Hello everyone, I'm Brother Chao. It seems simple to
fry cabbage
. In fact, many people do it wrong.
Today , Brother Chao will teach you the correct way. It's
crisp, tender and
fragrant . Don't put any meat.
First, let's prepare a fresh
cabbage .
We have to choose
This kind of sturdy cabbage in my hand is crispy and delicious.
We pat the cabbage apart,
then cut it in half with a knife, and
then use a knife to cut off
the hard core in the middle
. It 's not delicious,
then cut it into thin shreds with a knife
, and don't cut it too thinly,
about 2 cm,
so it will be more refreshing after frying. After all the
cabbage is cut, shake it with your hands
and spread it. After it is spread, put it
directly Go to the prepared pot and wash the cabbage
with water
. If the water is not enough, you can add a
little more, then add a tablespoon of salt,
and then add a tablespoon of baking soda
to adapt to the salt, which can play a role in sterilization and disinfection, and the
baking soda can keep the package The color of the vegetable is green,
then use both hands to wrap it around him and stir it
, wash the cabbage briefly,
then put it on a plate and soak it for about 10 minutes,
then
smash the garlic with a knife
. Chop the small pieces of
ginger , put them together and chop
them up. After all of them are chopped, pour them into a bowl for
later use. If you like spicy food, prepare a few millet peppers
and cut them into small circles.
If you don’t like spicy food, you can leave them out Put
it all cut and put it together with the minced ginger,
and prepare a mushroom and cut it into thin slices. After the
mushroom is cut, pour it into a bowl for later use.
Then prepare a green onion and slice it with an oblique knife. After
all cut, put
it into a bowl for later use. Our cabbage is also soaked, wash the cabbage
again , wash
the salt water and baking soda in the cabbage for it, clean it, take it out of the water and put it in the
leaking basket
for later use .
Add a tablespoon of salt to the water,
then prepare to
put the sweet potato vermicelli into the pot and cook it until the sweet potato vermicelli is fully cooked, and then
take it out.
This way the sweet potato vermicelli is very strong. After taking it
out, put it directly into a large bowl.
Next , add a spoonful of cooking oil
and 20 grams of dark soy sauce to the bowl of vermicelli to color,
and then use chopsticks to stir it evenly
. Let's color the sweet potato vermicelli
first, add it to the bottom flavor,
stir it evenly, put it on a plate for later use, and put the pot
again The water in it is
boiled . After the water boils, put the cabbage into the pot and blanch the water
. The cabbage should not be blanched for too long. You can
probably blanch it casually. Boil
it like this and take it out.
Put it in the prepared Cool
the cabbage in cold water for a while,
so that the cabbage will not change color
and taste very good
, and the
color is also very beautiful after frying.
After it cools down, take it out of the water and
then add it to the pot. After the
oil is hot, add a few pieces
of suet, squeeze the suet out of the oil,
then put the ginger, garlic, millet and spicy into the pot
, turn on a small fire and slowly stir fry until
the garlic is fragrant, and the
spicy taste is
fried . Add a spoonful of oyster sauce and
continue to stir fry until fragrant. Fry
the oyster sauce until it melts. After
all the sauté is fragrant, add
the cabbage and stir fry . You have seen it all here.
If my video is helpful to you, please
give me a like with your little hand that makes a fortune. It is not easy to
make a video
. Every like and comment
is the driving force for me to move forward.
Thank you for always supporting me. Support and encouragement. After the
cabbage is cooked, add the vermicelli and stir fry. Continue
to stir fry the vermicelli on high heat until evenly. When
frying the vermicelli, we must stir fry the vermicelli.
Spoon of salt,
1 tablespoon of chicken essence,
1 tablespoon of white sugar for freshness,
then add a tablespoon of soy sauce, stir
it well with chopsticks,
let all the seasonings stir and dissolve,
probably stir-fry for six, seven or eight times.
Wow, it's really fragrant
The fried cabbage and vermicelli noodles are very fragrant.
Finally, add the green onions and stir-fry for a while, and
then add the chopped garlic.
Continue to stir-fry on high heat until fragrant
. The fried cabbage is really fragrant.
Then continue to stir fry evenly, and then you can put it out of the pot and put it on a plate.
We have made a very delicious fried vermicelli with cabbage. It is
spicy and delicious. The
vermicelli tastes more chewy, and the
cabbage tastes crisp
and refreshing. The method is also very simple.
A cabbage and
a handful of sweet potato vermicelli
cost less than 5 yuan
, and it is very delicious
and not greasy at
all. If you like it, please save it and try it. If you
like my video, remember to like and follow Leave a message and
follow me to see more home-cooked food
. See you in the next video.
