Katengel Coklat Ini perpaduan Cookies yg Sangat Pas.... Laris manis di dapur aku Banyak yg bilang Enak, apalagi pecinta coklat :)
BAHAN: 100 gr keju Parut 350 gr Tepung terigu 27 gr Susu bubuk 20 gr Maizena 150 gr Margarin ( Palmia ) 75 gr Butter ( Corman ) 40 gr Gula Halus ( Klo mau yg asin, skip gulanya) 1 btr Kuning Telur
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Assalamualaikum Hi everyone. In
this video, I made cookies that are
very delicious and must be on the table during
Eid. These chocolate kastengel cookies
taste guaranteed to be very delicious. A
combination of savory kastengel
combined with sweet chocolate. Come on, let's
just watch the video until
the end
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in a container, put 150 grams of margarine,
I use the Palmia brand, 75 grams of butter,
I use the
Korman brand, and add 40 grams of powdered sugar
while sifting.
After sifting, now let's stir until
the texture is a little softer. Here,
I use a mixer at the lowest speed.
Once the mixture is soft like
this, add one egg yolk
then stir again until mixed
evenly [Music]
then add 100 GR of grated Cedar cheese
then stir again until mixed
evenly after that add 350 GR of
wheat flour I use low protein
then add
GR powdered milk and 20 GR of
cornstarch then knead the dough until it is
lumpy and smooth
[Music] OK,
this is the texture of the dough,
OK, now we prepare the plastic,
add enough dough
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then roll the dough until it reaches the
desired thickness [Music] after the dough is rolled out
Now we open
the plastic then we cut the
edges so that the dough is neater.
Here, I have prepared enough chocolate sticks.
Okay, now we start
rolling the chocolate for a tutorial on how to
roll it, friends, you can watch
this video until
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finished,
now here is the side -We flatten the sides
so that the chocolate can look
neat,
then we cut it into two
equal parts.
After cutting it in half,
now we tidy it up like
this [Music]
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After everything is finished, arrange it
on a baking sheet and you don't need to grease the baking sheet
OK, now let's make the ingredients
for the spread, prepare the egg yolk,
add 1 tablespoon of cooking oil
and one drop of egg yolk coloring then
stir until it is evenly mixed and
smooth. Now we start to rub the
egg yolk. Now here I will rub it
twice so that the results are prettier.
After the first spread, we check
whether it is dry. If it is dry, you
can spread it a second time.
For this second spread, we just
spread 3 to 1 dollops of dough first, then
sprinkle with cheese topping. So don't
wait until the spread is dry so that
the cheese sticks perfectly. At
this stage friends, you can
heat the oven
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Yes, I have preheated the oven.
After the oven is hot, we will bake
at 130 degrees. Bake
with fire up and down for 40 minutes.
If using a tank oven, put it on the
bottom rack for 20 minutes, then move to The
top R is also baked for 20
minutes. After baking for about 40
minutes, the cookies are cooked, now we
lift them so they cool faster,
move them to the top of the Kuling rack or
cooling rack like
this [Music]
after the cookies have cooled, now
we arrange them into jars. For the
jars I use a rectangular jar
like this and the
net weight of the cookies is around 450
GR.
Well, let's try weighing the
bottom of the jar, around 40 GR, then we
also weigh the jar containing the
cookies, the net weight is more or less
450 gr
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gr and here are the results Chocolate kastengel
Very delicious cookies,
savory kastengel combined with sweet chocolate,
the taste is guaranteed to be very delicious and will make you
addicted. OK, friends, good luck trying it, I
hope this video is useful, thank you
and
Wassalamualaikum
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