【菜譜】一碗雪梨湯，既暖胃，又潤肺！【品城記】

I’m on Duobao road today. I’m not out for seeking for restaurants. You all know that epidemic is not over yet. Many chose to cook at home, not eat outside. People in Guangdong pay attention to food morality. Sometimes reconciling is the most important thing in eating, it’s beneficial to bodies. You all also know that I don’t know how to cook . So I’m not married yet! Roy’s wife, come here, she is our best friend. Brother Roy is starring at his wife on camera. This soup works on me every time. Whenever I had a cough or fever. I would drink that soup. Pork leg meat soup with snow pears and white fungus. They have to take our temperature. Am I okay? It’s fine, (360) Actually it’s fine. He is optimistic. Maybe he is not that happy by working with wearing a mask. A state of talking and laughing. That’s good. There is a muscle in pork leg meat. Right, I know, it has to be like this. I’ll test if boss Zeng’s are fine. Do we have to pick yellowish ones when we pick white fungus? Don’t buy the too white ones, not good. Are you finished with all materials for soup ? Yes. Cook at home, so simple. Of course we know cooking at home. Mainly because it’s simple, put everything in and stew. Pork leg meat soup with snow pear and white fungus. Materials: 3 snow pears, 1white fungus, 2 candied dates, 6-8 apricots, 250g of pork leg meat. The materials for this soup are simple. Comparing with other ordinary medicinal herbs soup. There are pork leg meat, white fungus, Snow pears, apricots, and candied dates. We need to soak apricots in water first. Step 1:soak white fungus and apricots for 10 minutes in water. It takes time, white fungus will be ready soon, as long as the water is enough. Pork leg meat need to be boiled in water. Usually people in Guangdong boil the meat in water before stewing soup. That’ll help the bad smell out . Step 2: boil pork leg meat in water for 7-8 minutes, then cool off with cold water. Step 3:get rid of the pear core, cut into 4 pieces. Sometimes there will be yellow part on the bottom of white fungus. Better cut them off. Otherwise ,the soup will be sour. Step 4: put all materials into porcelain pot, boil with fierce fire for 10 minutes and stew for 30 minutes with middle fire. This soup has to be stewed at least for 1 hour. It’ll be better stewing for 1 and a half of hour. Since there are meats in it. It’ll be tasteful to cook like pork leg meat for longer. Close with cover, turn on the fierce fire at the beginning. Turn to middle fire when it’s boiled. Then turn to small fire. Step 5: stew with small fire for 30-40 minutes,then turn back to fierce fire again,add salt. It’s not as simple as cooking soup. It’s toilsome that sister-in-law cooking several dishes. The point is boss Zeng is a bit shy. Cause boss Zeng is gonna pay for it. Now I’ll try the soup ,let’s try it together, be healthy. Happy valentine’s day. Tasteful, it’s different. It’s so sweet that sweets your heart. Do you have any sister? Beside this, if you only drink the sweetness, it’ll become you drinking sugar water. The pork leg meat is so smooth. The sweetness neutralized with meat flavor. It’s not greasy. Did I say nicely,sister-in-law? The most important thing is not the taste, it’s the feeling. You feel moist after a mouthful of soup. You know I smoke, this is suitable for me. Brother Roy,you are lucky. Hello. Do you have any wife’s younger sister to introduce? I’ll find you one even if I don’t have any. It can be eaten as dish and drunk as soup. Can we add some watercress in? It’ll not taste right. Cause I was thinking if we added greens ,you didn’t have to cook dishes. People in Guangdong drink soup mainly because of the weather. The dietary structure is different. So we need some soup to moisten our body. No jokes, this meal made me full. Thanks to Roy’s wife, I can drink such excellent soup because of you. People in Guangdong usually ask their sons come home to drink soup if they want their sons come home to eat meal. So a mouthful soup is really important for Guangdong people. Roy’s wife is elegant enough to show around to the guests,and diligent enough to make good cuisines. We’ll find different guests in the future. To share the feeling of cooking with us. We hope we can see you again on our program, perform excellent with Roy. He said he received the message. Remember this at the end, Yao daqiu is the person who will bring you eat all around the world. Follow the WeChat official account of Pin Cheng Ji, there will be detailed menu below the article.