PRAKTIS BANGET 1 ADONAN BISA JADI 6 MACAM KUE LEBARAN YANG ENAK

[Music] Assalamualaikum Hi everyone. In this video I will share a recipe for dry cakes with one dough that can produce six kinds of very delicious dry cakes, so it's more practical, yes, it's perfect for a treat during Eid . Come on, let's just watch the video until the end [ Music] Let's start mixing the mixture. Here I have prepared 450 gr of margarine. Then there is 250 gr of butter and 225 gr of powdered sugar. Now here I mixed it using a mixer, stirring at low speed or number two, just enough until it is evenly mixed and a little softer if you want. You can also stir it manually, because you don't need to stir this dry cake dough until it expands. Well, once it's soft like this, now we add 4 egg yolks. Add them one by one while [Music] stir [ Music] After the egg yolks are mixed well, now we add 75 egg yolks. grams of powdered milk and 100 GR of cornstarch then stir again until mixed [Music] evenly then add 1 kilo of wheat flour here I use low protein or Kunci Biru brand, add half the flour first so it doesn't get heavy when [Music] stir, add the remaining flour again Well, here, friends, if you are mixing manually, you can knead it using your hands, but remember, friends, don't knead it like we knead donuts or bread, just for a little while so that the texture of the cookies won't be hard. Well, the dough is now even and now I will divide the dough. into en portions or can be weighed, approximately 360 GR. For the rest, you can cover it with plastic and then you can put it in the refrigerator if you don't have it. Let's just ice it in the room. Well, this is the first dough I will make. Palm cheese cookies here I will add with 50 GR of Cedar cheese then knead briefly until evenly mixed [Music] weigh 7 GR of the mixture or you can use a measuring spoon so that the size is even. [Music] now round the dough one by one then put it in a coat of palm sugar. Now to coat the dough with palm sugar, just cover it with palm sugar. just shake it like this. Well, if we have arranged it on a baking sheet, don't forget to grease the baking sheet with margarine quite thickly so it doesn't stick. Now, if everything is ready, now we will bake it in a preheated oven, bake it over low heat or at a temperature of 140 degrees for approximately 30 minutes, because here we bake two pans straight away, so in the 20th minute, we will roll the position of the pans. After about 30 minutes, the palm cheese cookies are ready, now we take them out of the oven. Now, when they are cold, you can put them straight into a jar. For the jar that I use, use a 500 GR jar [Music] Yes, for the dough. Second, we make pandan syringes. Now here we need to add enough pandan paste then knead it for a while until it is evenly mixed. Well, the texture is very soft and not hard. Now we put it in. in a hat-style syringe mold like this, then spray it by pressing it with your thumb, don't worry, friends, your thumb won't hurt because the dough is very soft and not hard at all [Music] then we add this red sukade just for decoration if you don't have any. friends, you can use choko chips or you can use Sai strawberries. OK, now let's bake over low heat or at 140 degrees, bake for about 25 minutes, now the pandan syringes are ready after they cool. Let's just put them in a 500 GR jar to check doneness. Sempri cake, friends, you can check the bottom, if it is already brownish yellow, you can lift it [Music] Yes, for the third dough, we make everyone's favorite pineapple cake. So, to measure it, I use a measuring spoon. Well, we round this first, then flatten it and fill it with pineapple jam. I made it myself for the recipe. I'll write it in the description column. [Music] OK. Arrange it on a baking sheet and you don't need to grease the baking sheet with anything so that the pineapple sticks so it doesn't slide around when we smear it with egg yolk. [Music] Once it's finished, add pineapple jam now. We bake over low heat or at a temperature of 140 degrees, bake until cooked, approximately 25 minutes [Music] Yes, after 25 minutes we lift the nastar and let it cool before [Music] spread it. After the nastar has cooled, now we spread it with a spread. Now for the spread ingredients, here are the ingredients for the spread. Here I use one egg yolk plus 1 tablespoon of cooking oil and add one drop of egg yolk coloring. So here I rub it twice so the color is prettier. Later, after the pineapple has been smeared, we bake it again over low heat or bake at 140 degrees. Approximately 12 to 15 minutes, so the duration of this video is not too long, so for the baking video, just skip it later. For the explanation, I will write in the [Music] column, the description of the fourth dough we make chocolate butter cookies. So here we add 1 tablespoon of munjung. wheat flour so that the texture will be crispier, now let's knead it for a while until it's smooth, when it's smooth, add 1 to 2 tablespoons of chocolate paste, now this is optional, you can use it, you can use it or not [Music] OK, now we roll it out with a plastic mat so it doesn't stick to the thickness. Just adjust it to your [Music] taste. For the mold we cover it first with flour so that it doesn't [Music] stick. After printing, you can arrange it straight away on the baking sheet. Now for the baking sheet, I didn't grease anything [Music] OK. After everything is finished molding, now we bake until half cooked or less. 20 minutes more [Music] Yes. After baking until half cooked, now leave it until it's a little warm. When it's a little warm, you can spray it with chocolate filling. For the chocolate filling, I use the Tulip brand. Later, when it's all filled with chocolate, we'll bake it again over low heat for 20 minutes. After baking the second time and the cookies have cooled, now we put the dough into [Music] the fifth jar, we make Regal butter cookies. Well, the dough has just come out of the refrigerator, so it's a little denser, so to make it softer, let's knead it for a while. OK, now let's start rolling out the dough. OK. here, so that the size is even, we use a measuring spoon to round the dough and then arrange it on a baking sheet. Now for the baking sheet, no, I smeared it with margarine, baked it at 140 degrees or low heat for about 30 minutes while waiting for the cookies to bake, now we grind the Regal biscuits to taste or use 10 pieces using a chopper or using a blender, then we sift it to produce finer biscuit grains. Well, if there are coarse ones like this, we don't use them. After baking for about 30 minutes, the cookies are cooked while they are still hot, we immediately cover them with Regal biscuits that have been mashed, after being wrapped in Regal biscuits, immediately put them in a jar. But don't cover the jar yet, because it's still hot [Music] so the last thing we make is Snow White. So here we add S sok to eat, wheat flour, then knead for a while until mixed [Music] evenly, now we roll out the dough by covering it with plastic, then print it with a crescent moon mold that has been coated or dipped in flour so that it doesn't stick [Music] after it has been molded, you can immediately arrange it on a baking sheet then we bake it over low heat or at low temperature. 140 degrees, bake for approximately 25 minutes. After baking for approximately 25 minutes, now let's get straight to it. While it's still hot, we'll cover it with powdered sugar. Well, when it's covered in powdered sugar, we'll set it aside [Music] first after covering it with powdered sugar, arrange it in a packing jar. 500 GR every two rows I will sprinkle with cold sugar or snow sugar which is usually used for donuts so every two rows we sprinkle with snow sugar [Music] OK. And this is the result. One dough can produce six kinds of very delicious pastries OK. Now let's pour them one by one, starting with the pandan syringe. You can really see that the texture is very crunchy and really crunchy. Second, there are Palm Cheese Cookies. The taste is guaranteed to be very delicious. The outside is crunchy, the hardness of the palm sugar. The inside is soft. The cheese really tastes good. Next, there are Chocolate Butter Cookies. The cookies taste deliciously crunchy. combined with chocolate that melts in your mouth, next there are Regal butter cookies. Well, this one is a must try because it tastes really good. The milk from Regal and the cookies really taste. Well, this one is the Snow White cake of a million people. Guaranteed to taste delicious, the texture is crunchy and really crunchy and the last one is my favorite cake. everyone tastes it. It's definitely very delicious and melts really well, friends. That's all for this video, I hope it's useful, thank you and [Music] Wassalamualaikum