in . Stir fry in the pot
First , fry the pork belly until fragrant
. Dear friends, you have seen the video here.
If my video is helpful to you, please
extend
your hand to make a fortune and give me a like . And the comments
are the motivation for me to move forward.
Thank you for your support and encouragement. Fry the excess oil stains from
the pork belly.
Just like this,
put the minced ginger and garlic in the pot and stir fry until the
garlic fragrance is released.
Then we will do it again. Add the celery and stir fry
. Here we must fry
it on a high heat. If it is fried on a low heat, it will easily come out of water,
and the fried celery will come out. The vegetables are not crispy and tender
. Stir fry
the celery constantly like me, stir fry for
about 1 minute,
then add a spoonful of soy
sauce to give it a base flavor, and
continue to stir fry until fragrant. Stir fry the
celery into six When it is cooked, add the mushrooms,
then add the red pepper shreds and stir fry
. Here we will continue to stir
fry all the ingredients
, and then add the shallots, and
then add a tablespoon of salt and
a tablespoon of chicken essence
. Spoon oyster sauce to make it fresh. Don't put
other seasonings.
If you put too much seasoning, it
will affect the taste of celery itself, which
will not be delicious. Turn on high heat and stir fry the
whole process . Stir fry
the seasoning in the pot until it is even, and fry for
about ten seconds. After that, it's almost done.
At this time, the celery we fried is already cooked,
and then we put it on the plate
and
it 's
delicious
Celery
looks very beautiful with red peppers,
and the celery is paired with meat
and mushrooms
, and it tastes very
good . The celery made in this way tastes
very nutritious and healthy.
If you think this method is not bad,
then Save it and try it. If
you like my video, remember to like and follow the message.
Follow me to see more home-cooked
food . See you in the next video.
