美食技巧分享116💟餐飲店大廚和咱分享：夏天必喝的十二種自制飲品，好喝又簡單幺，感興趣就收藏試試吧！😄🤝👍👉

The first one is to stir-fry sugar and tea leaves together. Stir-fry until the caramel bubbles. Pour in boiling water. Stir well and add pure milk. Boil the milk to remove the tea leaves. The caramel milk tea is ready. The caramel milk tea made in this way is more delicious than the one bought. The second one is to add a bowl of honey, lemon, dried green vegetables, passion fruit and rock sugar. Stir well and scoop a small spoon into this small box. Put it all in the refrigerator and freeze it. When you want to drink fruit tea, put it in two cups. Pour in bubble water. This is much better than the one bought. The third one is to eat lamb jerky when it's too hot. I'll teach you how to make it at home. It's simple, delicious, clean and hygienic. First, boil the water and add the caramel milk tea. Stir constantly to prevent sticking. Cook on medium-low heat for 15 minutes. Cook until there is a little white heart. Turn off the heat and cover the lid until it is completely transparent. Then pour the mango and coconut juice into the blender. Make mango milk tea for later use. Next is the decoration. First, use mango and rare meat as a base. Add cooked rice and a little milk. Finally, add mango milk tea. The lamb jerky is ready. Isn't it very simple? There is no difference in appearance and taste from the outside. Put three oranges in the casserole. Grasp it hard and crush it. Add five slices of lemon, a handful of red tea, a few rock sugar, pour in tap water. Boil and add goji berries. Continue to cook for three minutes. After learning to do this, the child's drink will no longer need to go out to buy. Do you know how Cantonese people like to drink water chestnut? The original method is very simple. The cost is less than one yuan. Chop the water chestnut into even particles. Add a piece of brown sugar and 500 grams of water to the pot. Pour in the chopped water chestnut and boil. Pour in water chestnut powder and stir while pouring. Boil for another three minutes. The old-fashioned water chestnut is ready. It's really better to have a cup than to blow the air conditioner. It turns out that the pearl milk tea I made at home is so simple. Super big pearls. One mouthful is really delicious. A spoonful of sugar and a spoonful of tea leaves. Stir-fry over low heat until caramelized. Add boiling water and a box of pure milk. Bring to a boil again and pour out the tea leaves. The milk tea is ready. Another pot of 1,000 ml of water. A pack of fresh grass powder. Bring to a boil over low heat. Pour into the mold and let cool to solidify. The big pearl is ready. Pour into the cup and add the milk tea. Stir and stir and you can drink it. The seventh kind. I didn't expect it to work so well. Let's take a look at how I did it. I bought 600 grams of jujube. Add a spoonful of flour and some water. Soak for 10 minutes before washing. This will clean the surface of the jujube. After draining the water, cut it into small pieces with scissors. The water is boiling. Steam for 10 minutes. Then pour into the food processor and add 300 grams of water. Stir into fine jujube puree. Add some water to the peeled ginger and stir into puree. Pour into the pot together. Add 500 grams of brown sugar. Boil the brown sugar over high heat until it melts. Finally, turn to low heat and boil until thick. Just like this. Let it cool and put it in a clean container. Put it in the refrigerator. When you eat it, rinse it with boiling water. Arrange it for your family. The eighth kind. Everyone is familiar with grapefruit honey tea. Every season when grapefruit is listed, I will make a pot of such grapefruit honey tea for my family. Especially if you have a sore throat at home, I won't say much about the benefits. First of all, buy a grapefruit that will bump on the market. Rub the skin of the grapefruit with a little more salt. Rinse off the salt with water. If you have a peeling knife at home, you can use a peeling knife to scrape off the yellow skin. The thinner the better. Use a knife to scrape off the white flesh. Otherwise, it will be a bit bitter. After all of them are scraped off, cut them into thin strips. The thinner the strip, the better the taste of grapefruit tea. Add some salt to the bowl. Grab it with your hands. The salt can also marinate the bitterness of the grapefruit skin. Soak in boiling water for 10 minutes. Rinse with running water. The grapefruit skin will have no bitterness at all. Cut the grapefruit with a cross knife. Like me, you can easily take out the whole grapefruit flesh. Cut the flesh in the middle. This way, you can wrap the whole flesh. Put it in the pot and put the grapefruit skin. Add sweetness according to your own taste. Add water to cover the ingredients. Boil and turn on medium heat. Stir while heating. Boil the water in the grapefruit flesh. Gradually, the color of the grapefruit flesh will become darker. The soup will also become thicker. Stir-fry until the grapefruit flesh and skin stick together. Turn off the heat and let it cool. Add a tablespoon of honey. Stir well again. Put it in an oil-free container. Put it in the refrigerator. It's very convenient to eat and get up. In the dry autumn, make a cup of honey grapefruit tea for your family. It's not only warm, but also free. If you like it, like it and collect it. I really didn't expect it. I made my own dried strawberry at home. So many people recognized it at the street food fair. Boil a spoonful of rice. Boil it for 10 minutes. Cover the lid and simmer for 5 minutes. Take out the cold water. Add strawberry cubes to the bottle. Add two tablespoons of rice. Pour in the right amount of yogurt. Put the strawberries in the blender. Add coconut juice. Blast it into milk. Pour it into the bottle. Finally, seal it. You can drink it. If you make dried strawberries at home like me. Don't you think it tastes good? Many people like to drink pearl milk tea outside. Actually, you can also make it at home. Today, I will teach you a simple and fast way. Stir-fry sugar and tea leaves together. Stir-fry until brown. Add boiling water and pure milk. The milk tea is ready. Put brown sugar in boiling water. Boil for 30 minutes. Simmer for 10 minutes. The brown sugar pearl is ready. Put it in a cup. Add the just-made milk tea and you can drink it. It's really good. After half a month. Add half a sweet potato. Add half a bowl of rice. Stir it. Close the lid and simmer for 10 minutes. Turn off the fire and simmer for 15 minutes. Add rock sugar and pure milk when it comes out of the pot. This is a very delicious milk tea. I recommend girls to change the milk tea to it. It's warm and nutritious. Don't always eat cold. This dessert is ready. Put the cut pumpkin in the steamer. Use a spoon to mash it. It's a piece of cake for you. It's a piece of cake for me. It can make me happy for a few days. In this video. You can order a free little red heart for me. Thank you very much. Then add sugar and some glutinous rice flour. Stir it into a dough that doesn't stick to your hands. Take a small piece and rub it into a small ball. Be sure to boil the water and put it in the ball. Add a spoonful of brown sugar. After the ball floats, add a spoonful of rice wine. Red date, wolfberry. Cook for another two minutes and the food is ready. Try it.